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Whipping together the eggs and the cream

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Adding the salmon to the tagliatelles

Coddled eggs

Truffle souffle

Adding the mixed eggs and cream to the meat

Green tagliatelles with walnuts and Roquefort

Salmon blanquette

Linguini with salmon

Thick piece of salmon with truffles and creamy tagliatelles

Ingredients for veal blanquette

Rabbit in mustard sauce

Saffron custard with whipped egg whites

Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds

Whipping cream

Salmon and mussel blanquette

Salmon and mussel blanquette

Grating the nutmeg into the mixed milk and cream

Gravlax salmon

Braised chicory with roquefort sauce

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Raw eggs with cream in a bowl

Whipped egg whites with earl grey tea and pistachio custard

Fresh pasta with parmesan cream and spinach

Chicken breast with tagliatelles and cream sauce

Hard-boiled eggs stuffed with cream of anchovy

Cooking the chicory with pouring cream

Pan-fried scallops with vanilla foam

Pasta shells with morels and ham

Pan-fried salmon with ceps

Salmon cooked with Champagne

5 cheese raviolis

Gnocchis in blue cheese sauce

Whipping the cream

Rabbit in mustard sauce

Courgette flowers au gratin with parmesan

Marinated vegetables with creamy Chaource sauce on a slice of bread

Scallops with creamy saffron and Cayenne pepper sauce

Eggs and mascarpone

Penne with kumquats and raw ham

Poached eggs with rocket

Whipped egg whites with lemon cream and grapes

Cooking the eggs au bain marie

Composition with parmigiano reggiano, pecorino,eggs,bacon and cream

baked egg custard

Beating together the eggs,cream and pink peppercorns

summer fruit gratins

Eggplant from Minorca with partridge egg

Rabbit with black trumpet mushrooms

Skate with capers

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Cream of spinach and spinach tortellonis

Lobster with kumquats

Roast scallops with creamy leek sauce

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Turbot with preserved lemons

Sole and artichoke salad with french dressing

Fish and shellfish nage, whipped coffee cream

Leg of duck with morel sauce

Hake a la provencal with onion cream sauce

Poulard hen breast with creamy sorrel

Fillet of fish with bamboo and black mushrooms

Thick piece of cod with morels

scallops with oyster mushrooms and potatoes

Chicken stuffed with Roquefort

Steam-cooked halibut with diced vegetables and creamy sauce

Sole Medaillons with scallops

Linguinis with bean,tomato,onion and oat cream sauce

Roast spiny lobster tails

Veal Blanquette

Turbot with Riesling sauce

Veal Blanquette

Cod pie

Gnocchis roman-style

Bayonne ham,vegetable and Espelette pepper rolled omelette

Sauce

Small casserole dish of littleneck clams and bacon

Lumaconi rigate with smoked salmon,tomatoes and dill

Salmon and leek creamy gratin

Steak tartare with hot peppers and capers

Fried egg

Vegetable Cannellonis

Gambas and foie gras on picks

Gnocchis with pumpkin and cream

Broccoli and tomato lasagne

Penne with white onion cream sauce

Pasta salad

Morel and leek stew

Stuffed red onions

Veal Blanquette with fennel

piece of salmon with tagliatelle carrots

Gratin dauphinois

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Braided zucchini bake

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Tagliatelles a la carbonara

Coddled egg with salmon

Tagliatelles with seafood

Tagliatelles a la carbonara

Filling the mould with the salmon and the chicory with cream

Covering the pie with shortcrust pastry

Preparing the mixture for potato cakes

Onion saute with egg yolk

Blinis with marinated salmon,redcurrants and whipped cream

Adding the chopped shallots to the mixture

Baked egg with tomato sauce

Pouring and whipping the boiled milk into the mixed egg yolk and sugar

Cockle and vegetable lasagnes

Vanilla Creme brulee with strawberry puree

Mirabelle plums au gratin

Layered sponge and cream cake

pasta with sausage and olives

Beef Tartare

Preparing the curry sauce

Cinnamon cream dessert, banana and apple brochette

Small casserole dishes of seafood with mushrooms

Mustard cream and anchoyade

fennel and cauliflower au gratin

Pan-fried pike-perch fillet with dill

Dividing the mixture into the ramekins

Scallops with leek fondue

Pleurotus mushroom Risotto

Pouring the mixed cream and milk to the sliced potatoes

Thinly sliced veal's liver with confit lime and creamed celery

Chicken and mushrooms in Riesling suace

Vegtables with cream sauce and dried fruit

Pappardelles with truffles

Thick piece of salt-cod with cream of red peppers

Farfalle with cream of small pumpkin

Tortiglionis with peppers,cream and Chorizo

Giblets with chicory

Couscous

Beef with creamy sauce

lamb collar stewed with red wine and carrot puree

Monkfish and mushroom Cassolette

Lamb with creamed garlic

Green beans a la carbonara

Morels in creamy sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Cream of asparagus soup with oysters

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Crayfish gaspacho with zucchini cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Fusillis with creamy pepper sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Romanesco cabbage Capellinis a la romaine

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Stewed chicory with wild mushrooms in creamy sauce

Veal escalope in creamy mushroom sauce

Plate of cooked spinach

Scallops a la Dieppoise

Minced veal in cream sauce with mashed potaoes

Flamenkuch

Creamed red peppers with littleneck clams

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Scallops with white haricot beans

Scallop and cabbage Aumoniere

Blini with soft-boiled egg,smoked salmon and dill cream

Omelette in frying pan

Selection of coddled eggs

Dairy products;butter,milk,yoghurt and eggs

Ingredients

Ingredients

Asparagus,mustard and button mushroom Flan

whipping the egg whites

Toasted muffin with a poached egg and white butter sauce

Poached eggs with streaky bacon and sauce

Whipping cream

Whipping cream

Lamb meatballs

Borgne bouillabaisse

Piperade

Poached egg with fennel and diced bacon tuile biscuit

Mussels with cream

Green tagliatelles with peas and grilled bacon

Whipping egg whites with herbs

hard boiled Tandoori egg with potato and curry salad

Salmon tagliatelle with lemon sauce

Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit

Orange and vanilla flavoured creme caramel

sienna nougat with summer fruit

Petits Fours

Chocolate fondant,vanilla custard and marmelade

Panna cotta with cinnamon

Preparing the custard

Making custard

whisk in cream