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Covering the pie with shortcrust pastry

Ingredients

Filling the mould with the salmon and the chicory with cream

Cooking the chicory with pouring cream

A woman rolling out shortcrust pastry

Shortcrust pastry being rolled out with a rolling pin

Filling the vol-au-vents with whipped cream and jam

Making shortcrust pastry

Rolling out yeast dough

Whipped cream eclair

Three tartlets; chocolate,lemon and apple

Braised chicory with roquefort sauce

Linguini with salmon

Salmon and chicory Charlotte

Whipping together the eggs and the cream

Spreading the cream onto the uncooked pastry

A puff pastry slice with cream and caramel threads

Millefeuille with strawberries

Pastry with rolling pin

Making chestnut pasta (Italy)

Pasta dough being made and rolled out

Making pasta dough

Small lemon cream puffs with mint icing

Small hazelnut cream puffs

Williamine tart

log

swan cakes with whipped cream

Saint-Honore

Strawberry Mille-feuille

Mille-feuille and torsades (step by step: final)

Minis cream puffs

Puits d'amour dessert

Paris-Brest

Pithiviers

Chicory cream desserts

An arrangement of baking ingredients with a ball of pastry and a rolling pin

Child rolling out dough

Child's hands rolling out biscuit dough

Child rolling out dough

Child rolling out dough

Child rolling out dough

Berry tart being made

Making strudel pastry

Scones being prepared

Making calzone

Making a pastry case

Saucepan of cream filling for a Saint-Honore

Adding the salmon to the tagliatelles

Rolling out shortcrust pastry

Pie dough on a rolling pin

Electric burning iron

Salmon blanquette

Adding the cream (step by step :lemon meringue tartlets)

Morel sauce

whisk in cream

From above of whipped cream in bowl

a scoop of vanilla and strawberry ice cream

Giblets with chicory

Chicory-endive salad with tuna cream

Stewed chicory with wild mushrooms in creamy sauce

Making Tarte tatin (turned-out apple tart)

Small jug of cream

Bottle of liquid cream

Girl in chef's hat rolling out pastry

Woman rolling out tortilla dough

Small girl rolling out dough

Rolling out pizza dough

Rolling out pizza dough

Woman Rolling Out Dough with a Rolling Pin

Brioche dough being made

Making pasta dough and rolling it out with a pasta maker

Making croissants

Rolling out puff pastry

Homemade puff pastry

Puff pastry being folded and rolled

Making S. Tyrolean Tirteln (deep-fried round pastries)

A puff pastry lid being prepared

Making pizza dough

Grating the nutmeg into the mixed milk and cream

two types of figs and almond gratin

Rolled-out pastry with a rolling pin

パイシートと麺棒

Mont-blanc lasagnes Mille-feuille

rolling out the pastry with a rolling pin

Rolling out the pastry with a rolling pin

Thick piece of salmon with truffles and creamy tagliatelles

Lumaconi rigate with smoked salmon,tomatoes and dill

Pasta shells with morels and ham

Penne with kumquats and raw ham

Spreading the pastry(step by step:quail Douillons)

Apple roses in puff pastry in a muffin tin (unbaked)

Spoonful of cream

Bowl of cream

whipped cream

cherry with whipped cream

Composition with oats,gruel,bran,flour and milk

Tea-flavored cream dessert with grapefruits

Orange blossom water-flavored baked egg custards

Chocolate cream desserts

Burbot with white asparagus

Sponge roll with cherry mousse and cherry

Mushroom Vol-au-Vent

A millefeuille with dark and white chocolate cream

Adding the puree to the whipped cream

Salmon and mussel blanquette

Salmon and mussel blanquette

Rolling dough

Layered sponge and cream cake

Thin pastry apple tart (step by step : final)

Vegetable Cannellonis

Broccoli and tomato lasagne

Romanesco cabbage Capellinis a la romaine

Suger-coated chou buns with chocolate milk shake

Making custard

Chocolate cake

Mushroom pie

Apple,raisin and walnut pie

Pear and almond paste pies

Almond cream and strawberry ice cream terrine

How to make a tart base in a spring form baking tin

Pita bread being made

Person rolling out pastry crust dough

Cabbage wraps being prepared

raspberry with single cream

Chestnut cream with chocolate and whipped cream

Chocolate and Nutella cream dessert with whipped cream

Rhubarb and orange layered desserts

Panna cotta with summer fruits

Vegan layered dessert with matcha and chocolate rice milk cream, dark chocolate semolina and nougat cream

Nut sandwich biscuits with cream and blueberries

Trifle with strawberry sauce and cream

Almond and cream Pastilla

Frozen creamy peas

Summer fruit gratin

Whipping cream

Whipping the cream

Chocolate ice cream bar with toffee sauce

Chocolate ice cream bar with toffee sauce

Scoop of lemon sorbet and whipped cream on a fork

Steps for Making Baked Brie

Woman rolling out biscuit dough

Rolled out pizza dough with a rolling pin

Shortcrust pastry being placed in a tart dish

Saint Valentine's green and white duos

Homemade ravioli dough

Freshly kneaded dough lying near piece of fabric and rolling pin on marble background.

Chocolate eclairs being made

Small pots of dark chocolate cream desserts

Chocolate and rose cream dessert

Upside down whipped cream and chestnut cream crumble

Creme caramel

Wafers and crackers

Coffee cream dessert

Chocolate and coffee cream dessert

Almond cream with cinnamon and lemon

Three chocolate Verrines

Filo pastry,quince paste and almond cream Mille-feuille

Vanilla,coffee and chocolate cream desserts

Orange and vanilla flavoured creme caramel

Small coffee cream desserts

Big button mushroom creamy soup

whipped cream with chestnut cream and figs

Crisp raw button mushrooms with cream and herbs

Small Asian soya cream cookies

Macadamia cream

Tiramisu (step by step :Final)

Preparing Profiteroles

Black croissants with active charcoal powder being made (Jason Bakery, Cape Town)

summer fruits and cream in puff pastry

Puff pastries with fruit and whipped cream

Apple tartlets

Cream slices with icing sugar and whipped cream

Mixed Berry Lattice Top Pie

Rhubarb cheesecake

mixed toasted sandwiches

Small casserole dish of littleneck clams and bacon

Blinis with marinated salmon,redcurrants and whipped cream

Smoked salmon and poppyseed bread crostinis

Raw ham and cream of anchovy canapes

Salmon and leek creamy gratin

Pan-fried salmon with ceps

Salmon in crisp casings

Salmon cooked with Champagne

Potato and caviar canapes

Gravlax salmon

Chocolate cannelonis

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Gnocchis with pumpkin and cream

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

5 cheese raviolis

Pappardelles with truffles

Farfalle with cream of small pumpkin

Tortiglionis with peppers,cream and Chorizo

Green tagliatelles with walnuts and Roquefort

Cornes de gazelles and orange-blossom flavored cream dessert

Fusillis with creamy pepper sauce

Coating the cake with cream and grated coconut

Linguinis with bean,tomato,onion and oat cream sauce

Penne with white onion cream sauce