写真素材の検索結果

Salmon and leek creamy gratin

Cod pie

Baked leeks with ham

Potato and salmon cheese-topped dish

Thinly sliced leeks with cream

Salmon with leeks

Coddled eggs

Roast spiny lobster tails

Roast scallops with creamy leek sauce

Courgette flowers au gratin with parmesan

Three apple gratin

Marinated vegetables with creamy Chaource sauce on a slice of bread

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Cream of leek soup

Morel and leek stew

Gratin dauphinois

Sole and artichoke salad with french dressing

Courgette gratin

Braised chicory with roquefort sauce

Braided zucchini bake

Radish gratin

Beef with creamy sauce

Morels in creamy sauce

Fusillis with creamy pepper sauce

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Figs with Port zabaglione

Sea bream fillets with peaches and bacon in creamy sauce

Steam-cooked halibut with diced vegetables and creamy sauce

White fish savoury Strudel

Salmon blanquette

Mirabelle plums au gratin

Macaronis gratin

Cardoon gratin

Eggplant and tuna gratin

raviolis au gratin

Chicory and Maroille gratin

Rabbit in mustard sauce

Apple Tian

Gnocchis with pumpkin and cream

Gratin dauphinois

Giblets with chicory

Couscous

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Cream of asparagus soup with oysters

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Monkfish and vegetables with cream sauce

Frog's leg in cream sauce

Goose with mushrooms and cream sauce

Thick piece of salmon with rose petals and pistachios

Thick piece of salmon with tomatoes

Salmon and spinach cannellonis

Grilled scallops

Oven-baked quenelles

Strawberry gratin

Cooking the chicory with pouring cream

Leek and Bayonne ham cheese-topped dish

Summer fruit with a sabayon au gratin

Salmon and mussel blanquette

Salmon and mussel blanquette

Big button mushroom creamy soup

Broccoli and tomato lasagne

Skate with capers

Plate of cooked spinach

Adding the puree to the whipped cream

Pan-frying the leeks and adding the cream

Thick piece of salmon with truffles and creamy tagliatelles

Roast monkfish a la provencale

Roast diced apples

Swiss chard and Tomme de Savoie cheese-topped dish

Morbier Tartiflette

Courgette cannellonis

Haddock Parmentier

Chicory Tartiflette

Chicory, apple and walnut Reblochon cheese-topped dish

Half-cooked pan-fried salmon,broad beans and Romaine salad

Nectarines stuffed with cream of pistachios

Leek and diced bacon Flamiche

Cutting the leeks into sections

Salmon and sorrel lasagnes

Veal escalope in creamy mushroom sauce

Salmon Lasagnes

Coulommiers gratin

Stewed chicory with wild mushrooms in creamy sauce

Salmon and leek terrine

Summer fruit gratin

Salmon,leek and avocado cooked in wax paper

Grilled creamy Roblochon with truffles

Conchiglionis and Chorizo gratin

Potato and roquefort gratin

two types of figs and almond gratin

Lobster and vegetable creamy soup

Pasta with cauliflower and gorgonzola gratin

Oysters with Pineau de Charentes au gratin

fennel and cauliflower au gratin

Pouring the mixed cream and milk to the sliced potatoes

Cream Babas

Beau Rivage custard cream

Mirabelle and almond clafoutis

Cream dessert with raspberries

Small pot of cream dessert

Chocolate and green tea cream dessert

Chocolate cream dessert with whipped cream

Lemon curd

Orange cream dessert

Chocolate cream desserts

Madeleines from Ardeche

Chocolate and raspberry Mille-feuille

Lemon cream dessert

Vanilla,coffee and chocolate cream desserts

Wafers filled with raspberry cream

Pear and almond paste pies

Apple crumble

Individual chocolate cream desserts

Vanilla cream dessert

Pistachio cream dessert

Small custard cakes

Small custard cakes

Chocolate cream

Donut

Dark chocolate cream dessert

Tiramisu (step by step :Final)

Crayfish gaspacho with zucchini cream

Sugar pea puree with salmon

Salmon curry

Salmon with bread and herb crust

Fancy salmon sandwiches

Salmon and vegetable lasagnes

Portion of salmon and spinach tart

Turbot with preserved lemons

Veal Blanquette with fennel

Stuffed red onions

Potato and Manchego cheese-topped dish

Leek tartlets

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Small casserole dish of littleneck clams and bacon

Linguini with salmon

Lumaconi rigate with smoked salmon,tomatoes and dill

Pasta shells with morels and ham

Pan-fried salmon with ceps

Penne with kumquats and raw ham

Salmon cooked with Champagne

Gravlax salmon

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Pan-fried scallops with vanilla foam

Pan-frying the scallops with paprika

Littleneck clams en escabeche

Braised wild boar

Flaked cod with potatoes

Scallops with steam-cooked leeks

Pike-perch in red wine with leeks and chanterelles

Scallops with leeks

Flamenkuch

Vanilla-flavored veal blanquette

Veal Blanquette

Scallop and cabbage Aumoniere

Veal Blanquette

verrine of strawberry tagada sweets and cream

whipped cream with chestnut cream and figs

Shrimp and leek salad

Poulard hen breast with creamy sorrel

Vanilla delight with candied kumkuats

Vanilla delight with candied kumkuats

Lobster with kumquats

Beef Entrecote with vegetables

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Scallops with creamy saffron and Cayenne pepper sauce

Cream of oyster soup

Spoonful of apple Creme brulee

Preparing the custard

Tagliatelles with seafood

Pike-perch quenelles with crayfish sauce

Crozet cheese-topped dish

Scallops baked in their shells

Spinach rolls

Lasagnes Bolognaise

Tofu lasagnes

Chicken lasagnes

Pear and Roquefort bake

Lasagnes

Cheese and ham toasted sandwich

Lasagnes

Penne rigate with bechamel and parmesan

broccoli and parmesan bake (topic : broccolis)

Small potato cheese-topped dish

Pumpkin lasagnes

Eggplant and mozzarella cannelloni

Vegetable lasagnes

Scallop with spring vegetables

Penne cheese-topped dish

Leek and cod pie

Lumaconis stuffed with salmon