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Gratin dauphinois

Gratin dauphinois

Braised chicory with roquefort sauce

Gratin dauphinois

Salmon and leek creamy gratin

Courgette flowers au gratin with parmesan

Preparing the custard

Vegetable gratin

Pouring the mixed cream and milk to the sliced potatoes

Braided zucchini bake

Roast spiny lobster tails

Cod pie

Strawberry gratin

Summer fruit with a sabayon au gratin

Broccoli and tomato lasagne

Savoyard gratin

Rabbit with black trumpet mushrooms

scallops with oyster mushrooms and potatoes

Minced veal in cream sauce with mashed potaoes

Summer fruit gratin

Mirabelle plums au gratin

Three apple gratin

two types of figs and almond gratin

Figs with Port zabaglione

Radish gratin

Vegetable savoury cake

Gnocchi gratin with vegetables & Gorgonzola, Italy

Couscous

Beef with creamy sauce

Flamenkuch

Green tagliatelles with walnuts and Roquefort

Chicken stuffed with Roquefort

Skate with capers

Lobster with kumquats

Vegetable Cannellonis

Veal Blanquette with fennel

Leg of duck with morel sauce

lamb collar stewed with red wine and carrot puree

Grilled creamy Roblochon with truffles

Spoonful of apple Creme brulee

Veal Blanquette

fennel and cauliflower au gratin

Grating the nutmeg into the mixed milk and cream

Gratin dauphinois

A haddock and leek tartlet

Sole and artichoke salad with french dressing

Pan-fried scallops with vanilla foam

Roast scallops with creamy leek sauce

Morel and leek stew

Marinated vegetables with creamy Chaource sauce on a slice of bread

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Salmon and mussel blanquette

Veal Blanquette

Coddled eggs

Scallop and cabbage Aumoniere

Veal Blanquette

Thinly sliced veal's liver with confit lime and creamed celery

Strawberry souffle and Madeleines with cream filling

summer fruit gratins

Fusillis with creamy pepper sauce

Sole Medaillons with scallops

Hake a la provencal with onion cream sauce

Lamb with creamed garlic

Linguinis with bean,tomato,onion and oat cream sauce

Roquefort and pear on toast

Potato and caviar canapes

Spoonful of cream

Vanilla cream dessert with a touch of strawberry jam

Vanilla cream dessert with wild strawberries

Upside down whipped cream and chestnut cream crumble

Thick cream with thinly sliced almonds

Cream of chickpeas

Chocolate and raspberry Mille-feuille

Chocolate and coffee cream dessert

Grandmother's baked egg custard with apples

Grandmother's baked egg custard with apples

Spoonful of cream

Cream, caviar and lumpfish roe on spoons

Raspberries with cream and poppy seeds in yellow flowers

Sea urchins filled with caviar and sour cream

Gratin dauphinois (potato gratin, France)

Potato and roquefort gratin

Gratin dauphinois

Tart flambe

Gariguette strawberries and raspberries with cream

Gratinee Lyonnaise a l'oignon, croutons and Tete de cochon

Carrot flavored shepherd's pie

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Stuffed potatoes

Apple Tian

Kipper and potato gratin

Gratin dauphinois

Butifarra and cream of garlic open sandwich

Dauphinois potatoes au gratin in a baking dish

Gratin dauphinois (potato gratin)

Vegetable Tian

Cockle and vegetable lasagnes

Pleurotus mushroom Risotto

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Small casserole dish of littleneck clams and bacon

Thick piece of salmon with truffles and creamy tagliatelles

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Chicken and mushrooms in Riesling suace

Vegtables with cream sauce and dried fruit

Gambas and foie gras on picks

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Salmon blanquette

Linguini with salmon

Adding the mixed eggs and cream to the meat

Gnocchis with pumpkin and cream

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

5 cheese raviolis

Pappardelles with truffles

Lumaconi rigate with smoked salmon,tomatoes and dill

Thick piece of salt-cod with cream of red peppers

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Turbot with preserved lemons

Fish and shellfish nage, whipped coffee cream

Farfalle with cream of small pumpkin

Pasta shells with morels and ham

Tortiglionis with peppers,cream and Chorizo

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Giblets with chicory

Stuffed red onions

Poulard hen breast with creamy sorrel

Monkfish and mushroom Cassolette

Green beans a la carbonara

Fillet of fish with bamboo and black mushrooms

Thick piece of cod with morels

Morels in creamy sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Cream of asparagus soup with oysters

Rabbit in mustard sauce

Chicken breast with tagliatelles and cream sauce

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Crayfish gaspacho with zucchini cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Scallops with creamy saffron and Cayenne pepper sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Pan-fried salmon with ceps

Penne with kumquats and raw ham

Romanesco cabbage Capellinis a la romaine

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Stewed chicory with wild mushrooms in creamy sauce

Veal escalope in creamy mushroom sauce

Plate of cooked spinach

Salmon cooked with Champagne

Scallops a la Dieppoise

Penne with white onion cream sauce

Gnocchis in blue cheese sauce

Rabbit in mustard sauce

Cooking the chicory with pouring cream

Vanilla-flavored veal blanquette

Creamed red peppers with littleneck clams

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Gravlax salmon

Scallops with white haricot beans

Turbot with Riesling sauce

Nectarines stuffed with cream of pistachios

Gratin dauphinois (Potato gratin, France)

Potato Paillassons

Warm and spicy Christmas cream dessert

Meagre blanquette

Chocolate cream dessert

cherry with whipped cream

Whipping the cream

Whipped strawberries and cream

Catalane baked cream dessert

Lavander honey cream dessert

Pear and almond paste pies

Big button mushroom creamy soup

Vanilla macoroons

Catalana dessert cream

Cognac cream dessert

whipped cream with chestnut cream and figs

Aperitif dips

Whipped egg whites with earl grey tea and pistachio custard

Cream of cauliflower soup with nutmeg

Making custard

Chestnut cream and stewed pear log cake

Chocolate and coffee ice cream sundaes

Catalan cream dessert

Small Asian soya cream cookies

Tiramisu (step by step :Final)