写真素材の検索結果

Roast spiny lobster tails

Radish gratin

Courgette flowers au gratin with parmesan

Cod pie

Turbot with preserved lemons

Braised chicory with roquefort sauce

Stuffed red onions

Shrimp and leek salad

Salmon and leek creamy gratin

Braided zucchini bake

Broccoli and tomato lasagne

Roast scallops with creamy leek sauce

Spiny lobster sauteed with Arbois wine

Grilled cheese on individual small breads

Sea bream with tomatoes and fried potatoes

Salmon and mussel blanquette

Cooking the eggs au bain marie

Morel and leek stew

Scallop and cabbage Aumoniere

Rabbit in mustard sauce

Chicken in creamy saffron sauce

Chicken with paprika sauce

Lobster with kumquats

Fish and shellfish nage, whipped coffee cream

Pan-fried scallops with vanilla foam

Sole and artichoke salad with french dressing

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Veal Blanquette

Veal Blanquette

Linguini with salmon

Salmon cooked with Champagne

Linguinis with bean,tomato,onion and oat cream sauce

Gnocchis in blue cheese sauce

Vanilla-flavored veal blanquette

Turbot with Riesling sauce

Skate with capers

Cream of spinach and spinach tortellonis

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Green tagliatelles with walnuts and Roquefort

Gratin dauphinois

Rabbit with black trumpet mushrooms

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Poulard hen breast with creamy sorrel

Thick piece of cod with morels

fennel and cauliflower au gratin

Summer fruit with a sabayon au gratin

Spoonful of apple Creme brulee

Mirabelle plums au gratin

Pumpkin tart

Salmon and roquefort sliced roll

Salmon roll filled with crab

Cod and asparagus Papillote

Rolled cod fillets and ceps cooked in wax paper

Fresh pasta with parmesan cream and spinach

Scallops a la Dieppoise

Vegetable Cannellonis

Monkfish wrapped in lettuce leaves with beer sauce

Penne with tuna and caper sauce

Piece of doe with redcurrant sauce

Ham,cheese and chive toasted sandwich

Pork raviolis

Crayfish in lobster bisque and cream sauce

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Veal fillet with black truffles and cream of Jerusalem artichokes

Salmon blanquette

5 cheese raviolis

Pasta shells with morels and ham

Leg of duck with morel sauce

Hake a la provencal with onion cream sauce

Fillet of fish with bamboo and black mushrooms

scallops with oyster mushrooms and potatoes

Rabbit in mustard sauce

Chicken stuffed with Roquefort

Steam-cooked halibut with diced vegetables and creamy sauce

Pan-fried salmon with ceps

Sole Medaillons with scallops

sweet patato,ricotta and herb baked gratin

chicory with pear and roquefort

Cream of avocado on chicory leaves

Gratin dauphinois

Figs with Port zabaglione

Foie gras and peanut Creme brulee

Strawberry gratin

Courgette and herb gratin

Salmon tagliatelle with lemon sauce

Pouring the mixed cream and milk to the sliced potatoes

Grilled spiny lobster with sauce chien

Scallops with leek fondue

Pan-fried gambas with sechuan pepper and chives

Squid and shrimps with fried garlic and chives

Lobster and herb tartare with peaches

Veal Blanquette with fennel

Thinly sliced leeks with cream

Rolled sole fillets with green asparagus

Eggplant rolls filled with tuna

potato with blue cheese (topic : potato)

larded salmon paupiette with noodles

Poached eggs with rocket

Brouillade normande

sea bream timbale

Omelette with frog's legs

Smoked salmon and haddock carpaccio,soft-boiled egg

Turkey and apple rolls

Lentil salad

crawfish, asparagus and primrose salad

Sole with mushrooms,dried tomatoes,garlic and chives

Gambas and foie gras on picks

Monkfish and mushroom Cassolette

Marinated vegetables with creamy Chaource sauce on a slice of bread

Flamenkuch

Coddled eggs

Creme fraiche

Poached egg

Thick piece of salmon with truffles and creamy tagliatelles

Chicken and mushrooms in Riesling suace

Tagliatelles with seafood

Thinly sliced veal's liver with confit lime and creamed celery

Vegtables with cream sauce and dried fruit

Plate of cooked spinach

Fish fingers with chive mayonnaise

sole and oyster mushroom rolls

Thick piece of salt-cod with cream of red peppers

Chicken breast with tagliatelles and cream sauce

Spicy herb blood sausage meatballs

Cabbage and salmon Parmentier

Pleurotus mushroom Risotto

Giblets with chicory

Cream of asparagus soup with oysters

Romanesco cabbage Capellinis a la romaine

Stewed chicory with wild mushrooms in creamy sauce

Cooking the chicory with pouring cream

Small casserole dishes of seafood with mushrooms

Summer fruit gratin

Grilled creamy Roblochon with truffles

two types of figs and almond gratin

Three apple gratin

Preparing the custard

Mascarpone cream dessert and chicory jelly

Truffle souffle

Spinach and mushroom salad with creamy dressing

Mushrooms in cream sauce with chives and sage

How to make mushrooms in cream sauce with chives and sage

Veal Blanquette

Small vegetable quiches with spring onions & chives

Salmon with buckwheat tagliatelles

Pan-fried gambas kebabs

Brochettes of marinated and grilled mushrooms

Tagliatelles with salmon

Small casserole dish of tuna and potatoes

Candy shaped veal stuffed with almonds

Potato in it's jacket with mustard-flavored fromage blanc

Cold cabbage and cod

Mashed potatoes with chives

Scrambled eggs with herbs and spinach leaves

Salt-cod with rosemary flowers and chives

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Green rice with hers and garlic

Oat escalope

Fresh herb pancake with marinated salmon

Orange pepper stuffed with egg

Rabbit coated in breadcrumbs with cucumber in yoghurt

Tomato,onion and mozzarella sandwich

Veal rib roast with asparagus and fresh pasta

Truffade Auvergnate

scallops with chanterelles and white kidney beans

Scrambled eggs with mushrooms and chives

Tomatoes stuffed with scrambled eggs and fresh herbs

Scallops with mousserons

Potatoes stuffed with cheese and chives

Red tuna Carpaccio

Veal escalope with breaded avocados

Quadruccis with pumpkin and broad beans

Young cockerel marinated with honey

round baby courgettes stuffed with cheese

half-cooked tuna with herb crust

Tomato and red onion salad

Tuna Escabeche with tomatoes,onions and chives

Potatoes with herbs

Sardine and avocado mille-feuille

Butter beans with chives

dill steamed spiny lobster

Raw eggs with cream in a bowl

Pan-fried pike-perch fillet with dill

Grating the nutmeg into the mixed milk and cream

Sole fillets with small shrimps and lemon cooked in wax paper

Roast beef covered with grilled pesto and taglatelles with tapenade

Small casserole dish of littleneck clams and bacon

Adding the mixed eggs and cream to the meat

Gnocchis with pumpkin and cream

Pappardelles with truffles

Lumaconi rigate with smoked salmon,tomatoes and dill

Farfalle with cream of small pumpkin

Tortiglionis with peppers,cream and Chorizo

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Couscous

Beef with creamy sauce

lamb collar stewed with red wine and carrot puree