Scallop and cabbage Aumoniere
Scallops a la Dieppoise
scallops with oyster mushrooms and potatoes
Roast scallops with creamy leek sauce
Pan-fried scallops with vanilla foam
Scallops with creamy saffron and Cayenne pepper sauce
Sole Medaillons with scallops
Salmon and mussel blanquette
Scallops with white haricot beans
Broccoli and tomato lasagne
Small casserole dish of littleneck clams and bacon
Fish and shellfish nage, whipped coffee cream
Romanesco cabbage Capellinis a la romaine
fennel and cauliflower au gratin
Tagliatelles with seafood
Creamed red peppers with littleneck clams
Roast spiny lobster tails
Scallops with leek fondue
Scallop and oyster tartare with creamy lime sauce
Courgette flowers au gratin with parmesan
Braided zucchini bake
Cod pie
Cream of asparagus soup with oysters
Cockle and vegetable lasagnes
Braised chicory with roquefort sauce
Fresh pasta with parmesan cream and spinach
Linguinis with bean,tomato,onion and oat cream sauce
Flamenkuch
Morel and leek stew
Vanilla-flavored veal blanquette
Veal Blanquette
Coddled eggs
Pleurotus mushroom Risotto
Thick piece of cod with morels
Poulard hen breast with creamy sorrel
Vegetable Cannellonis
Skate with capers
Cooked scallops
Cream of pumpkin soup with scallops
Breaded oysters with horseradish sauce
surmullet fillet with green cabbage and shoots of soya
Salmon and leek creamy gratin
Marinated vegetables with creamy Chaource sauce on a slice of bread
Thick piece of salmon with truffles and creamy tagliatelles
Chicken and mushrooms in Riesling suace
Linguini with salmon
Salmon cooked with Champagne
Gnocchis in blue cheese sauce
Turbot with Riesling sauce
Veal fillet with black truffles and cream of Jerusalem artichokes
Fillet of fish with bamboo and black mushrooms
Pan-fried salmon with ceps
Thick piece of salt-cod with cream of red peppers
Gratin dauphinois
Pouring the mixed cream and milk to the sliced potatoes
Rabbit with black trumpet mushrooms
Minced veal in cream sauce with mashed potaoes
Cooking the chicory with pouring cream
Giblets with chicory
Stuffed red onions
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Stewed chicory with wild mushrooms in creamy sauce
Turbot with preserved lemons
Gambas and foie gras on picks
Farfalle with cream of small pumpkin
Monkfish and mushroom Cassolette
Steam-cooked halibut with diced vegetables and creamy sauce
Rolled fish fillets with tarragon and cream sauce
Crayfish gaspacho with zucchini cream
Sea bream fillets with peaches and bacon in creamy sauce
Vegtables with cream sauce and dried fruit
Cream of spinach and spinach tortellonis
Adding the mixed eggs and cream to the meat
Hake a la provencal with onion cream sauce
Veal Blanquette with fennel
Leg of duck with morel sauce
lamb collar stewed with red wine and carrot puree
Green tagliatelles with walnuts and Roquefort
Plate of cooked spinach
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Spiny lobster sauteed with Arbois wine
Gravlax salmon
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Carving a capon with cabbage
Farci Poitevin
roast quail with cabbage
Pan-frying the leeks and adding the cream
Mussels with cream
Cream of cauliflower soup
Cream of cauliflower soup with leeks
Small casserole dishes of seafood with mushrooms
Stuffed cabbage leaves with pumpkin mash quenelle
Scallop and Brussels sprout fried brochettes with Champagne sauce
Adding the salmon to the tagliatelles
Whipping together the eggs and the cream
Thinly sliced veal's liver with confit lime and creamed celery
Salmon blanquette
Gnocchis with pumpkin and cream
5 cheese raviolis
Lobster with kumquats
Pappardelles with truffles
Lumaconi rigate with smoked salmon,tomatoes and dill
Rabbit in mustard sauce
Couscous
Beef with creamy sauce
Pasta shells with morels and ham
Tortiglionis with peppers,cream and Chorizo
Lamb with creamed garlic
Green beans a la carbonara
Morels in creamy sauce
Spring vegetables with cream
Roast pheasant with pureed peas
Thinly sliced leeks with cream
Goose with mushrooms and cream sauce
Rabbit with creamy garlic sauce
Monfish and vegetables in creamy sauce
Veal escalope with cream sauce
Cream of lentil soup with chanterelles
Fusillis with creamy pepper sauce
Chicken breast with tagliatelles and cream sauce
Chicken stuffed with Roquefort
Chinese artichokes with cream
Lentil cake with chorizo and cream sauce
Monkfish and vegetables with cream sauce
Frog's leg in cream sauce
Penne with kumquats and raw ham
Penne with white onion cream sauce
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Veal escalope in creamy mushroom sauce
Sole and artichoke salad with french dressing
Paella-style risotto with scallop and lobster carpaccio
Foie gras and peanut Creme brulee
Kale salad with radicchio and scallops
Cream of beetroot with Fromage frais and mussel Verrines
Cooked oysters with cream and onion sauce
Cream of oyster soup
Urchins with creamed white asparagus
Cream of cauliflower soup with nutmeg
Preparing the parsley and cream sauce
Scallop timbale with black caviar
Sole fillets with small shrimps and lemon cooked in wax paper
Potato Paillassons
Radish gratin
Mascarpone cream dessert and chicory jelly
Artichokes stuffed with crab
Stuffed potatoes
Tuna mousse and shrimp on a bite-size slice of bread
Almond cream and strawberry ice cream terrine
Paris Brest (choux pastry filled with cream, France)
Veal sweetbreads with oregano,young green cabbages
Rice with cabbage
haddock and cabbage Pannequets
Monkfish with cabbage and smoked duck breast
Cabbage rolls stuffed with minced meat
Gers chicken casserole
mussels in white wine
Scallop sushis
Cod,scallop and leek au gratin
Pan-fried pike-perch fillet with dill
scallop risotto (topic: scallops)
scallop carpaccio and toasted curried oats
Rice with blood sausage and scallops
Seafood Choucroute
Scallop flaky pastry tart
Saffron rice with seafood
スモークサーモンのムース
Scallop,lobster and vegetable tajine
Poached eggs with rocket
Cod wrapped in salmon with a green cabbage pate
Lemon cream dessert served in a lemon
Red kidney bean cream
Scallop Escabeche with red shiso and vegetable tartare
Kale quiche in a baking dish
Carrots with cream
Kale soup with smoked eel and potatoes
Creamy cod Brandade and red peppers on a bite-size slice of bread
Preparing the custard
Red mullet Timbale
Shrimp and leek salad
Rolled sole fillets meuniere with gambas,citronella and lime sauce
summer fruit gratins
Summer fruit with a sabayon au gratin
Strawberry gratin
Duck breasts and salted panna cotta with black sesame