Scallop,lobster and vegetable tajine
Vegetable and bulghour four spice Tajine
Bass and gambas tajine
Veal and onion saffron Tajine
Lamb Tajine
Chicken and vegetable Tajine
Duck and prune Tajine,cinnamon and semolina
Paella-style risotto with scallop and lobster carpaccio
Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins
Scallop soup with citrus fruit and coriander
Blini with scallop and lobster carpaccio
Scallops with red peppers and semolina
Scallops a la coque
Scallop,Tarbais bean,young vegetable and smoked magret casserole
Pan-fried mushrooms with almonds
Dog cockle shellfish with vegetables and noodles cooked in a wok
Scallops with finely cut truffles
Scallops with beetroot puree
Revisited scallop Cassoulet
トマト鍋
Chicken and sweet potato Tajine
Monkfish,green vegetable and saffron Tajine
Vegetable Couscous
Couscous
Pan-fried scallops
Rice and lobster
Vegetable fricassee with walnut oil
Roast veal with vegetables
Shellfish and scallop stew
Veal and orange tajine
Cockle and vegetable lasagnes
carrot and string bean purees
Scallops a la Dieppoise
Meatballs with courgettes and carrots in tajine
Scallop and cabbage Aumoniere
Plate of lamb tagine with baked pastries
Saffron couscous with fish, carrots and raisins (N. Africa)
Vegetable Tajine
Pollack tagine with carrots and cranberries
Scallop Escabeche with red shiso and vegetable tartare
Vegetable and potato Tajine with ginger
Kefta and tomato Tajine
Hake fillet with spring vegetables
Lamb,broad bean,fennel and prune Tajine
Cooking the vegetables
Festive seafood platter with lobster and oysters
Salmon and fennel tajine
Adding the vegetables
Chicken with semilona and vegetables
Chicken and Merguez Couscous
Quickly made vegetable couscous
Moroccan lamb and prune Tajine
Chicken and marinated pepper Tajine
Brown rice with pan-fried vegetables
Long grain rice,sugarpea,crunchy carrot and mesclun salad
Scallop soup with caviar, leek and carrots
Monkfish and fennel tajine
Pan-fried vegetables and shrimps
Couscous and Dublin Bay prawns
potato and olive tajine
Pan-fried broccolis and cockles
Chopped veal shoulder
Suckling veal with chanterelles and young vegetables
steamed baby vegetables
Lobster,squash,carrot and parmesan lasagnes
Lobster,mango and carrot rice sheet spring roll with honey dressing
Scallop sushis
Glazed petoncle scallop brochettes
Roast camaron prawn with spices and wheat
petoncle scallop skewers with beansprouts
Scallop salad
Scallop and Chorizo brochettes
scallop risotto (topic: scallops)
Scallop flaky pastry tart
Couscous with carrots and oranges in tajine
Turnip and petocle scallop saute
Fondue with fish and seafood
Traditional Moroccan Couscous ingredients and Side Dish Served in Ornate Bowl on Top of Decorative Napkin and Rustic Wooden Table
Traditional Moroccan Couscous Side Dish Served in Ornate Bowl on Top of Decorative Napkin and Rustic Wooden Table
Vegetable Tajine with Spiced Chickpeas and Salad
Scallop,garlic and parsley Parmentier
Lobster on mange tout, broccoli and lemons
エビの豆鼓炒め
Cod,scallop and leek au gratin
scallops with chanterelles and white kidney beans
Fondue with scallops and vegetables on wooden skewers
Scallop carpaccio on broccoli cream
Scallop and Brussels sprout fried brochettes with Champagne sauce
fried noodles with prawns
寄せ鍋の具材
寄せ鍋
Steam-cooked vegetables
Thinly sliced veal with lemon,green beans and broccolis
Seafood with vegetables and morel mushrooms
Wheat and vegetable cheese-topped dish
Pan-fried scallops with with green asparagus and balsamic sauce
Tajine dish
Tajine dishes
Lamb chops with spring vegetables
Prawn stir fry with broccoli and carrots
Fish Tajine
Petoncle scallops with zucchinis and figs
Penne with shellfish
Scallops with parsley emulsion
Mixed seafood salad
Vegetable galette
Eggplant rolls filled with tuna
Kigh Ha Farz,Breton leg of lamb
Scallop mousse with vegetables
Scallop and carrot Makis
Fish tajine with saffron and onions
Duck and pear Tajine
Chicken and apricot Tajine
Pigeon and date tajine
Pan-frying the scallops with paprika
Openning the scallops
Thick slab of beef with broccoli flan
Pan-fried vegetables with sprouts
Stuffed veal Caillette with gravy and spring vegetables
Cava and seafood Zarzuela
Petoncle scallop and zucchini timbale
Tajine with meatballs and couscous
Lobster and vegetable creamy soup
魚介と野菜
Lamb,date and almond Tajine
Chicken,quince and almond Tajine
Veal and confit citrus Tajine
Meat,prune and lemon Tajine
Malsouka Tajine in filo pastry
Lamb Tajine with dried apricots
Lasagnes a la macedoine
Scallops with leek fondue
Fried scallop with pickled carrot ribbons
Lamb,saffron,vegetable and raisin Tajine
Lamb Tajine with cashew nuts and cinnamon
Lamb, dried fruit and honey Tajine
Lamb knuckel tajine with orange flavoured figs
Lamb,eggplant and confit citrus Tajine
Lamb Tajine with saffron and lemon
Chicken,olive and confit citrus Tajine
Moroccan chicken,fig and cinnamon Tajine
Chinese Hot Pot
vegetable Terrine
タラバと旬野菜のせいろ蒸し
蟹づくしコース
Scallops and foie gras on a bed of stewed leeks
Scallop terrine
Scallop casserole