写真素材の検索結果

Shellfish and scallop stew

Pot-au-feu

Mustard rabbit pot-au-feu

Daube from Avignon

Boeuf Bourguignon

Pot-au-feu au gratin

Shellfish stew

Carrot and bacon stew

Pot-au-feu

Straining the mirabelle plums

Beef and green olive stew

stew and white wine

Pot-au-feu

beef and vegetable stew

Beef Daube with orange (step by step : final)

knuckle of pork and lentil stew (topic: pot-au-feu)

Hen and white wine stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu with broth

Beef cheek pot-au-feu with grated horseradish

pot-au-feu

Vegetable stew

Lamb navarin with young vegetables

pork stew with olives and onions

Provencal-style hotpot

Pot-au-feu with two meats

Veal stew cooked with wine

Marengo veal

Veal stew with fennel and carrots

Seafood pot-au-feu

Chesrnut soup

Tuna and vegetable stew

Pot-au-feu

Stewed potatoes with pimento

Traditional hotpot

Crayfish and broccoli stew

Fish stew

Meat stew with carrots and potatoes

Vegetable stew

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Oxtail stew

Exotic beef pot-au-feu

Caramelized pork stew with onions and new carrots

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Cod Pot-au-feu with broken egg

Stewed celery and turnips

Seitan stew

Stewed sausages

Pot-au-feu

Pot-au-feu in a skimmer

Beef and carrot stew

Stewed dogfish with peppers,olives and capers

Pot-au-feu and Alsace white wine

Ingredients for oxtail stew

Oriental-style poultry Pot-auFeu

Pot-au-feu

Pot-au-feu

Kig ha farz

Beef stew

Game Pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Veal saute with tomatoes and broccolis

Veal and potato stew

Lentil and Chayote stew

Turkey stew cooked with red wine

Omelette with stew

Vegeterian stew with beans

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu

Pork stew with chickpeas

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Pot-au-feu

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Pheasant stew with pineapple and spinach

Baby wild boar stew

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu

Spring vegetable stew

Beef and carrot stew in casserole dish

Veal and vegetable stew

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

beef and vegetable stew (topic : tradition)

Conger eel pot-au-feu

Pot-au-feu terrine

Spring Navarin casserole

Provencal-style Daube

Stewed Paupiettes in tomato sauce

Stuffed veal Pot-au-feu

Casserole dish of mussels with herbs

Adding the coarse salt to the preparation

Rabbit terrine

Lamb colombo with wheat and mangoes

Poaching the marrow bones

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Pot-au-feu

Beef Pot-au-feu

beef and vegetable casserole dish

Mullet stew

Sicilian-style tuna

Sicilian-style tuna

Provencal menu on a table outdoors

Fish soup with shellfish

Chicken pot pie

Caudiere from "La baie de Somme"

Vegetables with shellfish and curry sauce

Pot au feu

Pot-au-feu (step by step)

Christman menu

ポトフ

Taking the scum off the meat stock

Poule au pot and veal knuckle

stewed beef (topic : tradition)

Duck Pot-au-feu Verrine

Cooking the meat in a casserole dish

Beef cheek,onion and carrot stew

Duck Pot-au-feu

Chicken and orange stew

Pot-au-feu

Lamb Navarin

Pot-au-feu from Bergerac

Penne with beef stew

Kig ha farz

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Niku jaga

Free-range leg of duck stew

Two meat pot-au-feu

ポトフ

ポトフ

ポトフ

Pot-au-feu of leg of lamb cooked seven hours

Pot-au-feu au gratin with thyme

Whiting Papillotes

Fish and shellfish zarzuela

ほっこり野菜の豆乳ポトフ

Squid and mussel Fricassee

Scallops with seafood

Mussel,celery and haddock soup

Mussel soup with gruyere

Fish,mussel and shrimp soup

Mussel soup

Mussel and saffron soup

Chicken pot-au-feu

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Stewed potatoes with diced bacon and parsley

Frying pans

Table for two indoors

Cardamom Mouclade with garlic and curry

ソーセージと野菜のポトフとサラダ

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

Adding the sauce on the beef

Pot au feu with lemons (Greece)

Taking the mussels out of their shells

Corsican stew with penne

Mussels and celery au gratin

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Shellfish chowder

Ingredients for pot au feu on a chopping board

Preparing the terrine with layers of the different preparations

Pot au feu

Adding the herbs and spices

Wild boar and olive stew with potato terrine

Boletus mushroom and gambas stew in creamy Brandy sauce