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Kig ha farz

Kig ha farz

Pot-au-feu

Pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Free-range leg of duck stew

Vegetable stew

Veal and vegetable stew

Spring Navarin casserole

Spring vegetable stew

Duck Pot-au-feu

beef and vegetable casserole dish

Conger eel pot-au-feu

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Stewed potatoes with diced bacon and parsley

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Ostrich,bacon and carrot stew

Friend's Pot-au-feu

Mullet stew

Pot-au-feu

Beef Pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Sicilian-style tuna

Sicilian-style tuna

Rabbit Pot-au-feu with salsa verde

Seitan,cinnamon,brussels sprout,onion and carrot stew

Carrot and bacon stew

Penne with beef stew

pork stew with olives and onions

Beef Daube with orange (step by step : final)

Boeuf Bourguignon

Provencal-style Daube

Daube aveyronnaise

Veal stew cooked with wine

Meat stew with carrots and potatoes

Two meat pot-au-feu

Seitan stew

Stewed potatoes with pimento

Traditional hotpot

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu

Niku jaga

Duck Pot-au-feu Verrine

Oxtail stew

Stewed venison with onions and herbs

Pot-au-feu

pot-au-feu

Lamb Navarin

Lamb navarin with young vegetables

Wild boar and olive stew with potato terrine

Beef cheek,onion and carrot stew

Pot-au-feu terrine

Beef cheek pot-au-feu with grated horseradish

Chicken pot pie

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot-au-feu

Game Pot-au-feu

Stewed sausages

Adding the coarse salt to the preparation

Poaching the marrow bones

Pot-au-feu (step by step)

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Ingredients for oxtail stew

Oriental-style poultry Pot-auFeu

Exotic beef pot-au-feu

Seafood pot-au-feu

Pot-au-feu au gratin with thyme

Chicken and orange stew

beef and vegetable stew (topic : tradition)

Vegetable stew

Pot-au-feu from Bergerac

ほっこり野菜の豆乳ポトフ

ほっこり野菜の豆乳ポトフ

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

ほっこり野菜の豆乳ポトフ

Kigg a Farz hotpot

Capon and foie gras hotpot

Pheasant stew with pineapple and spinach

Pot-au-feu with two meats

Stewed celery and turnips

Cod Pot-au-feu with broken egg

Minced pork,beef and vegetable stew

Pot-au-feu of leg of lamb cooked seven hours

Beef and carrot stew in casserole dish

Caramelized pork stew with onions and new carrots

Chesrnut soup

Beef and green olive stew

Shellfish and scallop stew

Beef stew

stew and white wine

beef and vegetable stew

Daube from Avignon

Hen and white wine stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Pot-au-feu au gratin

stewed beef (topic : tradition)

Crayfish and broccoli stew

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Chicken pot-au-feu

Kig ha farz

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Pork backbone stew with macaronis

Marengo veal

Veal stew with fennel and carrots

Veal saute with tomatoes and broccolis

Corsican stew with penne

Adding the herbs and spices

Provencal-style hotpot

Caudiere from "La baie de Somme"

Spring vegetable stew

Lentil and Chayote stew

Vegeterian stew with beans

Pork stew with chickpeas

Brazilian cooking

Semolina with chorizo stew

Lentil stew

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Westphalian bean stew

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Cabbage roulade with a minced meat and sausage filling

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Hotpot

Potee from Auvergne

Potee limousine

Ingredients for pot au feu on a chopping board

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Stewed dogfish with peppers,olives and capers

Stag and mushroom stew cooked with red wine and leeks

Boletus mushroom and gambas stew in creamy Brandy sauce

Turkey stew cooked with red wine

Omelette with stew

Morel and leek stew

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Tuna and vegetable stew

Pot-au-feu

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Meal prepared after fishing

Pot-au-feu

Shellfish stew

Martinique tuna stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Chicken pot roast

Lamb colombo with wheat and mangoes

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

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Cabbage and bacon soup

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Potee champagnarde (bean, bacon and sausage stew)

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Poached egg on a potato cake and topped with grilled bacon

Bean stew with potatoes and bacon

Bean stew with potatoes and bacon

Lentil stew with soda bread

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