写真素材の検索結果

Pot-au-feu of leg of lamb cooked seven hours

Pot-au-feu terrine

Game Pot-au-feu

Exotic beef pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Lamb colombo with wheat and mangoes

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Spicy lamb stew

Mustard rabbit pot-au-feu

Friend's Pot-au-feu

Duck Pot-au-feu

Pot-au-feu from Bergerac

Seafood pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

Two meat pot-au-feu

Rabbit Pot-au-feu with salsa verde

Pot-au-feu au gratin with thyme

Lamb Navarin

Seitan,cinnamon,brussels sprout,onion and carrot stew

Oriental-style poultry Pot-auFeu

Beef stew

Scallop and oyster Pot-au-feu cooked with Chablis wine

Pot-au-feu

beef and vegetable stew (topic : tradition)

Pot-au-feu au gratin

Pot-au-feu

Pot-au-feu

Pot-au-feu

pot-au-feu

Pot-au-feu

Conger eel pot-au-feu

Pot-au-feu with broth

Pot-au-feu (step by step)

Adding the coarse salt to the preparation

Lamb navarin with young vegetables

Caramelized pork stew with onions and new carrots

Daube from Avignon

Kig ha farz

Stewed potatoes with pimento

Chicken pot-au-feu

Pot-au-feu

Pot-au-feu

Beef Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Duck Pot-au-feu Verrine

Pot-au-feu in a skimmer

Poaching the marrow bones

pork stew with olives and onions

Free-range leg of duck stew

Brazilian cooking

Mullet stew

Ingredients for oxtail stew

Meat stew with carrots and potatoes

Pork backbone stew with macaronis

Cooking the meat in a casserole dish

Chesrnut soup

Doe stewed in red wine with raisins and zucchinis

Adding the herbs and spices

Caudiere from "La baie de Somme"

Oxtail stew

Shellfish and scallop stew

Traditional hotpot

Spring Navarin casserole

Boeuf Bourguignon

Provencal-style Daube

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Stuffed veal Pot-au-feu

Pot-au-feu with two meats

Cod Pot-au-feu with broken egg

Pot-au-feu and Alsace white wine

Beef and carrot stew in casserole dish

Seitan stew

Stewed sausages

Stewed venison with onions and herbs

stew and white wine

beef and vegetable stew

Provencal-style hotpot

Sicilian-style tuna

Sicilian-style tuna

Niku jaga

Capon and foie gras hotpot

Pheasant stew with pineapple and spinach

Beef cheek,onion and carrot stew

Wild boar and olive stew with potato terrine

Kig ha farz

Vegetable stew

Cooking the meat and the vegetables

Adding the marrow-bone

Chicken and orange stew

Hen and white wine stew

Minced pork,beef and vegetable stew

Tuna and vegetable stew

Veal stew with fennel and carrots

stewed beef (topic : tradition)

Vegetable stew

Penne with beef stew

Chicken pot pie

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Fish stew

Beef and carrot stew

Semolina with chorizo stew

Veal saute with tomatoes and broccolis

Marengo veal

Monkfish stew with mustard from Meaux

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Chicken pot roast

Carrot and bacon stew

Crayfish and broccoli stew

Ostrich,bacon and carrot stew

Straining the mirabelle plums

Beef and green olive stew

beef and vegetable casserole dish

Beef Daube with orange (step by step : final)

Spring vegetable stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Pot au feu with lemons (Greece)

ポトフ

Corsican stew with penne

Veal and potato stew

Shellfish stew

Pot au feu with vegetables and beef

Ingredients for pot au feu on a chopping board

lamb Bali-style

Lamb couscous

Red wine marinade

Pot au feu

Veal stew cooked with wine

Veal and vegetable stew

Pot au feu

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Stag and mushroom stew cooked with red wine and leeks

Stewed celery and turnips

Boletus mushroom and gambas stew in creamy Brandy sauce

Turkey stew cooked with red wine

Omelette with stew

Morel and leek stew

Vegeterian stew with beans

Hotpot with assorted sausages and chickpeas

Pork stew with chickpeas

Meal prepared after fishing

Martinique tuna stew

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Kigg a Farz hotpot

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

ポトフ

ポトフ

ポトフ

Frying pans

Christman menu

Pot au feu with duck and savoy cabbage (France)

Pot au feu with vanilla and potatoes

Roast lamb with onions and peppers

Lamb Fricassee with summer vegetables

Pot au feu with poultry and stuffed turnips

ポトフ

Couscous with brochettes cooking on wood fire

Pot au feu

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Stewed potatoes with diced bacon and parsley

Table for two indoors

Stewed Paupiettes in tomato sauce

ポトフ

ポトフ

Chicken and prune soup

Adding the sauce on the beef

Preparing the curry sauce

Lamb curry

Chicken rashmi kabab with yoghurt sauce

Beef Burgundy on plate

ポトフ

ポトフ

ポトフ

Beef cheeks stewed in black beer with mushrooms

Moroccan prune and almond Tajine

Lamb and prune Tajine

Lamb curry with saffron rice and tomato chutney