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Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Pot-au-feu

Pot-au-feu

Friend's Pot-au-feu

Conger eel pot-au-feu

Pot-au-feu

Duck Pot-au-feu

beef and vegetable casserole dish

Pot-au-feu

Beef Pot-au-feu

Spring vegetable stew

Vegetable stew

pot-au-feu

Game Pot-au-feu

Two meat pot-au-feu

Mustard rabbit pot-au-feu

Exotic beef pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu

Oxtail stew

Rabbit Pot-au-feu with salsa verde

Pot-au-feu

Seafood pot-au-feu

Spring Navarin casserole

Pot-au-feu (step by step)

Adding the coarse salt to the preparation

Beef cheek pot-au-feu with grated horseradish

Oriental-style poultry Pot-auFeu

Cooking the meat and the vegetables

Adding the marrow-bone

Duck Pot-au-feu Verrine

Pot-au-feu au gratin with thyme

Veal stew cooked with wine

Meat stew with carrots and potatoes

Veal and vegetable stew

Kig ha farz

Sicilian-style tuna

Sicilian-style tuna

Cod Pot-au-feu with broken egg

Pot-au-feu au gratin

Pot-au-feu terrine

Pot-au-feu with two meats

Kig ha farz

Lamb navarin with young vegetables

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pot-au-feu from Bergerac

Chesrnut soup

knuckle of pork and lentil stew (topic: pot-au-feu)

Seitan stew

Stewed potatoes with pimento

Traditional hotpot

Mullet stew

beef and vegetable stew (topic : tradition)

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Stewed venison with onions and herbs

Cooking the meat in a casserole dish

Ingredients for oxtail stew

Poaching the marrow bones

Shellfish and scallop stew

Chicken pot-au-feu

Straining the mirabelle plums

Ingredients for pot au feu on a chopping board

Ostrich,bacon and carrot stew

Beef stew

stew and white wine

beef and vegetable stew

Chicken pot pie

Niku jaga

Pot au feu

Pot au feu

Beef and carrot stew in casserole dish

Vegetable stew

Carrot and bacon stew

Caramelized pork stew with onions and new carrots

Beef and green olive stew

pork stew with olives and onions

Beef Daube with orange (step by step : final)

Daube from Avignon

Hen and white wine stew

Boeuf Bourguignon

Provencal-style Daube

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu of leg of lamb cooked seven hours

Lamb Navarin

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Adding the herbs and spices

Stuffed veal Pot-au-feu

Beef cheek,onion and carrot stew

Chicken and orange stew

Provencal-style hotpot

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Stewed celery and turnips

Pheasant stew with pineapple and spinach

Pot au feu with beef, vegetables, gherkins and mustard

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Marengo veal

Veal stew with fennel and carrots

Stewed sausages

Crayfish and broccoli stew

Penne with beef stew

Free-range leg of duck stew

Wild boar and olive stew with potato terrine

Pot au feu with duck and savoy cabbage (France)

stewed beef (topic : tradition)

Minced pork,beef and vegetable stew

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Veal saute with tomatoes and broccolis

Corsican stew with penne

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Lamb colombo with wheat and mangoes

Omelette with stew

Pot au feu with lemons (Greece)

Hotpot

Pot au Feu; Boiled Meats and Vegetables on a Platter

ほっこり野菜の豆乳ポトフ

Caudiere from "La baie de Somme"

Brazilian cooking

Pot au feu (French stew)

ほっこり野菜の豆乳ポトフ

ほっこり野菜の豆乳ポトフ

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Turkey stew cooked with red wine

Vegeterian stew with beans

Hotpot with assorted sausages and chickpeas

Fish stew

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Stewed potatoes with diced bacon and parsley

Pot au feu (Beef and vegetable stew, France)

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Pot au feu with vanilla and potatoes

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Vegetable soup with marrow bone

Vegetable soup with marrow bone

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Hot menu

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Frying pans

Table for two indoors

Stewed Paupiettes in tomato sauce

Veal and potato stew

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Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

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Potee from Auvergne

Braised pork marrow bones with onions

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Rabbit Blanquette with vegetables and vanilla

Fisherman's cooking pot

Boletus mushroom and gambas stew in creamy Brandy sauce

Meal prepared after fishing

Buffet of assorted salads