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Veal and vegetable stew

Spring vegetable stew

Veal stew cooked with wine

Meat stew with carrots and potatoes

Vegetable stew

Pot-au-feu

Spring Navarin casserole

Lamb navarin with young vegetables

Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Vegetable stew

Pot-au-feu

Sicilian-style tuna

Sicilian-style tuna

knuckle of pork and lentil stew (topic: pot-au-feu)

Ostrich,bacon and carrot stew

Veal stew with fennel and carrots

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pot-au-feu terrine

Pot-au-feu

Oxtail stew

Beef stew

Pot-au-feu

Beef cheek pot-au-feu with grated horseradish

stew and white wine

beef and vegetable stew

Game Pot-au-feu

Stewed venison with onions and herbs

Kig ha farz

Conger eel pot-au-feu

Niku jaga

Seitan stew

Mullet stew

Marengo veal

Ingredients for oxtail stew

Carrot and bacon stew

Shellfish and scallop stew

Beef and green olive stew

Hen and white wine stew

pot-au-feu

Beef and carrot stew in casserole dish

pork stew with olives and onions

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Caramelized pork stew with onions and new carrots

Pot-au-feu

Duck Pot-au-feu

beef and vegetable casserole dish

Corsican stew with penne

Beef Pot-au-feu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Chicken and orange stew

Stewed potatoes with pimento

Traditional hotpot

Pot-au-feu with two meats

Oriental-style poultry Pot-auFeu

Pot-au-feu

Mustard rabbit pot-au-feu

Chesrnut soup

Straining the mirabelle plums

Beef Daube with orange (step by step : final)

Exotic beef pot-au-feu

Daube from Avignon

Boeuf Bourguignon

Daube aveyronnaise

Pot-au-feu au gratin

Penne with beef stew

Crayfish and broccoli stew

Pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Veal saute with tomatoes and broccolis

Cooking the meat in a casserole dish

Pot-au-feu

Lamb Navarin

Pot-au-feu from Bergerac

Pot-au-feu au gratin with thyme

Beef cheek,onion and carrot stew

beef and vegetable stew (topic : tradition)

Minced pork,beef and vegetable stew

Lentil stew

Lentil and Chayote stew

Vegeterian stew with beans

Pork stew with chickpeas

Provencal-style Daube

Kig ha farz

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Chicken pot pie

Two meat pot-au-feu

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How to make beef stew with green beans

Duck Pot-au-feu Verrine

Rabbit Pot-au-feu with salsa verde

Free-range leg of duck stew

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Tscholent (Jewish beef stew)

Veal and potato stew

ほっこり野菜の豆乳ポトフ

Spring vegetable stew

Semolina with chorizo stew

Roast veal with vegetables

Adding the coarse salt to the preparation

Omelette with stew

ほっこり野菜の豆乳ポトフ

Cod Pot-au-feu with broken egg

Stewed sausages

Pheasant stew with pineapple and spinach

Stewed potatoes with diced bacon and parsley

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Wild boar and olive stew with potato terrine

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Pistou soup

Seafood pot-au-feu

stewed beef (topic : tradition)

Bean stew with bacon and parsley potatoes

Lentil stew with soda bread

Brazilian cooking

Ingredients for pot au feu on a chopping board

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Stew with green beans, potatoes and beef

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Ingredients for a stew with green beans, potatoes and beef

A stew with green beans and beef being made

Lamb colombo with wheat and mangoes

Fish stew

Shellfish stew

Morel and leek stew

Spicy lamb stew

Tuna and vegetable stew

Beef and carrot stew

Duck and cep stew

Martinique tuna stew

Moroccan-style beef stew

Monkfish and chorizo stew

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Baby wild boar stew

Stewed celery and turnips

Stuffed veal Pot-au-feu

Pot au feu

Westphalian bean stew

Pork backbone stew with macaronis

Provencal-style hotpot

Turkey stew cooked with red wine

Monkfish stew with mustard from Meaux

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Stag and mushroom stew cooked with red wine and leeks

Cooking the vegetables

Chicken stew and a bottle and glass of Pinot Gris wine

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

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Poaching the marrow bones

Pot-au-feu (step by step)

Beef steak and green beans

Pot au feu with duck and savoy cabbage (France)

Caudiere from "La baie de Somme"

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Pistou soup

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Pot au feu

Hotpot

curry beef

Kootu sambar - vegetable stew with lentils, coconut, coriander and potatoes (India)

Lentil stew with potatoes and carrots

Colourful bean stew with pears and smoked tofu

Lentil stew with potatoes and carrots served with bread

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

Chicken and tarragon pot roast

Beef stew with green beans

Ingredients for bean soup

Vegan lentil and kale soup

Stuffed veal Caillette with gravy and spring vegetables

Vegan lentil stew with different root vegetables

Soup with green beans, asparagus, peas, courgette, potatoes and basil pesto

Hearty beef stew in a pot and in pastry cases