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Traditional hotpot

Fish stew

Pot-au-feu

Beef and carrot stew

Veal and potato stew

Provencal-style hotpot

Kigg a Farz hotpot

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Carrot and bacon stew

Crayfish and broccoli stew

Beef and green olive stew

Pot-au-feu in a skimmer

Pot-au-feu with two meats

Lentil and Chayote stew

Stewed celery and turnips

Turkey stew cooked with red wine

Vegeterian stew with beans

Pot-au-feu

Pot-au-feu and Alsace white wine

Pot-au-feu

Pork stew with chickpeas

Duck and cep stew

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

Pork backbone stew with macaronis

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Lentil stew

Stuffed veal Pot-au-feu

Frying pans

Hotpot with assorted sausages and chickpeas

Daube from Avignon

Veal saute with tomatoes and broccolis

Stewed potatoes with diced bacon and parsley

Stag and mushroom stew cooked with red wine and leeks

Chicken stew and a bottle and glass of Pinot Gris wine

Stewed potatoes with pimento

Stewed Paupiettes in tomato sauce

Veal stew cooked with wine

Beef Daube with orange (step by step : final)

Hen and white wine stew

Beef and carrot stew with polenta

Daube aveyronnaise

Seitan stew

Pot-au-feu

Meat stew with carrots and potatoes

Omelette with stew

Tuna and vegetable stew

Baby wild boar stew

Boeuf Bourguignon

Capon and foie gras hotpot

Pot-au-feu with broth

Vegetable stew

beef and vegetable stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Stewed sausages

Pot-au-feu

Shellfish and scallop stew

Pot-au-feu au gratin

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Stewed dogfish with peppers,olives and capers

Morel and leek stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Mullet stew

Sicilian-style tuna

Sicilian-style tuna

Daube de boeuf (Beef ragout, France)

Spring Navarin casserole

Pot-au-feu

Mustard rabbit pot-au-feu

Straining the mirabelle plums

stew and white wine

Beef and carrot stew in aspic

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Seitan,cinnamon,brussels sprout,onion and carrot stew

pork stew with olives and onions

Caramelized pork stew with onions and new carrots

Pot-au-feu

Spring vegetable stew

Boeuf en daube (Beef ragout from Provence, France)

Pot au Feu; Boiled Meats and Vegetables on a Platter

Marengo veal

Veal stew with fennel and carrots

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Cod Pot-au-feu with broken egg

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Pheasant stew with pineapple and spinach

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Pot au feu (Beef and vegetable stew, France)

Pot au feu with duck and savoy cabbage (France)

Pot au feu with beef, vegetables, gherkins and mustard

Pollack bourride in a casserole dish

Vegetable stew

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

Beef cheek pot-au-feu with grated horseradish

pot-au-feu

Lamb navarin with young vegetables

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

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Veal and vegetable stew

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Beef stew

Pot-au-feu

Kig ha farz

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Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf provencale (French meat stew)

Game Pot-au-feu

Conger eel pot-au-feu

Pot-au-feu au gratin with thyme

Hotpot

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Pot au feu

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Lamb colombo with wheat and mangoes

Boeuf en Daube a la Provencale Braised beef a la provencale

Provencal beef stew and a glass of red wine

Ingredients for oxtail stew

Chesrnut soup

Cooking the vegetables

Making the gravy with the meat stock

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ほっこり野菜の豆乳ポトフ

Pot au feu

Pot au feu with meat, chicken, marrow bone and vegetables

Daube de Boeuf with mashed potatoes

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Pot-au-feu terrine

Oxtail stew

Exotic beef pot-au-feu

Provencal-style Daube

Kig ha farz

Duck Pot-au-feu

beef and vegetable casserole dish

Boeuf bourguignon

Pot au feu with savoy cabbage

Pot au feu with beef and vegetables (France)

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with lamb and barley (Scotland)

Pot au feu with vegetables and beef

Pot au feu with savoy and beef in a soup cup

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牛すじ入り和風ポトフ

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Petite marmite (Beef, chicken & vegetables in broth, France)

Cabbage hotpot

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Fisherman's cooking pot

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Poaching the marrow bones

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Casserole dish of Choucroute with veal Paupiettes

Veal knuckle in casserole dish

Beef and carrot stew in casserole dish

Oriental-style poultry Pot-auFeu

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone