写真素材の検索結果

Cabbage hotpot

Hotpot

Alsatian choucroute

Traditional hotpot

Chitterling's sausage and potato galette

Andouille de Guemene with mashed potatoes

Hotpot with assorted sausages and chickpeas

Stoemp,braised chicory and grilled ham

Bollito misto potee with cabbage and porc sausage

Royal choucroute

Sauerkraute

Braised partridge with cabbage

Plate of ingredients for a Raclette

Orloff roast veal

Choucroute

Raclette with crunchy vegetables

Duck and vegetable Hachis

Gondoeyo :big sausage

Andouillettes with potatoes and cabbage infront of the fireplace

garnished Choucroute

Mashed potatoes for kids

Sauerkraut

Raclette and cold cuts

Cassoulet

Cassoulet Languedocien

Mashed potatoes,soft-boiled egg and raw ham

Salmon and leek gratin

Chicken hotpot

Cabbage and bacon soup

Potee limousine

Garnished Sauerkraut, wine and beer

Breton hotpot

Chicken a la landaise

Winter salad

Adding the cut sausages to the sliced potatoes

Pork sausages with broccoli and Ratte potatoes

Veal stew cooked with wine

Alsation Emmental salad

Pan-fried vegetables with spanish ham

Pappardelles with vegetables and raw ham

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

morteau smoked pork sausage with lentils

Potee from Auvergne

Grilled sausage with Aligot from Aubrac

Traditional hotpot

cooked meats salad

Lentil soup with Morteau sausages

Gorgonzola and cauliflower souffle

Omelette with purple potatoes and botifarra

Pot-au-feu

Roast loin of pork stuffed a la montbeliarde

Royal Couscous

beef and vegetable casserole dish

Potato and Cecina croquettes

Potatoes with fried bacon and mustard sauce

Saucisson with truffles and potato salad with truffle and pistachio dressing

Poached egg with potatoes,Brie and spanish ham

Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad

Taillous

Spanish ham cones filled with mashed potatoes and quail's egg

Scallop and Chorizo brochettes

Boiled ham and melted Comte Japanese-style brochettes

Potato with bacon

Raclette

Jar of Saucisson de Lyon and potatoes

Sabodet with steamed potatoes

Boulangere d'Andouille de Vire

Autumn soup

Warm salad a la lyonnaise

Piemontaise salad

Rabbit civet with juniper berries

Pot-au-feu

Choucroute

Sauerkraut

Preserved duck

Oven baked Andouillette with mashed potatoes

Andouillette with french fries

Pan-fried potatoes and smoked sausage

Potatoes a la botifarra

Stewed sausages

Assorted steamed oraganic vegetables with butter

Angler fish with sausage and cabbage

Lamb-fed Botifarra en escabeche,carrot and leek puree

Frankfort cake

couscous

Couscous

Chicken and Merguez Couscous

Pan-fried veal's liver with bacon and fried potatoes

Andouillettes

Hot sausage from Lyon

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Carrot flavored shepherd's pie

Feijoada

Potatoes with spinach and bacon

Vegetable Parmentier

Kigh Ha Farz,Breton leg of lamb

Braised loin of pork with root vegetables

Crab Croustillants

Knuckle of pork and cabbage soup

'Hot Dog' roast potatoes with fried onions and coleslaw

Stuffed cabbage

Pot au feu with duck and savoy cabbage (France)

Beef with vegetables, meat, sausage; chicken with vegetables

sauerkraut

Pot-au-feu

Carrot and bacon stew

Beef and green olive stew

beef and vegetable stew

Beef Daube with orange (step by step : final)

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Hen and white wine stew

Beef and carrot stew with polenta

Daube aveyronnaise

Lentil,sweet potato,carrot and brown rice savoury cake

Beef and potato stew

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Pot-au-feu

Pot-au-feu with broth

Vegetable stew

Artichoke cheese-topped dish

Club sandwich

Classic Irish stew being made

Polish Stew

ポトフ

ポトフ（鍋・器盛り）

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Stewed monkfish with parsley broth

Raclette in a small casserole dish

Cream of cauliflower

Turkey sausage

ポトフ

ポトフ

Auvergne hotpot

Mustard rabbit pot-au-feu

sauerkraut (topic : tradition)

Smoked sausages with Brussels sprouts

Squid and Chorizo fricassee

Cassoulet

Preserved duck Cassoulet

Preparing the Choucroute

Cauliflower and browned potato timbale

Rice,rabbit,sausage and saffron gratin

Boeuf bourguignon

Ratatouille before cooking

Ratatouille

Tuna and vegetable terrine

Aioli

Ham Tortillas

Plate of Raclette

Potato and ham salad

ポトフ

Vegetable galette

Auvergne cabbage hotpot

Pork hotpot with cabbage

Cabbage soup

Still life of casserole with red wine and bread

Still life of stew garnished with asparagus and carrot

Pig's trotters with black Butifarra

Black Butifarra,pea and egg casserole

Chicory with ham and cheese

White asparagus and ham cheese-topped dish

Gratin dauphinois

Italian-style stuffed Filet Mignon

Tomato,ham and cheese lasagnes

Tomato,ham and cheese lasagnes

Ham and leek clafoutis

Lamb Fricassee with summer vegetables

Feta and red pepper Parmentier

Pile of potato galettes

Potato cakes with salmon

Sausage Rougail

Alsation Emmental salad

Cooking the sausages and cutting the shallots

ポトフ

ポトフ

ポトフ

ポトフ

ポトフ

ポトフ

ポトフ

Pot-au-feu with two meats

hard boiled Tandoori egg with potato and curry salad

New potatoes saute on a nest of vegetables

Roast veal with vegetables

Seitan with spring vegetables

Stewed artichokes,potatoes,carrots,onions and seaweed

Potato,carrot,artichoke,banana and walnut salad

Butifarra and cream of garlic open sandwich

Roast young partridge with Embeurree de chou

Small casserole dish of bull's tail with carrots and peas

Lamb knuckle joints with vegetables in a casserole dish

Steam-cooked chicken breast with marow-bone and vegetables

Beef,carrot and potato stew

Casserole dish of lamb knuckle joint with vegetables

Beef's toungue cooked tomatoes gherkins

Goose with vegetables

Ancenis chicken with potatoes,almonds and carrots