Beef and carrot stew with polenta
Beef Daube with orange (step by step : final)
Beef and green olive stew
Carrot and bacon stew
Daube from Avignon
Hen and white wine stew
Daube aveyronnaise
Pot-au-feu with two meats
Beef and carrot stew in aspic
Provencal-style hotpot
Crayfish and broccoli stew
beef and vegetable stew
knuckle of pork and lentil stew (topic: pot-au-feu)
stew and white wine
Stewed dogfish with peppers,olives and capers
Stewed celery and turnips
Traditional hotpot
Veal saute with tomatoes and broccolis
Omelette with stew
Veal stew cooked with wine
Baby wild boar stew
Pot-au-feu
Mustard rabbit pot-au-feu
Straining the mirabelle plums
Shellfish and scallop stew
Boeuf Bourguignon
Pot-au-feu au gratin
Lentil and Chayote stew
Stag and mushroom stew cooked with red wine and leeks
Turkey stew cooked with red wine
Vegeterian stew with beans
Hotpot with assorted sausages and chickpeas
Fish stew
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Tuna and vegetable stew
Pork stew with chickpeas
Beef and carrot stew
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Chicken pot roast
Pork backbone stew with macaronis
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Lentil stew
Beef stew cooked in a copper casserole dish and sealed with pastry
pork stew with olives and onions
Vegetable stew
pot-au-feu
Stewed potatoes with pimento
Marengo veal
Veal stew with fennel and carrots
Stewed Paupiettes in tomato sauce
Veal and potato stew
Stuffed veal Pot-au-feu
Stewed venison with onions and herbs
Pot-au-feu with broth
Ostrich,bacon and carrot stew
Beef cheek pot-au-feu with grated horseradish
Seitan,cinnamon,brussels sprout,onion and carrot stew
Lamb navarin with young vegetables
Stewed sausages
Meat stew with carrots and potatoes
Morel and leek stew
Capon and foie gras hotpot
Chesrnut soup
Caramelized pork stew with onions and new carrots
Oriental-style poultry Pot-auFeu
Seitan stew
Pheasant stew with pineapple and spinach
Stewed potatoes with diced bacon and parsley
Provencal-style Daube
Beef and carrot stew in casserole dish
Oxtail stew
Beef stew
Game Pot-au-feu
Exotic beef pot-au-feu
Cod Pot-au-feu with broken egg
Doe stewed in red wine with raisins and zucchinis
Spicy lamb stew
Frying pans
Veal and vegetable stew
Sicilian-style tuna
Chicken and orange stew
Pot-au-feu terrine
Spring Navarin casserole
Kig ha farz
Duck Pot-au-feu Verrine
Two meat pot-au-feu
Boeuf en daube (Beef ragout from Provence, France)
Lamb colombo with wheat and mangoes
Ingredients for oxtail stew
Mullet stew
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Penne with beef stew
Friend's Pot-au-feu
Cooking the meat and the vegetables
Adding the marrow-bone
Cooking the meat in a casserole dish
Beef cheek,onion and carrot stew
Duck Pot-au-feu
Beef Pot-au-feu
Lamb Navarin
Pot-au-feu from Bergerac
Rabbit Pot-au-feu with salsa verde
beef and vegetable casserole dish
beef and vegetable stew (topic : tradition)
Seafood pot-au-feu
Conger eel pot-au-feu
Niku jaga
Free-range leg of duck stew
Pot au feu
Adding the coarse salt to the preparation
Corsican stew with penne
stewed beef (topic : tradition)
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Stewed monkfish with parsley broth
Scallop and oyster Pot-au-feu cooked with Chablis wine
Chicken pot pie
Pot-au-feu au gratin with thyme
Blanquette de veau with mushrooms and carrots (France)
Veal fricassee in a cast-iron pot
Blanquette de veau (veal ragout in white sauce & rice, France)
Table for two indoors
Pan-fried mushrooms,carrots and chickpeas with garlic broth
A plate of beef and vegetable stew topped with mashed potato
Milan-style Osso-bucco
Pot au feu (Beef and vegetable stew, France)
Poaching the marrow bones
Pot-au-feu (step by step)
ポトフ
Vegetable soup with marrow bone
Pot au Feu; Boiled Meats and Vegetables on a Platter
Adding the herbs and spices
Wild boar and olive stew with potato terrine
Pot-au-feu of leg of lamb cooked seven hours
Rabbit, olive and rosemary stew with polenta
ほっこり野菜の豆乳ポトフ
Caudiere from "La baie de Somme"
Minced pork,beef and vegetable stew
Beef braised in ale, with gnocchi and red cabbage
Beef stew with potato gnocchi and pickled gherkins
Beef stew with carrots, potato gnocchi and pickled gherkins
Rabbit terrine
Pot au feu with duck and savoy cabbage (France)
Venison Civet Grand Veneur
Sea fish soup with vegetables
White vegetable ragout
Beef Stew in a Slow Cooker
A trio of goulash with white bread
Beef Pie with carrots and green beans (England)
Carrot ragout with millet patties
Braised beef with mushrooms, vegetables and ale
Beef ragout with carrots, mushrooms and mashed potato
Veal ragout with carrots, spring onions and parsley
Veal ragout with carrots and bay leaves
Beef stew with carrots and a glass of red wine
Veal ragout with vanilla pods and carrots
Beef ragout with carrots and mashed potato
Taking the scum off the meat stock
Hotpot