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Kigg a Farz hotpot

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Martinique tuna stew

Rich game stew

Stuffed veal Pot-au-feu

Veal and potato stew

Turkey stew cooked with red wine

Pot-au-feu

Pot-au-feu and Alsace white wine

Pork stew with chickpeas

Beef and carrot stew

Shellfish stew

Monkfish stew with mustard from Meaux

Monkfish and chorizo stew

Provencal stew with chanterelles

Spring vegetable stew

Chicken pot roast

Fish stew

Traditional hotpot

Provencal-style hotpot

Lentil and Chayote stew

Stewed celery and turnips

Carrot and bacon stew

Crayfish and broccoli stew

Vegeterian stew with beans

Beef and green olive stew

Pot-au-feu in a skimmer

Duck and cep stew

Semolina with chorizo stew

Pork backbone stew with macaronis

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Pot-au-feu with two meats

Hotpot with assorted sausages and chickpeas

Stag and mushroom stew cooked with red wine and leeks

Chicken stew and a bottle and glass of Pinot Gris wine

Stewed potatoes with diced bacon and parsley

Frying pans

Veal saute with tomatoes and broccolis

Stewed Paupiettes in tomato sauce

Omelette with stew

Tuna and vegetable stew

Beef Daube with orange (step by step : final)

Daube from Avignon

Hen and white wine stew

Beef and carrot stew with polenta

Baby wild boar stew

Daube aveyronnaise

Capon and foie gras hotpot

Stewed dogfish with peppers,olives and capers

Morel and leek stew

beef and vegetable stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Veal stew cooked with wine

Garbure : Bearnaise hotpot with vegetable broth

Pot au Feu; Boiled Meats and Vegetables on a Platter

Seitan stew

Stewed sausages

Stewed potatoes with pimento

Cod Pot-au-feu with broken egg

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Shellfish and scallop stew

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

stew and white wine

Pot-au-feu

Boeuf Bourguignon

Pheasant stew with pineapple and spinach

Beef and carrot stew in aspic

Pot-au-feu au gratin

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Auvergne cabbage hotpot

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Boeuf en daube (Beef ragout from Provence, France)

Daube de boeuf provencale (French meat stew)

Frog's leg soup

Marengo veal

Veal stew with fennel and carrots

Hotpot

Hotpot

Boeuf en Daube a la Provencale Braised beef a la provencale

Provencal beef stew and a glass of red wine

Vegetable stew

Stewed venison with onions and herbs

Pot-au-feu with broth

Ostrich,bacon and carrot stew

Beef cheek pot-au-feu with grated horseradish

pork stew with olives and onions

pot-au-feu

Lamb colombo with wheat and mangoes

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Lamb navarin with young vegetables

Kig ha farz

Pot au feu

Pot au feu with meat, chicken, marrow bone and vegetables

Auvergne hotpot

Country hotpot

Normandy hotpot

Cantal cheese soup with dried fruit bread

Zucchini soup

Carrot and garlic soup

Parmentier soup

Tourin : traditional soup from the Perigord

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Pork hotpot with cabbage

Cream of mousseron soup

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Pot au feu with savoy cabbage

Pot au feu with beef and vegetables (France)

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with lamb and barley (Scotland)

Pot au feu with vegetables and beef

Pot au feu with savoy and beef in a soup cup

Pot au feu (Beef and vegetable stew, France)

Pot au feu

Seafood Bouillabaisse

Bouillabaisse

Bouillabaisse by the harbour

Bouillabaisse

Lobster bisque

Sardine Bouilabaisse

Bouillabaisse-style eggs

Bouillabaisse

Meat stew with carrots and potatoes

Cream of pistachio soup with pepper

Chesrnut soup

Pot-au-feu

Caramelized pork stew with onions and new carrots

Pot-au-feu

Pot-au-feu

Mullet stew

Sicilian-style tuna

Sicilian-style tuna

Kig ha farz

魚介スープ

Two cabbage and haddock hotpot

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Harira,Moroccan soup

Chili con carne

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Oxtail and bulghour soup

Corsican chicken soup

Bouillabaisse

Pot au feu with vegetables and pork

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Pot au feu with beef, vegetables, gherkins and mustard

Bortsch

Minestrone

Gaspacho

Andalusian gaspacho

Spring minestrone

Andalusian gaspacho

Low-fat Bortsch

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Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with tagliatelle

Broth with vermicellis and vegetables

Potato,white bean,swiss chard and carrot soup

Table for two indoors

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ほっこり野菜の豆乳ポトフ

Cream of green asparagus soup

Minced meat and parsley on sliced bread

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Beef and carrot stew in casserole dish

Pot-au-feu terrine

Oxtail stew

Pot-au-feu

Oriental-style poultry Pot-auFeu

Beef stew

Game Pot-au-feu

Exotic beef pot-au-feu

Spring Navarin casserole

Spring vegetable stew

Provencal-style Daube

Preserved duck with red cabbage and apples

Pan-fried gizzards and mushrooms

Cassoulet