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Pot-au-feu au gratin

Pot-au-feu

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

Pot-au-feu with two meats

pot-au-feu

Pot-au-feu with broth

Beef cheek pot-au-feu with grated horseradish

Shellfish and scallop stew

Daube from Avignon

Boeuf Bourguignon

Pot-au-feu

Cod Pot-au-feu with broken egg

Pot-au-feu

Pot-au-feu

Pot-au-feu in a skimmer

Game Pot-au-feu

Exotic beef pot-au-feu

Carrot and bacon stew

Straining the mirabelle plums

Beef and green olive stew

stew and white wine

beef and vegetable stew

Beef Daube with orange (step by step : final)

Hen and white wine stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

pork stew with olives and onions

Pot-au-feu and Alsace white wine

Pot-au-feu

Veal stew cooked with wine

Marengo veal

Veal stew with fennel and carrots

Pot-au-feu terrine

Stuffed veal Pot-au-feu

Stewed potatoes with pimento

Traditional hotpot

Meat stew with carrots and potatoes

Vegetable stew

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Lamb navarin with young vegetables

Pot-au-feu au gratin with thyme

Caramelized pork stew with onions and new carrots

Pot-au-feu

Pot-au-feu

Seafood pot-au-feu

Stewed celery and turnips

Seitan stew

Stewed sausages

Crayfish and broccoli stew

Provencal-style hotpot

Fish stew

Beef and carrot stew

Conger eel pot-au-feu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Rabbit Pot-au-feu with salsa verde

Chesrnut soup

Oxtail stew

Beef stew

Pot au feu

Duck Pot-au-feu

Pot-au-feu

Pot-au-feu

Beef Pot-au-feu

Veal saute with tomatoes and broccolis

Veal and potato stew

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Stag and mushroom stew cooked with red wine and leeks

Turkey stew cooked with red wine

Omelette with stew

Morel and leek stew

Vegeterian stew with beans

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Hotpot with assorted sausages and chickpeas

Tuna and vegetable stew

Pork stew with chickpeas

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Pheasant stew with pineapple and spinach

Baby wild boar stew

Duck Pot-au-feu Verrine

Friend's Pot-au-feu

Pot-au-feu from Bergerac

Two meat pot-au-feu

Ingredients for oxtail stew

Scallop and oyster Pot-au-feu cooked with Chablis wine

Beef and carrot stew in casserole dish

Oriental-style poultry Pot-auFeu

Pot-au-feu of leg of lamb cooked seven hours

Spring Navarin casserole

Provencal-style Daube

Kig ha farz

Stewed Paupiettes in tomato sauce

stewed beef (topic : tradition)

Pot-au-feu (step by step)

Beef cheek,onion and carrot stew

Pot au feu (Beef and vegetable stew, France)

Chicken,carrot and leek gratin

Lamb colombo with wheat and mangoes

Veal and vegetable stew

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Mullet stew

Sicilian-style tuna

Sicilian-style tuna

Chicken pot-au-feu

Free-range leg of duck stew

Spring vegetable stew

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beef and vegetable stew (topic : tradition)

ほっこり野菜の豆乳ポトフ

fennel and cauliflower au gratin

Pot au feu

Pot au Feu; Boiled Meats and Vegetables on a Platter

Pot au feu with lemons (Greece)

Adding the sauce on the beef

Pot-au-feu (Beef and vegetable stew, France)

Vegetable,mushroom and beaufort clafoutis

Pot au feu with duck and savoy cabbage (France)

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Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Table for two indoors

Adding the coarse salt to the preparation

Pot au feu (Beef and vegetable stew, France)

Ingredients for pot au feu on a chopping board

Poaching the marrow bones

Poule au pot and veal knuckle

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Chicken and orange stew

Lamb Navarin

Penne with beef stew

beef and vegetable casserole dish

Chicken pot pie

Kig ha farz

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Niku jaga

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Pot au feu with beef, vegetables, gherkins and mustard

Skate and spinach au gratin

Rabbit terrine

Pot au feu

Cod bake

Confit carrots with coconut milk gratin

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

Braised loin of pork with root vegetables

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Stewed potatoes with diced bacon and parsley

Frying pans

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