写真素材の検索結果

Friend's Pot-au-feu

Two meat pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Beef Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Pot-au-feu with broth

Rabbit Pot-au-feu with salsa verde

Pot-au-feu (step by step)

Pot-au-feu

Cooking the meat in a casserole dish

Conger eel pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Exotic beef pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu au gratin with thyme

Duck Pot-au-feu

Pot-au-feu

beef and vegetable casserole dish

pot-au-feu

Seafood pot-au-feu

Vegetable stew

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Adding the coarse salt to the preparation

Pot-au-feu from Bergerac

Beef cheek pot-au-feu with grated horseradish

Cod Pot-au-feu with broken egg

Chicken pot-au-feu

Duck Pot-au-feu Verrine

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Spring vegetable stew

Adding the herbs and spices

Pot-au-feu terrine

Oxtail stew

Kig ha farz

Oriental-style poultry Pot-auFeu

Stewed venison with onions and herbs

Meat stew with carrots and potatoes

Pot-au-feu

Game Pot-au-feu

Beef stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Kig ha farz

Seitan,cinnamon,brussels sprout,onion and carrot stew

Spring Navarin casserole

Pot-au-feu au gratin

Poaching the marrow bones

Beef cheek,onion and carrot stew

Pot-au-feu with two meats

Lamb navarin with young vegetables

Chicken and orange stew

Ostrich,bacon and carrot stew

stew and white wine

beef and vegetable stew

Pot-au-feu of leg of lamb cooked seven hours

beef and vegetable stew (topic : tradition)

Mullet stew

Chicken pot pie

Niku jaga

Stewed potatoes with pimento

Sicilian-style tuna

Sicilian-style tuna

Ingredients for oxtail stew

Chesrnut soup

Shellfish and scallop stew

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot au feu

Lamb Navarin

Straining the mirabelle plums

Free-range leg of duck stew

Wild boar and olive stew with potato terrine

Ingredients for pot au feu on a chopping board

Veal stew cooked with wine

Veal and vegetable stew

Penne with beef stew

Pheasant stew with pineapple and spinach

Veal stew with fennel and carrots

Beef and carrot stew in casserole dish

Vegetable stew

Carrot and bacon stew

Caramelized pork stew with onions and new carrots

Beef and green olive stew

pork stew with olives and onions

Beef Daube with orange (step by step : final)

Daube from Avignon

Hen and white wine stew

Boeuf Bourguignon

Provencal-style Daube

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Seitan stew

Traditional hotpot

Minced pork,beef and vegetable stew

stewed beef (topic : tradition)

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Brazilian cooking

Caudiere from "La baie de Somme"

Pot au feu

Provencal-style hotpot

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Stewed celery and turnips

Pot au feu with lemons (Greece)

Marengo veal

Lamb colombo with wheat and mangoes

Stewed sausages

Crayfish and broccoli stew

Pot au feu with beef, vegetables, gherkins and mustard

Corsican stew with penne

Pot au feu with duck and savoy cabbage (France)

Stuffed veal Pot-au-feu

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Capon and foie gras hotpot

Pork backbone stew with macaronis

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Monkfish stew with mustard from Meaux

Red wine marinade

Veal saute with tomatoes and broccolis

Omelette with stew

ポトフ

ポトフ

ポトフ

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

ほっこり野菜の豆乳ポトフ

ポトフ

ポトフ

ポトフ

Chopping the vegetables

Potee from Auvergne

Hot menu

ほっこり野菜の豆乳ポトフ

ほっこり野菜の豆乳ポトフ

Pot au feu (French stew)

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Boletus mushroom and gambas stew in creamy Brandy sauce

Turkey stew cooked with red wine

Vegeterian stew with beans

Hotpot with assorted sausages and chickpeas

Fish stew

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Meal prepared after fishing

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Chicken pot roast

Kigg a Farz hotpot

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Stewed potatoes with diced bacon and parsley

Braised rabbit with potatoes

Pot au feu with vanilla and potatoes

Pot au feu (Beef and vegetable stew, France)

ポトフ

ポトフ

ポトフ

ポトフ

ポトフ

ポトフ

Pot au Feu; Boiled Meats and Vegetables on a Platter

ポトフ

ポトフ

ポトフ

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

ポトフ

Pot au feu

Vegetable Parmentier

Hotpot

ポトフ