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Semolina with chorizo stew

Monkfish and chorizo stew

Lentil and Chayote stew

Vegeterian stew with beans

Pork stew with chickpeas

Lentil stew

Stewed celery and turnips

Turkey stew cooked with red wine

Carrot and bacon stew

Crayfish and broccoli stew

Beef and green olive stew

Pot-au-feu

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu

Beef and carrot stew

Duck and cep stew

Provencal-style hotpot

Traditional hotpot

Pot-au-feu

Shellfish stew

Martinique tuna stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Pot-au-feu with two meats

Veal and potato stew

Stuffed veal Pot-au-feu

Stag and mushroom stew cooked with red wine and leeks

Hotpot with assorted sausages and chickpeas

Chicken stew and a bottle and glass of Pinot Gris wine

Stewed potatoes with diced bacon and parsley

Frying pans

Veal saute with tomatoes and broccolis

Stewed Paupiettes in tomato sauce

Omelette with stew

Tuna and vegetable stew

Beef Daube with orange (step by step : final)

Daube from Avignon

Hen and white wine stew

Beef and carrot stew with polenta

Baby wild boar stew

Daube aveyronnaise

knuckle of pork and lentil stew (topic: pot-au-feu)

Stewed dogfish with peppers,olives and capers

Morel and leek stew

beef and vegetable stew

Capon and foie gras hotpot

Veal stew cooked with wine

Pot au Feu; Boiled Meats and Vegetables on a Platter

Seitan stew

Stewed sausages

Stewed potatoes with pimento

Cod Pot-au-feu with broken egg

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Shellfish and scallop stew

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

stew and white wine

Pot-au-feu

Boeuf Bourguignon

Pheasant stew with pineapple and spinach

Beef and carrot stew in aspic

Pot-au-feu au gratin

Lamb colombo with wheat and mangoes

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Vegetable stew

Beef cheek pot-au-feu with grated horseradish

Lamb navarin with young vegetables

Caramelized pork stew with onions and new carrots

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Boeuf en daube (Beef ragout from Provence, France)

Daube de boeuf provencale (French meat stew)

Marengo veal

Veal stew with fennel and carrots

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Pot au feu with lamb and barley (Scotland)

Pot au feu (Beef and vegetable stew, France)

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Stewed venison with onions and herbs

Pot-au-feu with broth

Ostrich,bacon and carrot stew

pork stew with olives and onions

pot-au-feu

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Boeuf en Daube a la Provencale Braised beef a la provencale

Provencal beef stew and a glass of red wine

Chesrnut soup

Sicilian-style tuna

Sicilian-style tuna

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Pot au feu

Pot au feu with meat, chicken, marrow bone and vegetables

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Pot au feu with savoy cabbage

Pot au feu with beef and vegetables (France)

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with vegetables and beef

Pot au feu with savoy and beef in a soup cup

Pot au feu

Meat stew with carrots and potatoes

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Pot-au-feu

Pot-au-feu

Pot-au-feu

Mullet stew

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

ほっこり野菜の豆乳ポトフ

Brazilian cooking

Pot-au-feu terrine

Spring Navarin casserole

Spring vegetable stew

魚介スープ

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Venison ragout with baked semolina dumplings and chanterelles

Pot au feu with vegetables and pork

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

ほっこり野菜の豆乳ポトフ

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Pot au feu with beef, vegetables, gherkins and mustard

Table for two indoors

Pot-au-feu of leg of lamb cooked seven hours

Veal and vegetable stew

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Beef and carrot stew in casserole dish

Oxtail stew

Pot-au-feu

Oriental-style poultry Pot-auFeu

Beef stew

Game Pot-au-feu

Exotic beef pot-au-feu

Provencal-style Daube

Kig ha farz

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Provencal roast lamb with bean and tomato pot-au-feu

Caudiere from "La baie de Somme"

Lamb Navarin

Pot-au-feu from Bergerac

Kig ha farz

Niku jaga

Daube de Boeuf with mashed potatoes

Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)

Boeuf en daube (braised beef, France) with rice

ほっこり野菜の豆乳ポトフ

Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast

Oxtail stew with winter squash and mantanghong radish

Pot au feu with duck and savoy cabbage (France)

Pot au feu with chicken and lemon (Greece)

Venison ragout with chocolate and Bohemian dumplings

豚肉のポトフ

Pot au feu with glass noodles and prawns (Vietnam)

Squid and Chorizo fricassee

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Chicken Pot au Feu

Pot au feu (Chicken and vegetable stew, France)

Pot-au-feu de canard (duck an vegetable stew, France)

beef curry and spicy semolina

Corsican stew with penne

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Ingredients for meat stews

Pot au feu (beef and vegetable stew, France)

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Pot-au-feu (France)

Pot au feu with poultry and stuffed turnips

Pot au feu with chicken, vegetables and corn cobs

Spiced semolina dumplings with spoons on a plate

Duck Pot-au-feu Verrine

Friend's Pot-au-feu