Lentil stew
Lentil and Chayote stew
Turkey stew cooked with red wine
Vegeterian stew with beans
Pork stew with chickpeas
Stewed celery and turnips
Pot-au-feu and Alsace white wine
Semolina with chorizo stew
Carrot and bacon stew
Crayfish and broccoli stew
Beef and green olive stew
Pot-au-feu
Fish stew
Pot-au-feu in a skimmer
Beef and carrot stew
Duck and cep stew
Provencal-style hotpot
Traditional hotpot
Shellfish stew
Martinique tuna stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Chicken pot roast
Pork backbone stew with macaronis
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Pot-au-feu with two meats
Veal and potato stew
Stuffed veal Pot-au-feu
Stag and mushroom stew cooked with red wine and leeks
Chicken stew and a bottle and glass of Pinot Gris wine
Hotpot with assorted sausages and chickpeas
Stewed potatoes with diced bacon and parsley
Frying pans
Veal saute with tomatoes and broccolis
Stewed Paupiettes in tomato sauce
Hen and white wine stew
Omelette with stew
Tuna and vegetable stew
Beef Daube with orange (step by step : final)
Daube from Avignon
Beef and carrot stew with polenta
Baby wild boar stew
Daube aveyronnaise
knuckle of pork and lentil stew (topic: pot-au-feu)
Boeuf en Daube (Braised beef, France)
Boeuf en daube (Beef ragout from Provence, France)
Veal stew cooked with wine
Stewed dogfish with peppers,olives and capers
Morel and leek stew
beef and vegetable stew
Capon and foie gras hotpot
Seitan stew
Pheasant stew with pineapple and spinach
Doe stewed in red wine with raisins and zucchinis
stew and white wine
Provencal beef stew and a glass of red wine
Vegetable stew
Beef cheek pot-au-feu with grated horseradish
Lamb navarin with young vegetables
Daube de boeuf provencale (French meat stew)
Daube de boeuf (Beef ragout, France)
Pot au Feu; Boiled Meats and Vegetables on a Platter
Marengo veal
Stewed sausages
Stewed potatoes with pimento
Cod Pot-au-feu with broken egg
Mustard rabbit pot-au-feu
Straining the mirabelle plums
Shellfish and scallop stew
Spicy lamb stew
Boeuf Bourguignon
Beef and carrot stew in aspic
Pot-au-feu au gratin
Boeuf en Daube a la Provencale Braised beef a la provencale
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
Sicilian-style tuna
Veal stew with fennel and carrots
Pot au feu with beef and vegetables (France)
Pot au feu with lamb and barley (Scotland)
Stewed venison with onions and herbs
Pot-au-feu with broth
Ostrich,bacon and carrot stew
pork stew with olives and onions
pot-au-feu
Lamb colombo with wheat and mangoes
Seitan,cinnamon,brussels sprout,onion and carrot stew
Pot-au-feu terrine
Spring Navarin casserole
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
Pot au feu
Pot au feu with meat, chicken, marrow bone and vegetables
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Pot au feu with savoy cabbage
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with vegetables and beef
Pot au feu with savoy and beef in a soup cup
Meat stew with carrots and potatoes
ポトフ
Duck Pot-au-feu Verrine
Chesrnut soup
Caramelized pork stew with onions and new carrots
Mullet stew
Veal and vegetable stew
Beef and carrot stew in casserole dish
Beef stew
ほっこり野菜の豆乳ポトフ
Boeuf en daube (braised beef, France) with rice
Provencal roast lamb with bean and tomato pot-au-feu
Lamb Navarin
Pot-au-feu from Bergerac
魚介スープ
Pappardelle con ragu al Barolo (Pasta with meat sauce)
Duck pot au feu served with red wine and bread
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Pot au feu with beef, vegetables, gherkins and mustard
Table for two indoors
Oxtail stew
Oriental-style poultry Pot-auFeu
Game Pot-au-feu
Exotic beef pot-au-feu
Provencal-style Daube
Kig ha farz
Penne with beef stew
Caudiere from "La baie de Somme"
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Brazilian cooking
Niku jaga
Daube de Boeuf with mashed potatoes
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
Lentil and haddock soup
Lamb braised in red wine
roast beef in pastry and red wine
Pot au feu with duck and savoy cabbage (France)
Pot au feu with chicken and lemon (Greece)
Cep mushroom ragout with a red lentil puree
豚肉のポトフ
Pot au feu with glass noodles and prawns (Vietnam)
Vegetable stew with Parmesan and salsa verde
Chicken Pot au Feu
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Boeuf Bourguignon (Burgundy, France)
Boeuf bourguignon with glass of red wine and ribbon noodles
Boeuf Bourguignon with mashed potatoes (France)
Boeuf bourguignon with mashed potato
Boeuf au Bordeaux (Beef in red wine, France)