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Lamb navarin with young vegetables

Lamb Navarin

pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Pot-au-feu with broth

Pot-au-feu

Mustard rabbit pot-au-feu

Vegetable stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Spring Navarin casserole

Spring vegetable stew

Shellfish and scallop stew

Vegetable stew

Pot-au-feu

Oxtail stew

Stewed venison with onions and herbs

Pot-au-feu

Straining the mirabelle plums

Oriental-style poultry Pot-auFeu

Pot-au-feu

Hen and white wine stew

Lamb Navarin with peas and carrots

Veal and vegetable stew

Chesrnut soup

Pot-au-feu with two meats

Exotic beef pot-au-feu

Pot-au-feu

Pot-au-feu terrine

Carrot and bacon stew

Ostrich,bacon and carrot stew

Beef and green olive stew

stew and white wine

beef and vegetable stew

pork stew with olives and onions

Beef Daube with orange (step by step : final)

Daube from Avignon

Boeuf Bourguignon

Seitan,cinnamon,brussels sprout,onion and carrot stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu au gratin

Pot-au-feu

Vegeterian stew with beans

Pot-au-feu

Spicy lamb stew

Lamb colombo with wheat and mangoes

Sicilian-style tuna

Sicilian-style tuna

Ingredients for oxtail stew

Cod Pot-au-feu with broken egg

Provencal-style hotpot

Veal stew cooked with wine

Marengo veal

Meat stew with carrots and potatoes

Veal stew with fennel and carrots

Stewed celery and turnips

Pot-au-feu

Kig ha farz

Pheasant stew with pineapple and spinach

Beef Pot-au-feu

Rabbit Pot-au-feu with salsa verde

Conger eel pot-au-feu

Caramelized pork stew with onions and new carrots

Lentil and Chayote stew

Pork stew with chickpeas

Lentil stew

beef and vegetable stew (topic : tradition)

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Pot-au-feu from Bergerac

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Spring vegetable stew

Niku jaga

Doe stewed in red wine with raisins and zucchinis

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Chicken pot roast

Seitan stew

Stewed sausages

Stewed potatoes with pimento

Crayfish and broccoli stew

Traditional hotpot

Semolina with chorizo stew

Friend's Pot-au-feu

Pot-au-feu

beef and vegetable casserole dish

Seafood pot-au-feu

Beef and carrot stew in casserole dish

Beef stew

Game Pot-au-feu

Pot-au-feu

Duck Pot-au-feu

Kig ha farz

Pot-au-feu of leg of lamb cooked seven hours

Adding the coarse salt to the preparation

Veal saute with tomatoes and broccolis

Stewed dogfish with peppers,olives and capers

Turkey stew cooked with red wine

Omelette with stew

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Tuna and vegetable stew

Pot-au-feu

Beef and carrot stew

Pot-au-feu

Shellfish stew

Martinique tuna stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Pot au feu

Cooking the meat and the vegetables

Adding the marrow-bone

Mullet stew

Provencal-style Daube

Duck Pot-au-feu Verrine

Scallop and oyster Pot-au-feu cooked with Chablis wine

Two meat pot-au-feu

Pot au feu

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Cooking the meat in a casserole dish

Chicken and orange stew

Chicken pot-au-feu

Poaching the marrow bones

Pot-au-feu (step by step)

Beef and vegetable stew

Poule au pot and veal knuckle

Stewed Paupiettes in tomato sauce

Veal and potato stew

Stuffed veal Pot-au-feu

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Small Foie gras Pot-au-feu and coddled egg with Foie gras

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ほっこり野菜の豆乳ポトフ

Beef cheek,onion and carrot stew

Penne with beef stew

Chicken pot pie

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Free-range leg of duck stew

stewed beef (topic : tradition)

Cooking the vegetables

Stew with beans, pears and bacon, served with carrot-cashew bread

Pistou soup

Lamb couscous

Minced pork,beef and vegetable stew

Beef stew with carrots and peas

ほっこり野菜の豆乳ポトフ

Table for two indoors

ほっこり野菜の豆乳ポトフ

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Ingredients for pot au feu on a chopping board

Pot au feu with lemons (Greece)

Vegetable soup

Lamb and flageolet bean curry

Ingredients for a stew with green beans, potatoes and beef

Stew with green beans, potatoes and beef

A stew with green beans and beef being made

Corsican stew with penne

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Cocido, traditional chickpea-based stew from Madrid

White vegetable ragout

Braised veal roulade with peas, ricotta and green beans

Adding the herbs and spices

Wild boar and olive stew with potato terrine

Pot-au-feu au gratin with thyme

Brazilian cooking

Stuffed veal Caillette with gravy and spring vegetables

White bean and ham soup

Vegetable and crab soup

Mexican sweet potato chili with peppers and kidney beans

Lamb navarin

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions