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Pot-au-feu (step by step)

Adding the coarse salt to the preparation

Poaching the marrow bones

Pot-au-feu

Pot-au-feu

Pot-au-feu

Exotic beef pot-au-feu

Pot-au-feu

Friend's Pot-au-feu

pot-au-feu

Two meat pot-au-feu

Pot-au-feu

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

Pot-au-feu

Oxtail stew

Beef Pot-au-feu

Pot-au-feu

Seafood pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu with broth

Mustard rabbit pot-au-feu

Conger eel pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Kig ha farz

beef and vegetable casserole dish

Ingredients for oxtail stew

Pot-au-feu terrine

Oriental-style poultry Pot-auFeu

beef and vegetable stew (topic : tradition)

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Duck Pot-au-feu

Pot-au-feu

Chicken pot pie

Duck Pot-au-feu Verrine

Lamb navarin with young vegetables

Vegetable stew

Scallop and oyster Pot-au-feu cooked with Chablis wine

Cod Pot-au-feu with broken egg

Cooking the meat and the vegetables

Adding the marrow-bone

Chesrnut soup

Kig ha farz

Beef Daube with orange (step by step : final)

Chicken pot-au-feu

Lamb Navarin

Pot-au-feu

Game Pot-au-feu

Pot-au-feu with two meats

Pot-au-feu from Bergerac

Pot-au-feu au gratin

Shellfish and scallop stew

Spring vegetable stew

Cooking the meat in a casserole dish

Pot-au-feu of leg of lamb cooked seven hours

Pot-au-feu au gratin with thyme

Stewed venison with onions and herbs

Straining the mirabelle plums

Pheasant stew with pineapple and spinach

Beef cheek,onion and carrot stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Free-range leg of duck stew

Vegetable stew

Provencal-style Daube

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Chicken and orange stew

pork stew with olives and onions

Beef and carrot stew with polenta

Mullet stew

Wild boar and olive stew with potato terrine

Minced pork,beef and vegetable stew

Beef and carrot stew in casserole dish

Carrot and bacon stew

stewed beef (topic : tradition)

Penne with beef stew

Caramelized pork stew with onions and new carrots

Ostrich,bacon and carrot stew

Beef and green olive stew

Beef stew

stew and white wine

beef and vegetable stew

Daube from Avignon

Spring Navarin casserole

Hen and white wine stew

Boeuf Bourguignon

Niku jaga

Beef and carrot stew in aspic

Daube aveyronnaise

Marengo veal

Pot au feu with lemons (Greece)

Stewed sausages

Sicilian-style tuna

Sicilian-style tuna

Provencal-style hotpot

Adding the herbs and spices

Pot au feu

Stewed celery and turnips

Pot au feu

Pot au feu with beef, vegetables, gherkins and mustard

Veal stew cooked with wine

Meat stew with carrots and potatoes

Veal stew with fennel and carrots

Veal and vegetable stew

Seitan stew

Crayfish and broccoli stew

Veal saute with tomatoes and broccolis

Corsican stew with penne

Omelette with stew

Brazilian cooking

Doe stewed in red wine with raisins and zucchinis

Lamb colombo with wheat and mangoes

Caudiere from "La baie de Somme"

Stewed potatoes with diced bacon and parsley

Ingredients for pot au feu on a chopping board

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ほっこり野菜の豆乳ポトフ

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Potee with three meats(step by step:final)

Capon and foie gras hotpot

Pork backbone stew with macaronis

Stewed potatoes with pimento

Traditional hotpot

Stewed dogfish with peppers,olives and capers

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Stuffed poule-au-pot and pork shin

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Pot au feu with duck and savoy cabbage (France)

Stuffed veal Pot-au-feu

ほっこり野菜の豆乳ポトフ

ほっこり野菜の豆乳ポトフ

Hot menu

Lentil and Chayote stew

Boletus mushroom and gambas stew in creamy Brandy sauce

Turkey stew cooked with red wine

Vegeterian stew with beans

Spicy lamb stew

Hotpot with assorted sausages and chickpeas

Fish stew

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Meal prepared after fishing

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Chicken pot roast

Kigg a Farz hotpot

Provencal stew with chanterelles

Red wine marinade

Vaucluse lamb stew

Frying pans

Rich game stew

Table for two indoors

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Soup Meat & Vegetables for Broth

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Pot au feu (Beef and vegetable stew, France)

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French Ratatouille made with bell peppers, eggplant, yellow courgette, onion and garlic, served with fougasse

Pistou soup

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Stewed rabbit with greek style vegetables

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