Stag and mushroom stew cooked with red wine and leeks
Provencal-style hotpot
Turkey stew cooked with red wine
Lentil stew
Rich game stew
Vegeterian stew with beans
Beef stew cooked in a copper casserole dish and sealed with pastry
Lentil and Chayote stew
Stewed celery and turnips
Crayfish and broccoli stew
Pot-au-feu and Alsace white wine
Chicken stew and a bottle and glass of Pinot Gris wine
Stewed Paupiettes in tomato sauce
Carrot and bacon stew
Beef and green olive stew
Pot-au-feu
Hotpot with assorted sausages and chickpeas
Fish stew
Pot-au-feu in a skimmer
Pork stew with chickpeas
Beef and carrot stew
Duck and cep stew
Traditional hotpot
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Chicken pot roast
Pork backbone stew with macaronis
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Baby wild boar stew
Pot-au-feu with two meats
Veal saute with tomatoes and broccolis
Veal and potato stew
Stuffed veal Pot-au-feu
Omelette with stew
Daube aveyronnaise
Hen and white wine stew
Morel and leek stew
Tuna and vegetable stew
Beef Daube with orange (step by step : final)
Daube from Avignon
Beef and carrot stew with polenta
Stewed potatoes with diced bacon and parsley
Frying pans
Pot au feu
Veal stew cooked with wine
Stewed dogfish with peppers,olives and capers
beef and vegetable stew
Capon and foie gras hotpot
knuckle of pork and lentil stew (topic: pot-au-feu)
Spicy lamb stew
Boeuf Bourguignon
Cod Pot-au-feu with broken egg
Mustard rabbit pot-au-feu
Shellfish and scallop stew
Stewed sausages
Doe stewed in red wine with raisins and zucchinis
stew and white wine
Pot au feu with beef, vegetables, gherkins and mustard
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
Marengo veal
Pot au Feu; Boiled Meats and Vegetables on a Platter
Seitan stew
Stewed potatoes with pimento
Straining the mirabelle plums
Pheasant stew with pineapple and spinach
Beef and carrot stew in aspic
Pot-au-feu au gratin
Boeuf en daube (Beef ragout from Provence, France)
Pot-au-feu with broth
Beef cheek pot-au-feu with grated horseradish
pot-au-feu
Vegetable stew
Lamb navarin with young vegetables
Pot au feu with savoy and beef in a soup cup
Pot au feu with beef and vegetables (France)
ほっこり野菜の豆乳ポトフ
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
Pot au feu with meat, chicken, marrow bone and vegetables
Veal stew with fennel and carrots
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Beef bourguignon with spaetzle noodles, pear and cranberries
Spaghetti with venison ragout and Parmesan cheese
Boeuf en Daube (Braised beef, France)
Chesrnut soup
Pot au feu with savoy cabbage
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Pot au feu with vegetables and beef
Stewed venison with onions and herbs
Ostrich,bacon and carrot stew
pork stew with olives and onions
Lamb colombo with wheat and mangoes
Seitan,cinnamon,brussels sprout,onion and carrot stew
ポトフ
魚介スープ
Provencal beef stew and a glass of red wine
Stag fillet in red wine sauce
Venison goulash with chestnuts and napkin dumplings
Venison fillet steak with pears cooked in red wine
Meat stew with carrots and potatoes
Pappardelle con ragu al Barolo (Pasta with meat sauce)
Oxtail stew
Oriental-style poultry Pot-auFeu
Exotic beef pot-au-feu
Kig ha farz
Daube de boeuf provencale (French meat stew)
Duck pot au feu served with red wine and bread
Venison ragout with chocolate and Bohemian dumplings
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Table for two indoors
Boeuf bourguignon with mashed potato
Boeuf au Bordeaux (Beef in red wine, France)
Making Boeuf bourguignon
Daube de boeuf (Beef ragout, France)
Caramelized pork stew with onions and new carrots
Mullet stew
Sicilian-style tuna
Pot au feu (beef and vegetable stew, France)
Pot-au-feu (France)
Beef and carrot stew in casserole dish
Beef stew
Venison Civet Grand Veneur
Venison Civet with chestnuts
Blanquette of veal with leeks and mushrooms in a bowl
Sauteed veal and vegetables for blanquette of veal
Browned veal and vegetables for veal blanquette
Ingredients for oxtail stew
Adding the coarse salt to the preparation
Boeuf en Daube a la Provencale Braised beef a la provencale
Venison boeuf bourguignon
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Pot au feu with duck and savoy cabbage (France)
Pot au feu with chicken and lemon (Greece)
Pot au feu with glass noodles and prawns (Vietnam)
Friend's Pot-au-feu
Cooking the meat and the vegetables
Adding the marrow-bone
Beef Pot-au-feu
Rabbit Pot-au-feu with salsa verde
beef and vegetable casserole dish
beef and vegetable stew (topic : tradition)
Seafood pot-au-feu
Conger eel pot-au-feu
Venison ragout with mushrooms and red wine pear
Jugged venison
Jugged venision with glazed carrots and mangetout
Venison ragout with mushrooms, red wine pear, cranberries, spaetzle
Vegetable soup with marrow bone
Venison ragout with baked semolina dumplings and chanterelles
Venison ragout with chanterelle mushrooms and bread dumplings
Venison goulash with mushrooms and dumplings
Game ragout with colourful oven-roasted vegetables