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Pot-au-feu with broth

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Vegetable stew

pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Meat stew with carrots and potatoes

Pot-au-feu au gratin

Exotic beef pot-au-feu

Pot-au-feu with two meats

Lamb navarin with young vegetables

Beef Pot-au-feu

Veal stew cooked with wine

Conger eel pot-au-feu

Friend's Pot-au-feu

Game Pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

Duck Pot-au-feu

Spring vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Two meat pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Shellfish and scallop stew

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Stewed venison with onions and herbs

Straining the mirabelle plums

Chesrnut soup

Pot-au-feu

Oriental-style poultry Pot-auFeu

Stewed potatoes with pimento

Cod Pot-au-feu with broken egg

Sicilian-style tuna

Sicilian-style tuna

Spring Navarin casserole

Pot-au-feu

Seafood pot-au-feu

Oxtail stew

Seitan stew

Traditional hotpot

Rabbit Pot-au-feu with salsa verde

Vegetable stew

Carrot and bacon stew

Ostrich,bacon and carrot stew

Beef and green olive stew

stew and white wine

beef and vegetable stew

pork stew with olives and onions

Beef Daube with orange (step by step : final)

Daube from Avignon

Hen and white wine stew

Boeuf Bourguignon

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Veal and vegetable stew

beef and vegetable casserole dish

Pot-au-feu au gratin with thyme

Ingredients for oxtail stew

Pot au feu

Pot-au-feu (step by step)

Marengo veal

Veal stew with fennel and carrots

Pot-au-feu terrine

Mullet stew

Kig ha farz

Adding the coarse salt to the preparation

Duck Pot-au-feu Verrine

Caramelized pork stew with onions and new carrots

Ingredients for pot au feu on a chopping board

Kig ha farz

Cooking the meat and the vegetables

Adding the marrow-bone

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Stuffed veal Pot-au-feu

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Provencal-style hotpot

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Stewed celery and turnips

Pot au feu

Pheasant stew with pineapple and spinach

Stewed sausages

Crayfish and broccoli stew

Pot-au-feu from Bergerac

Lamb colombo with wheat and mangoes

Beef and carrot stew in casserole dish

Beef stew

Chicken pot-au-feu

Pot au feu with duck and savoy cabbage (France)

Hotpot

Cooking the meat in a casserole dish

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

ほっこり野菜の豆乳ポトフ

Veal saute with tomatoes and broccolis

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Pot au feu with lemons (Greece)

Poaching the marrow bones

ほっこり野菜の豆乳ポトフ

Omelette with stew

Pot au feu with beef, vegetables, gherkins and mustard

beef and vegetable stew (topic : tradition)

ほっこり野菜の豆乳ポトフ

Provencal-style Daube

Chicken pot pie

Niku jaga

Pot-au-feu of leg of lamb cooked seven hours

Lamb Navarin

Penne with beef stew

Braised loin of pork with root vegetables

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Turkey stew cooked with red wine

Vegeterian stew with beans

Hotpot with assorted sausages and chickpeas

Fish stew

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Poule au pot and veal knuckle

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

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Corsican stew with penne

Coq Au Vin with potatoes and carrots

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Tripe soup from mushrooms

Beef cheek,onion and carrot stew

Chicken and orange stew

Free-range leg of duck stew

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Cabbage and bacon soup

Rabbit Blanquette with vegetables and vanilla

Assortment of vegetables for broth

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Winter turmeric soup

Stewed Paupiettes in tomato sauce

Veal and potato stew

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Pot au feu (Beef and vegetable stew, France)

Stewed potatoes with diced bacon and parsley

Taking the scum off the meat stock

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

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Ancenis chicken with potatoes,almonds and carrots

Coq au Vin

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Wild boar and olive stew with potato terrine

Fisherman's cooking pot

stewed beef (topic : tradition)

Potato and chicken pot with leek and carrots

Beef fillet a la Ficelle,hollandaise sauce with truffles

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