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Chicken pot pie

Two meat pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Hen and white wine stew

Duck Pot-au-feu

Chicken and orange stew

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Niku jaga

beef and vegetable stew (topic : tradition)

Pot-au-feu

Duck Pot-au-feu Verrine

Free-range leg of duck stew

Lamb Navarin

Pot-au-feu from Bergerac

Oriental-style poultry Pot-auFeu

Lamb navarin with young vegetables

Adding the herbs and spices

Pot-au-feu

Chicken pot-au-feu

Pot-au-feu of leg of lamb cooked seven hours

Friend's Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Beef Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

beef and vegetable casserole dish

Conger eel pot-au-feu

Spring Navarin casserole

Spring vegetable stew

Vegetable stew

Pheasant stew with pineapple and spinach

Kig ha farz

Adding the coarse salt to the preparation

Poaching the marrow bones

Pot-au-feu (step by step)

Veal and vegetable stew

Doe stewed in red wine with raisins and zucchinis

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Pot au feu with duck and savoy cabbage (France)

Veal stew cooked with wine

Meat stew with carrots and potatoes

Sicilian-style tuna

Sicilian-style tuna

Pot-au-feu au gratin with thyme

Pot au feu with lemons (Greece)

Lamb colombo with wheat and mangoes

Wild boar and olive stew with potato terrine

Shellfish and scallop stew

Seafood pot-au-feu

Beef cheek,onion and carrot stew

Stewed venison with onions and herbs

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

Ostrich,bacon and carrot stew

Beef stew

stew and white wine

Pot-au-feu

beef and vegetable stew

Game Pot-au-feu

Seitan,cinnamon,brussels sprout,onion and carrot stew

Beef and carrot stew in casserole dish

Vegetable stew

Pot-au-feu terrine

Oxtail stew

Carrot and bacon stew

Caramelized pork stew with onions and new carrots

Pot-au-feu

Mustard rabbit pot-au-feu

Chesrnut soup

Beef cheek pot-au-feu with grated horseradish

Straining the mirabelle plums

Beef and green olive stew

pork stew with olives and onions

pot-au-feu

Exotic beef pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Boeuf Bourguignon

Provencal-style Daube

Kig ha farz

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu au gratin

Seitan stew

Stewed potatoes with pimento

Traditional hotpot

Mullet stew

Spicy lamb stew

Duck and cep stew

Chicken pot roast

stewed beef (topic : tradition)

Coq Au Vin with potatoes and carrots

Penne with beef stew

Beef Daube with orange (step by step : final)

Ingredients for oxtail stew

Pot-au-feu with two meats

Marengo veal

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Veal stew with fennel and carrots

Stewed sausages

Crayfish and broccoli stew

Chicken curry with fennel and tomato puree

Chicken brochettes with sesame seeds and vanilla

Brazilian cooking

Minced pork,beef and vegetable stew

Caudiere from "La baie de Somme"

Chicken pot pie with stuffing

Onion soup,homemade country chicken liver terrine

Potee with three meats(step by step:final)

Hot menu

Thai chicken soup

Ancenis chicken with potatoes,almonds and carrots

Christman menu

Foie gras in broth

Stewed celery and turnips

Chicken and tarragon pot roast

Poule au pot and veal knuckle

Provencal-style hotpot

Turkey pumpkin ragout under the potato dome

Veal saute with tomatoes and broccolis

Corsican stew with penne

Chicken cari

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

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Chicken stew with potatoes and carrots (see above)

Chinese fondue

Cod Pot-au-feu with broken egg

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Beef stew

Chinese cassoulet with chicken, cherry and merguez sausages

Poulard hen stew with Pastis and basil

Stuffed poule-au-pot and pork shin

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Pistou soup

Chicken omelette and mayonnaise with almonds and herbs

Pot pie soup served with chicken and vegetables in cups

chicken tajine with prunes and preserved onions

Marinated and grilled chicken leg on bed of lettuce

Omelette with stew

Chicken a la landaise

鳥もも肉と野菜のグリル

Stewed potatoes with diced bacon and parsley

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Stag and mushroom stew cooked with red wine and leeks

Boletus mushroom and gambas stew in creamy Brandy sauce

Morel and leek stew

Vegeterian stew with beans

Tuna and vegetable stew

Pork stew with chickpeas

Pot-au-feu

Spring vegetable stew

Lentil stew

Pot-au-feu and Alsace white wine

Meal prepared after fishing

chicken and Brousse ravioli soup

Stewed carrot with pieces of chicken fillet

Adding the stock to the rice and vegetables

Chicken curry with carrots and potatoes

chicken couscous (subject: Tunisian cuisine)

Goose and foie gras Baeckeofe

Indian chicken curry

Mulligatawny (curried soup with chicken and vegetables, England)

Creamy chicken and vegetable curry with potatoes

Vietnamese chicken curry

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Stew with sweet potatoes, chickpeas and turkey fillet

La Poule au Pot farcie

Potato and chicken pot with leek and carrots

Winter turmeric soup

Braised pigeon with cranberry sauce

Vegetable stew with chicken legs

Calf's head with remoulade, carrots, celery & boiled potatoes

Chicken stew with potatoes, carrots and tarragon

One Pot with chicken, vegetables and tarragon

Chicken fricassee casserole

Pot au feu with chicken and lemon (Greece)

Lamb Fricassee with summer vegetables

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chicken brochettes with basmati rice

ほっこり野菜の豆乳ポトフ

Chicken hotpot

Lamb and confit tomato terrine

Lamb couscous

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