ほっこり野菜の豆乳ポトフ
ポトフ
洋風おでん
ソーセージ入りポトフ鍋
トマト風味のポトフ
ポトフ(鍋・器盛り)
牛すじ入り和風ポトフ
Stewed celery and turnips
Pot-au-feu with two meats
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu
Pot au feu with meat, chicken, marrow bone and vegetables
Traditional hotpot
鍋の中のポトフ
ペンネ入りポトフ
Crayfish and broccoli stew
Pot au feu with savoy and beef in a soup cup
Pot au feu (Beef and vegetable stew, France)
Carrot and bacon stew
Pot au feu with beef, vegetables, gherkins and mustard
Pot au feu with duck and savoy cabbage (France)
タジン鍋
煮込むポトフ
魚介スープ
トマトポトフ
豚肉のポトフ
Lentil and Chayote stew
Stag and mushroom stew cooked with red wine and leeks
Veal saute with tomatoes and broccolis
Pot au feu with savoy cabbage
Pot au feu with beef and vegetables (France)
Pot au feu with vegetables and beef
Pot au feu with vegetables and pork
Pot au Feu; Boiled Meats and Vegetables on a Platter
Quail and mushroom pot-au-feu
Beef and green olive stew
ポトフー
フランスパン
和風ポトフーサラダと豆味噌
Chicken and foie gras pot-au-feu
ポトフ材料
Pot au feu (beef and vegetable stew, France)
Hotpot with assorted sausages and chickpeas
Fish stew
Pot-au-feu
Veal and potato stew
Beef and carrot stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Vegeterian stew with beans
Pork stew with chickpeas
Provencal-style hotpot
Spring vegetable stew
Lentil stew
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with vanilla and potatoes
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Chicken Pot au Feu
Tuna pot au feu in a cast-iron pot
ソーセージと野菜のポトフにサラダとトースト
ソーセージと野菜のポトフ 野菜スープ
Stewed sausages
Straining the mirabelle plums
Mustard rabbit pot-au-feu
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
Pot-au-feu with broth
Pot au feu with duck legs
Pot-au-feu (France)
Meat stew with carrots and potatoes
Turkey stew cooked with red wine
Stewed Paupiettes in tomato sauce
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Stuffed veal Pot-au-feu
Chicken pot roast
Pork backbone stew with macaronis
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Pot au feu with lamb and barley (Scotland)
Pot au feu with glass noodles and prawns (Vietnam)
Vegetable stew with Parmesan and salsa verde
Provencal roast lamb with bean and tomato pot-au-feu
Frying pans
Stewed potatoes with diced bacon and parsley