ポトフ
ほっこり野菜の豆乳ポトフ
洋風おでん
牛すじ入り和風ポトフ
ソーセージ入りポトフ鍋
トマトポトフ
ポトフ(鍋・器盛り)
Chicken and foie gras pot-au-feu
和風ポトフーサラダと豆味噌
Pot-au-feu with two meats
トマト風味のポトフ
Stewed celery and turnips
Pot au feu (Beef and vegetable stew, France)
ソーセージと野菜のポトフ 野菜スープ
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Pot au feu with beef, vegetables, gherkins and mustard
Pot au feu
ポトフー
フランスパン
Carrot and bacon stew
Pot au feu with duck and savoy cabbage (France)
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu with meat, chicken, marrow bone and vegetables
ソーセージと野菜のポトフにサラダとトースト
豚肉のポトフ
煮込むポトフ
鍋の中のポトフ
Veal saute with tomatoes and broccolis
Pot au feu with beef and vegetables (France)
Pot au feu with vegetables and beef
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Pot au feu with savoy cabbage
Pot au feu with savoy and beef in a soup cup
Beef and green olive stew
タジン鍋
ソーセージと野菜のポトフとサラダ
Mustard rabbit pot-au-feu
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
魚介スープ
ポトフ材料
ペンネ入りポトフ
Oxtail stew with winter squash and mantanghong radish
Crayfish and broccoli stew
Provencal roast lamb with bean and tomato pot-au-feu
Pot au feu (beef and vegetable stew, France)
Pot au Feu; Boiled Meats and Vegetables on a Platter
Provencal-style hotpot
Pot au feu with poultry and stuffed turnips
Pot-au-feu
Straining the mirabelle plums
Chicken Pot au Feu
Tuna pot au feu in a cast-iron pot
Stewed Paupiettes in tomato sauce
Pork backbone stew with macaronis
Pot au feu with lamb and barley (Scotland)
Hotpot with assorted sausages and chickpeas
Pot-au-feu in a skimmer
Duck pot au feu served with red wine and bread
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot au feu with duck legs
Pot au feu with chicken, vegetables and corn cobs
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot-au-feu (France)
Vegetable stew with Parmesan and salsa verde
Ingredients for meat stews
pot-au-feu
Lentil and Chayote stew
Stag and mushroom stew cooked with red wine and leeks
Vegeterian stew with beans
Pork stew with chickpeas
Traditional hotpot
Spring vegetable stew
Lentil stew
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with vanilla and potatoes
Daube aveyronnaise
Pot-au-feu au gratin
Kig ha farz
Pot-au-feu with broth
Lamb navarin with young vegetables
pork stew with olives and onions
knuckle of pork and lentil stew (topic: pot-au-feu)