写真素材の検索結果

Pork backbone stew with macaronis

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Fish stew

Pot-au-feu

Veal and potato stew

Beef and carrot stew

Traditional hotpot

Shellfish stew

Pot-au-feu with two meats

Lentil and Chayote stew

Stewed celery and turnips

Turkey stew cooked with red wine

Carrot and bacon stew

Crayfish and broccoli stew

Vegeterian stew with beans

Beef and green olive stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu

Pork stew with chickpeas

Duck and cep stew

Provencal-style hotpot

Pot-au-feu

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Stuffed veal Pot-au-feu

Spring vegetable stew

Chicken pot roast

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Lentil stew

Tuna and vegetable stew

Frying pans

Stewed Paupiettes in tomato sauce

Stewed potatoes with diced bacon and parsley

Veal saute with tomatoes and broccolis

Stag and mushroom stew cooked with red wine and leeks

Hotpot with assorted sausages and chickpeas

Chicken stew and a bottle and glass of Pinot Gris wine

Daube from Avignon

Omelette with stew

Beef Daube with orange (step by step : final)

Hen and white wine stew

Beef and carrot stew with polenta

Baby wild boar stew

Daube aveyronnaise

Capon and foie gras hotpot

knuckle of pork and lentil stew (topic: pot-au-feu)

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf provencale (French meat stew)

Veal stew cooked with wine

Stewed dogfish with peppers,olives and capers

Morel and leek stew

beef and vegetable stew

Pot au feu (Beef and vegetable stew, France)

Pot-au-feu

Pheasant stew with pineapple and spinach

Daube de boeuf (Beef ragout, France)

Boeuf en daube (Beef ragout from Provence, France)

Stewed potatoes with pimento

Shellfish and scallop stew

Spicy lamb stew

Boeuf Bourguignon

Veal stew with fennel and carrots

Pot au feu with lamb and barley (Scotland)

Pot au feu with vegetables and beef

Beef cheek pot-au-feu with grated horseradish

Boeuf en Daube a la Provencale Braised beef a la provencale

Provencal beef stew and a glass of red wine

Pot-au-feu (Beef and vegetable stew, France)

Seitan stew

Stewed sausages

Marengo veal

Cod Pot-au-feu with broken egg

Pot-au-feu

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Doe stewed in red wine with raisins and zucchinis

stew and white wine

Pot-au-feu

Beef and carrot stew in aspic

Pot-au-feu au gratin

Pot au Feu; Boiled Meats and Vegetables on a Platter

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pot au feu with beef and vegetables (France)

Pot au feu (Beef and vegetable stew, France)

Pot au feu

Vegetable stew

Meat stew with carrots and potatoes

pot-au-feu

Provencal roast lamb with bean and tomato pot-au-feu

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Ingredients for meat stews

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Braised beef with root vegetables

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Osso buco alla milanese (braised shin of veal, Italy)

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

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ほっこり野菜の豆乳ポトフ

Pot au feu

Pot au feu with meat, chicken, marrow bone and vegetables

魚介スープ

Stewed venison with onions and herbs

Pot-au-feu with broth

Ostrich,bacon and carrot stew

pork stew with olives and onions

Lamb colombo with wheat and mangoes

Lamb navarin with young vegetables

Pot au feu with savoy cabbage

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with savoy and beef in a soup cup

Mullet stew

Pot au feu with duck and savoy cabbage (France)

Pot au feu with chicken and lemon (Greece)

Pot au feu with vegetables and pork

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Pot au feu with beef, vegetables, gherkins and mustard

Steak and kidney pie in pie dish with pastry lid

Pot au feu with glass noodles and prawns (Vietnam)

Caramelized pork stew with onions and new carrots

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Kig ha farz

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A sirloin steak with a mushroom ragout

Penne with ox ragout

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Pot-au-feu of leg of lamb cooked seven hours

Macaronis gratin

Pot au feu with duck legs

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Pot au feu with poultry and stuffed turnips

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Daube de Boeuf with mashed potatoes

Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)

Boeuf en daube (braised beef, France) with rice

Boeuf bourguignon with macaronis

Macaronis with leeks and olives

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フランスパン

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肉料理のコース

肉料理のコース

牛肉のコース

牛肉のコース

Roast pork with cep and chanterelle macaronis

Chesrnut soup

Table for two indoors

Pot-au-feu

Pot-au-feu

Pot-au-feu

Sicilian-style tuna

Sicilian-style tuna

Pot-au-feu terrine

Adding the coarse salt to the preparation

Rigatoni with beef ragout

Free-range leg of duck stew

Pot au feu (beef and vegetable stew, France)

Pot-au-feu (France)

ほっこり野菜の豆乳ポトフ

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Christman menu

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Pot au feu (Chicken and vegetable stew, France)