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Stuffed veal Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Veal and potato stew

Pot-au-feu

Pot-au-feu and Alsace white wine

Moroccan-style beef stew

Kigg a Farz hotpot

Vaucluse lamb stew

Martinique tuna stew

Rich game stew

Pot-au-feu with two meats

Turkey stew cooked with red wine

Pork stew with chickpeas

Beef and carrot stew

Shellfish stew

Monkfish stew with mustard from Meaux

Monkfish and chorizo stew

Spring vegetable stew

Chicken pot roast

Provencal stew with chanterelles

Pot-au-feu in a skimmer

Fish stew

Lentil and Chayote stew

Stewed celery and turnips

Carrot and bacon stew

Crayfish and broccoli stew

Vegeterian stew with beans

Beef and green olive stew

Duck and cep stew

Provencal-style hotpot

Traditional hotpot

Semolina with chorizo stew

Pork backbone stew with macaronis

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Veal saute with tomatoes and broccolis

Stewed Paupiettes in tomato sauce

Stag and mushroom stew cooked with red wine and leeks

Hotpot with assorted sausages and chickpeas

Chicken stew and a bottle and glass of Pinot Gris wine

Stewed potatoes with diced bacon and parsley

Frying pans

Omelette with stew

Tuna and vegetable stew

Beef Daube with orange (step by step : final)

Daube from Avignon

Hen and white wine stew

Beef and carrot stew with polenta

Baby wild boar stew

Daube aveyronnaise

knuckle of pork and lentil stew (topic: pot-au-feu)

Veal stew cooked with wine

Pot-au-feu au gratin

Pot-au-feu

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Pot au Feu; Boiled Meats and Vegetables on a Platter

Cod Pot-au-feu with broken egg

Pot-au-feu with broth

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Stewed dogfish with peppers,olives and capers

Morel and leek stew

beef and vegetable stew

Capon and foie gras hotpot

Pot au feu

pot-au-feu

Pot au feu with vegetables and beef

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Pot au feu

Beef cheek pot-au-feu with grated horseradish

Pot au feu with meat, chicken, marrow bone and vegetables

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Boeuf en daube (Beef ragout from Provence, France)

Daube de boeuf provencale (French meat stew)

Pot au feu with savoy cabbage

Pot-au-feu

Pot-au-feu

Pot-au-feu

Seitan stew

Stewed sausages

Marengo veal

Stewed potatoes with pimento

Straining the mirabelle plums

Shellfish and scallop stew

stew and white wine

Boeuf Bourguignon

Veal stew with fennel and carrots

Pheasant stew with pineapple and spinach

Beef and carrot stew in aspic

Pot au feu with beef and vegetables (France)

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with lamb and barley (Scotland)

Pot au feu (Beef and vegetable stew, France)

Pot au feu with savoy and beef in a soup cup

Pot-au-feu

Game Pot-au-feu

Lamb colombo with wheat and mangoes

Seitan,cinnamon,brussels sprout,onion and carrot stew

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Garbure : Bearnaise hotpot with vegetable broth

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Pot au feu with vegetables and pork

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Pot-au-feu terrine

Pot au feu with glass noodles and prawns (Vietnam)

Pot au feu with beef, vegetables, gherkins and mustard

Exotic beef pot-au-feu

Cream of pistachio soup with pepper

Duck Pot-au-feu

Pot-au-feu

Vegetable stew

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

Meat stew with carrots and potatoes

pork stew with olives and onions

Vegetable stew

Lamb navarin with young vegetables

Boeuf en Daube a la Provencale Braised beef a la provencale

Provencal beef stew and a glass of red wine

Frog's leg soup

Cantal cheese soup with dried fruit bread

Zucchini soup

Carrot and garlic soup

Parmentier soup

Tourin : traditional soup from the Perigord

Two meat pot-au-feu

Chesrnut soup

Vitello tonnato

Pot au feu with poultry and stuffed turnips

Auvergne cabbage hotpot

Cream of mousseron soup

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Chicken Pot au Feu

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Scallop and oyster Pot-au-feu cooked with Chablis wine

Pot-au-feu of leg of lamb cooked seven hours

Seafood Bouillabaisse

Bouillabaisse

Bouillabaisse by the harbour

Bouillabaisse

Lobster bisque

Sardine Bouilabaisse

Bouillabaisse-style eggs

Bouillabaisse

Pot-au-feu (France)

Pot au feu with duck and savoy cabbage (France)

Pot au feu with chicken and lemon (Greece)

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Harira,Moroccan soup

Pot au feu (Chicken and vegetable stew, France)

Pot-au-feu de canard (duck an vegetable stew, France)

Tuna pot au feu in a cast-iron pot

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Pot-au-feu

Beef Pot-au-feu

Pot-au-feu

Seafood pot-au-feu

Osso bucco

Duck Pot-au-feu Verrine

Friend's Pot-au-feu

Pot-au-feu from Bergerac

Conger eel pot-au-feu

Veal Blanquette

Veal and coconut blanquette

Veal with white sauce,braised chicory and zucchinis

Pot au feu (beef and vegetable stew, France)

Cream of green asparagus soup

Pot-au-feu au gratin with thyme

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Boeuf bourguignon of ribbon pasta

Pot au feu with vanilla and potatoes

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Caramelized pork stew with onions and new carrots

Mullet stew

Sicilian-style tuna

Sicilian-style tuna

Provencal roast lamb with bean and tomato pot-au-feu

Rabbit Pot-au-feu with salsa verde

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