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Game Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu with broth

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Duck Pot-au-feu

Pot-au-feu au gratin

pot-au-feu

Pot-au-feu terrine

Conger eel pot-au-feu

Exotic beef pot-au-feu

Beef cheek pot-au-feu with grated horseradish

knuckle of pork and lentil stew (topic: pot-au-feu)

Pot-au-feu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Meat stew with carrots and potatoes

Pot-au-feu

Beef stew

Stewed venison with onions and herbs

Rabbit Pot-au-feu with salsa verde

Ingredients for oxtail stew

Caramelized pork stew with onions and new carrots

pork stew with olives and onions

Daube from Avignon

Oriental-style poultry Pot-auFeu

Pot-au-feu

Pot-au-feu

Beef Pot-au-feu

stew and white wine

beef and vegetable stew

Oxtail stew

Duck Pot-au-feu Verrine

Veal and vegetable stew

Vegetable stew

Ostrich,bacon and carrot stew

Pot-au-feu au gratin with thyme

Scallop and oyster Pot-au-feu cooked with Chablis wine

beef and vegetable casserole dish

Pot-au-feu with two meats

Spring Navarin casserole

Seafood pot-au-feu

Beef and carrot stew in casserole dish

Shellfish and scallop stew

Boeuf Bourguignon

Two meat pot-au-feu

Chesrnut soup

Pot-au-feu of leg of lamb cooked seven hours

Friend's Pot-au-feu

Veal stew cooked with wine

Sicilian-style tuna

Sicilian-style tuna

Spring vegetable stew

Marengo veal

beef and vegetable stew (topic : tradition)

Pot-au-feu from Bergerac

Vegetable stew

Carrot and bacon stew

Straining the mirabelle plums

Beef and green olive stew

Hen and white wine stew

Lamb navarin with young vegetables

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Adding the coarse salt to the preparation

Cod Pot-au-feu with broken egg

Pot au feu

Pot au feu

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Provencal-style Daube

Kig ha farz

Seitan stew

Niku jaga

Stewed potatoes with pimento

Traditional hotpot

Ingredients for pot au feu on a chopping board

Beef Daube with orange (step by step : final)

Kig ha farz

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Beef cheek,onion and carrot stew

Chicken and orange stew

Veal stew with fennel and carrots

Pot-au-feu (step by step)

Veal saute with tomatoes and broccolis

Stewed sausages

Poaching the marrow bones

Pot-au-feu

Lamb Navarin

Crayfish and broccoli stew

Pot-au-feu

Mullet stew

Pot-au-feu in a skimmer

stewed beef (topic : tradition)

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Chicken pot pie

Provencal-style hotpot

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Corsican stew with penne

Pot au feu with lemons (Greece)

Pot au feu with duck and savoy cabbage (France)

Stuffed veal Pot-au-feu

Chicken pot-au-feu

Pot-au-feu and Alsace white wine

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Caudiere from "La baie de Somme"

Adding the herbs and spices

牛すじ入り和風ポトフ

Stewed celery and turnips

Spring vegetable stew

Doe stewed in red wine with raisins and zucchinis

Lamb colombo with wheat and mangoes

Penne with beef stew

Free-range leg of duck stew

Pheasant stew with pineapple and spinach

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Provencal beef cheeks daube,smooth mashed potatoes with olive oil

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Hotpot

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Wild boar and olive stew with potato terrine

Brazilian cooking

Minced pork,beef and vegetable stew

ほっこり野菜の豆乳ポトフ

Fish stew

Beef and carrot stew

Stewed potatoes with diced bacon and parsley

Spicy lamb stew

Omelette with stew

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Pot au feu with savoy cabbage

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Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Vegeterian stew with beans

Tuna and vegetable stew

Pork stew with chickpeas

Lentil stew

Rabbit terrine

Pot au feu (Beef and vegetable stew, France)

Assortment of vegetables for broth

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Pot au feu with savoy and beef in a soup cup

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Veal and potato stew

Turkey stew cooked with red wine

Hotpot with assorted sausages and chickpeas

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Braised loin of pork with root vegetables

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Knuckle of pork and cabbage soup

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