写真素材の検索結果

Doe stewed in red wine with raisins and zucchinis

Chicken stew and a bottle and glass of Pinot Gris wine

Spicy lamb stew

Duck and cep stew

Capon and foie gras hotpot

Chicken pot roast

Pheasant stew with pineapple and spinach

Lamb colombo with wheat and mangoes

Hen and white wine stew

Oriental-style poultry Pot-auFeu

Lamb navarin with young vegetables

Cooking the meat in a casserole dish

Pot-au-feu from Bergerac

Duck Pot-au-feu

Stewed sausages

Stewed potatoes with pimento

Stewed dogfish with peppers,olives and capers

Pot-au-feu of leg of lamb cooked seven hours

Chicken pot-au-feu

Adding the herbs and spices

Cooking the meat and the vegetables

Adding the marrow-bone

Chicken and orange stew

Stewed celery and turnips

Duck Pot-au-feu Verrine

Veal stew cooked with wine

Stag and mushroom stew cooked with red wine and leeks

Turkey stew cooked with red wine

stew and white wine

Pot-au-feu and Alsace white wine

Lentil stew

Marengo veal

Mustard rabbit pot-au-feu

Monkfish stew with mustard from Meaux

Pouring white wine on the rabbit

Rabbit Gibelotte

Baby wild boar stew

Seitan stew

Omelette with stew

Curried sliced chicken breasts and zucchinis

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Lamb Navarin

Seitan,cinnamon,brussels sprout,onion and carrot stew

Stewed Paupiettes in tomato sauce

Two meat pot-au-feu

Coq au vin jaune with morel mushrooms and two types of rice

Veal stew with fennel and carrots

Chicken and pear curry

Lentil and Chayote stew

Carrot and bacon stew

Crayfish and broccoli stew

Morel and leek stew

Vegeterian stew with beans

Cod Pot-au-feu with broken egg

Pot-au-feu

Pot-au-feu

Straining the mirabelle plums

Beef and green olive stew

Shellfish and scallop stew

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu

Pot-au-feu in a skimmer

Tuna and vegetable stew

Pot-au-feu

beef and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Provencal-style hotpot

Traditional hotpot

Pot-au-feu

Beef Daube with orange (step by step : final)

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Daube from Avignon

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Boeuf Bourguignon

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu au gratin

Stuffed veal Pot-au-feu

Veal saute with tomatoes and broccolis

Coq au vin with pumpkin

Couscous royal

Chicken nuggets with lime

Chicory turban with chicken and curry

Roast guinea-fowl with curry and banana gratin

Stewed venison with onions and herbs

Coq au Vin marinating

Pot-au-feu with broth

Free-range leg of duck stew

Vegetable stew

Mullet stew

Oriental-style chicken

Chicken drumstick with bacon and pears

Coq au Vin with white wine and herbs

Coq Au Vin with potatoes and carrots

Christman menu

One-pot Coq au vin with bacon

Coq au vin in a braising dish

Coq au vin in a braising dish

Coq au Vin (low carb)

Coq au vin with mushrooms and thyme

Pot-au-feu with two meats

Veal and potato stew

Risotto with artichokes

Chicken broth with a chicken wing

Chicken and vegetable curry

Vietnamese-style chicken fricassee with soya sauce and basil

New Delhi burger

Guinea-fowl,butter,honey and raisin papillote

Pot au feu with duck and savoy cabbage (France)

Pot au feu with chicken and lemon (Greece)

Pot au feu with lemons (Greece)

Coq au vin in a roasting tin

Chicken mulligatawny

Ostrich,bacon and carrot stew

Beef cheek pot-au-feu with grated horseradish

pork stew with olives and onions

pot-au-feu

Vegetable stew

Coq au vin with cherry tomatoes

Curried chicken with lentils

Covering the chicken with the sauce to marinate

Preparing a chicken and curry crumble

Chicken and coconut milk curry

Chicken breast with curry and coconut sauce

Pan-fried curried chicken and kiwis

chicken curry with yoghurt

Duck with fruit and red wine

Leg of duck poached in broth with onion Fondue

beef and vegetable stew (topic : tradition)

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Coq au vin

Chesrnut soup

Pan-frying the sliced Foie gras

Sicilian-style tuna

Sicilian-style tuna

Turkey fricasse with foie gras

Beef stew

Quail fricassee with raisins and semolina

Poultry with stewed pears in red wine

Coq au vin in a copper pan on a wooden surface

Coq au vin with white wine

Coq au vin with onions and mushrooms

Chicken in red wine with herbs

Exotic beef pot-au-feu

Lamb couscous

Chicken pot pie

Beef roulades braised in red wine with bread dumplings

Vegetable and chicken soup

Chicken and prune soup

Chicken and coconut milk soup

Chicken,coconut milk,shallot and leek soup

Corsican chicken soup

Beef cheeks stewed in black beer with mushrooms

Capon with white grapes and Port and white wine sauce

Leg of guinea-fowl

Provencal-style chicken

Provencal-style chicken

Rolled duck breasts stuffed with fresh herbs and parmesan

Riesling chicken with mushrooms

Moist polenta with orange juice and curry,lamb stew with ginger and honey

lamb Bali-style

Chicken curry with spring onions, chickpeas and coriander

Chilli con carne with chicken

North African saffron chicken

Braised pigeon with cranberry sauce

Pan-fried chicken livers with balsamic vinegar gravy

Roast leg of turkey cooked with herbs

Ancenis chicken with potatoes,almonds and carrots

Roast chicken, potatoes and gravy

Lamb and spinach curry

Meat stew with carrots and potatoes

Breaded duck leg

Turkey escalope Cordons-bleus

Grilled chicken with raspberry vinaigar sauce

Chicken,carrot and leek gratin

Tea-flavoured duck brochettes