写真素材の検索結果

Adding the marrow-bone

Cooking the meat and the vegetables

Cooking the meat in a casserole dish

Adding the herbs and spices

Two meat pot-au-feu

Oriental-style poultry Pot-auFeu

Pot-au-feu from Bergerac

Friend's Pot-au-feu

Chicken pot-au-feu

Duck Pot-au-feu

Lamb Navarin

Chicken and orange stew

Pot-au-feu

beef and vegetable stew (topic : tradition)

Lamb navarin with young vegetables

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Free-range leg of duck stew

Lamb colombo with wheat and mangoes

Chicken pot pie

Duck Pot-au-feu Verrine

Doe stewed in red wine with raisins and zucchinis

Exotic beef pot-au-feu

Hen and white wine stew

Pot-au-feu

Pot-au-feu

beef and vegetable casserole dish

Pot-au-feu au gratin with thyme

Beef Pot-au-feu

Pot-au-feu with broth

Spring vegetable stew

Vegetable stew

Pot-au-feu

Pot-au-feu (step by step)

Scallop and oyster Pot-au-feu cooked with Chablis wine

Pot-au-feu of leg of lamb cooked seven hours

Sicilian-style tuna

Sicilian-style tuna

Pheasant stew with pineapple and spinach

Pot-au-feu

Conger eel pot-au-feu

Oxtail stew

Adding the coarse salt to the preparation

Mustard rabbit pot-au-feu

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Spring Navarin casserole

Meat stew with carrots and potatoes

Pot au feu with lemons (Greece)

Beef stew

Poaching the marrow bones

Spicy lamb stew

Vegetable stew

Pot-au-feu terrine

Provencal-style Daube

Pot au feu with duck and savoy cabbage (France)

Pot-au-feu

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Chicken pot roast

Chesrnut soup

Beef cheek pot-au-feu with grated horseradish

Shellfish and scallop stew

pot-au-feu

Seafood pot-au-feu

Kig ha farz

Pot-au-feu

Niku jaga

Mullet stew

Stewed potatoes with pimento

Pot-au-feu

Seitan stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Beef cheek,onion and carrot stew

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

stew and white wine

beef and vegetable stew

Penne with beef stew

Pot-au-feu

Marengo veal

Hot menu

Brazilian cooking

Stewed sausages

Corsican stew with penne

Turkey pumpkin ragout under the potato dome

Ingredients for oxtail stew

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Poulard hen stew with Pastis and basil

Kig ha farz

Veal stew cooked with wine

Veal and vegetable stew

Coq Au Vin with potatoes and carrots

Veal stew with fennel and carrots

Chicken curry with fennel and tomato puree

Beef and carrot stew in casserole dish

Carrot and bacon stew

Caramelized pork stew with onions and new carrots

Straining the mirabelle plums

Beef and green olive stew

pork stew with olives and onions

Game Pot-au-feu

Beef Daube with orange (step by step : final)

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Boeuf Bourguignon

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu au gratin

Christman menu

Veal saute with tomatoes and broccolis

Omelette with stew

Minced pork,beef and vegetable stew

Adding the stock to the rice and vegetables

Lamb couscous

Goose and foie gras Baeckeofe

Provencal-style hotpot

Cod Pot-au-feu with broken egg

How to prepare chicken & mushroom stew with potatoes and leek

Noodle soup with chicken, vegetables and herb pesto

Wild boar and olive stew with potato terrine

Traditional hotpot

British Chicken Salad with Tarragon Dressing

stewed beef (topic : tradition)

Pot-au-feu with two meats

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Crayfish and broccoli stew

Thai chicken soup

Chicken cari

Caudiere from "La baie de Somme"

chicken couscous (subject: Tunisian cuisine)

Penne with chicken stock and carpet-shell-clams

Chicken and tarragon pot roast

Lamb Fricassee with summer vegetables

Sour soup with tomatoes (Asia)

Mulligatawny (curried soup with chicken and vegetables, England)

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

鳥もも肉と野菜のグリル

Sauteed lamb with olives and saffron

Chicken in white wine with vegetables and rocket

Pot au feu with beef, vegetables, gherkins and mustard

Steam-cooked chicken breast with marow-bone and vegetables

Chicken brochettes with sesame seeds and vanilla

Roast chicken with lemon,chicken and chickpea Croquettes

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Quail fricassee with raisins and semolina

Chicken omelette and mayonnaise with almonds and herbs

Rabbit pot roast with tomatoes and rosemary

One-pan creamy chicken with lemon and capers

One-pan creamy chicken with lemon and capers

Potee with three meats(step by step:final)

Massaman beef potato curry

Ancenis chicken with potatoes,almonds and carrots

Asian noodle soup with beef and vegetables

Asian noodle soup with beef and vegetables

Asian noodle soup with beef and vegetables

Garlic rosemary chicken with potatoe salad

Turkey schnitzel with cheese, tomato and baked potatoes

Pappardelle with veal Osso Buco and Chili Pangrattato

Stewed celery and turnips

Rump steak with ratatouille and potato mash

Roast beef steak mit Ratatouille and potato wegdes

Monkfish stew with mustard from Meaux

Red wine marinade

Stewed dogfish with peppers,olives and capers

Indian chicken curry

Boletus mushroom and gambas stew in creamy Brandy sauce

Potato and chicken pot with leek and carrots

Potjevlesch

French-style cottage pie

Chicken,tomato and basil risotto

Lamb and sage risotto

Gypsy roast beef

Tagliata with potatoes, parmesan cheese, pepper, salt, rocket and tomatoes

Chicken fricassee casserole

Pistachio turkey escalope with a cauliflower and pepper medley

Chicken curry with carrots and potatoes

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

Chicken in white wine and tomato sauce with potatoes

Baked T-bone steak with tomato salsa

Creamy chicken and vegetable curry with potatoes

Vietnamese chicken curry

Italian style ribs in a roasting tin

Italian style ribs with polenta

Beef stew with leek, potatoes, carrots, shallots and thyme

Slow Roasted Chicken

Chicken thights baked with potatoes, tomatoes and thyme

Chicken stew with potatoes and carrots (see above)

Ingredients for pot au feu on a chopping board

Chicken stew with leek, kidney beans and tomatoes

Poulard hen stew with basil and Pastis

Winter turmeric soup

Beef tartare with roasted potatoes

Grilled chicken breasts with vegetable and saffron rice

Chicken and mushroom stew with potatoes and leek

Chicken stew with potatoes, carrots and tarragon