写真素材の検索結果

Pot-au-feu au gratin with thyme

Conger eel pot-au-feu

Beef Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu au gratin

Pot-au-feu with broth

Pot-au-feu terrine

Friend's Pot-au-feu

Two meat pot-au-feu

Exotic beef pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Duck Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Game Pot-au-feu

Pot-au-feu

Chicken pot-au-feu

Seitan stew

Meat stew with carrots and potatoes

Sicilian-style tuna

Sicilian-style tuna

Cooking the meat and the vegetables

Adding the marrow-bone

Rabbit Pot-au-feu with salsa verde

Beef stew

Pot-au-feu

Pot-au-feu

Seafood pot-au-feu

Spring Navarin casserole

Cooking the meat in a casserole dish

Ostrich,bacon and carrot stew

beef and vegetable stew

Stewed sausages

Pot-au-feu (step by step)

Pot-au-feu

pot-au-feu

Stewed potatoes with pimento

Spring vegetable stew

Vegetable stew

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Duck Pot-au-feu Verrine

Pot-au-feu from Bergerac

Mustard rabbit pot-au-feu

Provencal-style Daube

Adding the herbs and spices

Cod Pot-au-feu with broken egg

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Corsican stew with penne

Beef cheek,onion and carrot stew

Pot-au-feu of leg of lamb cooked seven hours

Beef cheek pot-au-feu with grated horseradish

knuckle of pork and lentil stew (topic: pot-au-feu)

Pot-au-feu

Traditional hotpot

Mullet stew

beef and vegetable casserole dish

Veal and vegetable stew

Chicken and orange stew

Stewed venison with onions and herbs

stew and white wine

Ingredients for oxtail stew

Pot-au-feu in a skimmer

Vegetable stew

Lamb Navarin

Beef Daube with orange (step by step : final)

Pot-au-feu with two meats

Brazilian cooking

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Kig ha farz

Veal stew cooked with wine

Chicken pot pie

Niku jaga

Seitan,cinnamon,brussels sprout,onion and carrot stew

Oxtail stew

Caramelized pork stew with onions and new carrots

Shellfish and scallop stew

pork stew with olives and onions

beef and vegetable stew (topic : tradition)

Daube from Avignon

Boeuf Bourguignon

Kig ha farz

Caudiere from "La baie de Somme"

Penne with beef stew

Veal saute with tomatoes and broccolis

Marengo veal

Lamb colombo with wheat and mangoes

Omelette with stew

Minced pork,beef and vegetable stew

Pot-au-feu and Alsace white wine

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

Red wine marinade

Wild boar and olive stew with potato terrine

Stuffed veal Pot-au-feu

Pot au feu

stewed beef (topic : tradition)

Poaching the marrow bones

Beef and carrot stew in casserole dish

Carrot and bacon stew

Crayfish and broccoli stew

Oriental-style poultry Pot-auFeu

Chesrnut soup

Straining the mirabelle plums

Beef and green olive stew

Hen and white wine stew

Lamb navarin with young vegetables

Free-range leg of duck stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Veal stew with fennel and carrots

Doe stewed in red wine with raisins and zucchinis

Provencal-style hotpot

Fish stew

Beef and carrot stew

Adding the coarse salt to the preparation

Stewed dogfish with peppers,olives and capers

Pot au feu with duck and savoy cabbage (France)

Pheasant stew with pineapple and spinach

Boletus mushroom and gambas stew in creamy Brandy sauce

Stewed potatoes with diced bacon and parsley

Ingredients for pot au feu on a chopping board

Pot au feu with beef, vegetables, gherkins and mustard

Pot au feu

Potee from Auvergne

Roast monkfish wrapped in bacon with artichokes

Veal and potato stew

Pot au feu with lemons (Greece)

Lentil and Chayote stew

Stag and mushroom stew cooked with red wine and leeks

Stewed celery and turnips

Turkey stew cooked with red wine

Morel and leek stew

Vegeterian stew with beans

Spicy lamb stew

Hotpot with assorted sausages and chickpeas

Tuna and vegetable stew

Pork stew with chickpeas

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Meal prepared after fishing

Capon and foie gras hotpot

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Table for two indoors

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

ポトフ

ポトフ

ポトフ

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

ポトフ

ポトフ（鍋・器盛り）

ほっこり野菜の豆乳ポトフ

Stuffed bell peppers in tomato sauce

Pot au feu

Potatoes au gratin with thyme

Potatoes au gratin with thyme

Pistou soup

Chicken legs on mediterranean vegetables in roasting tray

Lisettes with Muscadet

Blood sausage parmentier

Ratatouille in a pan with lemon thyme creme fraiche

Potato and tomato gratin with parsley in gratin dish

Ossobuco alla milanese (braised shin of veal, Italy)

Pot au feu (French stew)

Fisherman's cooking pot

ポトフ

Ingredients for ratatouille with thyme and bay leaves in a saucepan

Chicken curry with fennel and tomato puree

Frying pans

Stewed Paupiettes in tomato sauce

Preparing stock with white wine,butter,shallots and bay leaves

ポトフ

A potato and amaranth gratin being made