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Adding the coarse salt to the preparation

Pot-au-feu (step by step)

Poaching the marrow bones

Oriental-style poultry Pot-auFeu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Friend's Pot-au-feu

Ingredients for oxtail stew

Mustard rabbit pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Kig ha farz

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu

Oxtail stew

Two meat pot-au-feu

Pot-au-feu with broth

Chesrnut soup

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pot-au-feu

pot-au-feu

Exotic beef pot-au-feu

Lamb navarin with young vegetables

Vegetable stew

Rabbit Pot-au-feu with salsa verde

Pot-au-feu

beef and vegetable casserole dish

Stewed venison with onions and herbs

Pot-au-feu terrine

knuckle of pork and lentil stew (topic: pot-au-feu)

beef and vegetable stew (topic : tradition)

Game Pot-au-feu

pork stew with olives and onions

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Adding the marrow-bone

Chicken pot pie

Shellfish and scallop stew

Spring vegetable stew

Beef Pot-au-feu

Pot-au-feu

Seafood pot-au-feu

Conger eel pot-au-feu

Beef and carrot stew in casserole dish

Caramelized pork stew with onions and new carrots

Beef stew

stew and white wine

Pot-au-feu

beef and vegetable stew

Daube from Avignon

Straining the mirabelle plums

Lamb Navarin

Pheasant stew with pineapple and spinach

Kig ha farz

Pot-au-feu of leg of lamb cooked seven hours

Beef Daube with orange (step by step : final)

Beef and carrot stew with polenta

Duck Pot-au-feu

Pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Provencal-style hotpot

Adding the herbs and spices

Marengo veal

Meat stew with carrots and potatoes

Pot-au-feu with two meats

Cooking the meat and the vegetables

Stewed sausages

Sicilian-style tuna

Sicilian-style tuna

Cooking the meat in a casserole dish

Vegetable stew

Carrot and bacon stew

Ostrich,bacon and carrot stew

Beef and green olive stew

Spring Navarin casserole

Hen and white wine stew

Boeuf Bourguignon

Provencal-style Daube

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu au gratin

Niku jaga

Duck Pot-au-feu Verrine

Beef cheek,onion and carrot stew

Free-range leg of duck stew

Chicken and orange stew

Cod Pot-au-feu with broken egg

Chicken pot-au-feu

Stewed celery and turnips

Seitan stew

Veal saute with tomatoes and broccolis

Mullet stew

Veal stew cooked with wine

Veal stew with fennel and carrots

Veal and vegetable stew

Crayfish and broccoli stew

Doe stewed in red wine with raisins and zucchinis

Lamb colombo with wheat and mangoes

Stewed potatoes with diced bacon and parsley

Wild boar and olive stew with potato terrine

Ingredients for pot au feu on a chopping board

Pot au feu

stewed beef (topic : tradition)

Pot-au-feu from Bergerac

Penne with beef stew

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot au feu

Pot au feu with lemons (Greece)

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Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Capon and foie gras hotpot

Pork backbone stew with macaronis

Soup Meat & Vegetables for Broth

Stewed potatoes with pimento

Traditional hotpot

Corsican stew with penne

Spicy lamb stew

Omelette with stew

Minced pork,beef and vegetable stew

Pot-au-feu au gratin with thyme

Caudiere from "La baie de Somme"

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Braised roasted veal with onions

ほっこり野菜の豆乳ポトフ

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Turkey stew cooked with red wine

Vegeterian stew with beans

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Tuna and vegetable stew

Pot-au-feu

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Frying pans

Rich game stew

Pot-au-feu

Table for two indoors

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Stuffed veal Pot-au-feu

Brazilian cooking

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Kig ha farz

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Rinderbraten mit geschmolzenen Tomaten und Zwiebeln

A beef platter with brussels sprouts, carrots and horseradish

Prime boiled beef with vegetables and horseradish sauce

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Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Stewed rabbit with greek style vegetables

Homemade meat stock and ingredients

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フランスパン

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