写真素材の検索結果

Minced pork,beef and vegetable stew

Boletus mushroom and gambas stew in creamy Brandy sauce

Morel and leek stew

Pot-au-feu terrine

Spring vegetable stew

Mullet stew

Vegetable stew

Vegetable stew

Beef and carrot stew in aspic

Seitan stew

Beef cheek,onion and carrot stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Provencal-style Daube

Veal and vegetable stew

Cooking the meat and the vegetables

Adding the marrow-bone

Pot-au-feu

Pot-au-feu

Brazilian cooking

Sicilian-style tuna

Sicilian-style tuna

Pot-au-feu au gratin with thyme

Niku jaga

Caudiere from "La baie de Somme"

Omelette with stew

Pheasant stew with pineapple and spinach

knuckle of pork and lentil stew (topic: pot-au-feu)

Corsican stew with penne

Beef stew

Stewed sausages

Lamb Navarin

Exotic beef pot-au-feu

Friend's Pot-au-feu

Rabbit Pot-au-feu with salsa verde

Wild boar and olive stew with potato terrine

Chicken and orange stew

stew and white wine

beef and vegetable stew

Lamb navarin with young vegetables

Ostrich,bacon and carrot stew

beef and vegetable stew (topic : tradition)

Pot-au-feu

Duck Pot-au-feu Verrine

beef and vegetable casserole dish

Free-range leg of duck stew

Pot-au-feu (step by step)

Oxtail stew

Pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Kig ha farz

Carrot and bacon stew

Crayfish and broccoli stew

Shellfish and scallop stew

Beef and green olive stew

Hen and white wine stew

Beef and carrot stew in casserole dish

pork stew with olives and onions

Beef and carrot stew with polenta

Doe stewed in red wine with raisins and zucchinis

Lamb colombo with wheat and mangoes

Kig ha farz

Caramelized pork stew with onions and new carrots

Veal saute with tomatoes and broccolis

Marengo veal

Veal stew cooked with wine

Meat stew with carrots and potatoes

Cooking the meat in a casserole dish

Duck Pot-au-feu

Pot-au-feu

Stewed venison with onions and herbs

Pot-au-feu

Beef Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Pot-au-feu

Chicken pot pie

Game Pot-au-feu

Conger eel pot-au-feu

Spring Navarin casserole

Adding the herbs and spices

Pork backbone stew with macaronis

Penne with beef stew

Lentil stew

Pot-au-feu of leg of lamb cooked seven hours

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Lentil and Chayote stew

Vegeterian stew with beans

Tuna and vegetable stew

Pork stew with chickpeas

Spring vegetable stew

Veal stew with fennel and carrots

Stewed dogfish with peppers,olives and capers

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot-au-feu from Bergerac

Oriental-style poultry Pot-auFeu

Mustard rabbit pot-au-feu

Chesrnut soup

Straining the mirabelle plums

pot-au-feu

Seafood pot-au-feu

Daube from Avignon

Boeuf Bourguignon

Daube aveyronnaise

Pot-au-feu au gratin

Stag and mushroom stew cooked with red wine and leeks

Pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Two meat pot-au-feu

Stewed potatoes with pimento

Cod Pot-au-feu with broken egg

Pot-au-feu

Traditional hotpot

stewed beef (topic : tradition)

Fish stew

Shellfish stew

Capon and foie gras hotpot

Adding the coarse salt to the preparation

Poaching the marrow bones

Spicy lamb stew

Beef and carrot stew

Duck and cep stew

Martinique tuna stew

Semolina with chorizo stew

Moroccan-style beef stew

Monkfish and chorizo stew

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Baby wild boar stew

Ingredients for oxtail stew

Turkey stew cooked with red wine

Monkfish stew with mustard from Meaux

Beef Daube with orange (step by step : final)

Chicken stew and a bottle and glass of Pinot Gris wine

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Stewed celery and turnips

Provencal-style hotpot

Pot-au-feu

Pot-au-feu with two meats

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Veal and potato stew

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu

Meal prepared after fishing

Pot-au-feu

Pot-au-feu

Chicken pot roast

Kigg a Farz hotpot

Pot-au-feu

Pot-au-feu

Chicken pot-au-feu

Table for two indoors

Minced meat and beans stew

Frog's legs fricassee

Christman menu

Stewed potatoes with diced bacon and parsley

Stewed Paupiettes in tomato sauce

Stuffed veal Pot-au-feu

Chili con carne

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Fillet of fish with bamboo and black mushrooms

Spaghetti with minced meat, kidney beans, avocado, tomatoes and sour cream

Meatballs on ratatouille with pumpkin

Chili con carne on rice with tortilla and two sauces

Chilli con carne with tortilla crisps (seen from above)

Cream of courgettes with tarragon

Mexican chicken stew with pumpkin and tortilla chips

Cod fillet with carrots and zucchinis

Verrine of chicken and vegetable aspic terrine

Diced tomatoes and creamed feta salad

Chicken and vegetable curry

Red wine marinade

Frying pans

Chili con carne in earthenware dishes; red wine; tortilla chips

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Cream of cauliflower with dried tomatoes

Tomato soup with mascarpone and basil cream

Chili con carne

Pot au feu (French stew)

Chilli con carne with taco chips

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Adding the herbs to the mixture

Bowl of Brunswick Stew (Chicken and Lima Bean in Tomato Base)

No-bean spicy chilli with spring onions and crisps

Cream of fresh peas with Pouligny Saint-Pierre

Chilli con carnes with rice and tortilla chips