写真素材の検索結果

Stewed venison with onions and herbs

stew and white wine

beef and vegetable stew

Ostrich,bacon and carrot stew

Pot-au-feu

Seitan,cinnamon,brussels sprout,onion and carrot stew

Meat stew with carrots and potatoes

Pot-au-feu

Mustard rabbit pot-au-feu

pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Pot-au-feu

Beef stew

Beef cheek pot-au-feu with grated horseradish

pork stew with olives and onions

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Straining the mirabelle plums

Lamb navarin with young vegetables

Vegetable stew

Pot-au-feu

Cod Pot-au-feu with broken egg

Game Pot-au-feu

Stewed sausages

Marengo veal

Pot-au-feu with two meats

Vegetable stew

Carrot and bacon stew

Beef and green olive stew

Shellfish and scallop stew

Beef Daube with orange (step by step : final)

Hen and white wine stew

Boeuf Bourguignon

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu au gratin

Veal stew with fennel and carrots

Caramelized pork stew with onions and new carrots

Ingredients for oxtail stew

Oriental-style poultry Pot-auFeu

Veal stew cooked with wine

Oxtail stew

Pot-au-feu

Stewed celery and turnips

Veal and vegetable stew

Veal saute with tomatoes and broccolis

Rabbit Pot-au-feu with salsa verde

Scallop and oyster Pot-au-feu cooked with Chablis wine

Beef Pot-au-feu

Conger eel pot-au-feu

Chesrnut soup

Beef and carrot stew in casserole dish

Stewed potatoes with pimento

Exotic beef pot-au-feu

Seitan stew

Crayfish and broccoli stew

Chicken and orange stew

Sicilian-style tuna

Sicilian-style tuna

Pot-au-feu

Provencal-style hotpot

Duck Pot-au-feu Verrine

Duck Pot-au-feu

Pot-au-feu

Pot-au-feu

beef and vegetable casserole dish

Pheasant stew with pineapple and spinach

Friend's Pot-au-feu

Two meat pot-au-feu

Adding the coarse salt to the preparation

Beef cheek,onion and carrot stew

Cooking the meat in a casserole dish

Pot au feu

Stewed potatoes with diced bacon and parsley

Pot-au-feu terrine

Traditional hotpot

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Kig ha farz

Lamb Navarin

ポトフ

ポトフ

ポトフ

Kig ha farz

Spring Navarin casserole

Spring vegetable stew

Niku jaga

Pot-au-feu

Stewed dogfish with peppers,olives and capers

Doe stewed in red wine with raisins and zucchinis

Spring vegetable stew

beef and vegetable stew (topic : tradition)

Cooking the meat and the vegetables

Adding the marrow-bone

Omelette with stew

Pot-au-feu au gratin with thyme

Poaching the marrow bones

Provencal-style Daube

Mullet stew

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Seafood pot-au-feu

Corsican stew with penne

stewed beef (topic : tradition)

Stewed monkfish with parsley broth

Stewed Paupiettes in tomato sauce

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Rabbit terrine

Chicken pot pie

Lentil and Chayote stew

Stag and mushroom stew cooked with red wine and leeks

Turkey stew cooked with red wine

Morel and leek stew

Vegeterian stew with beans

Spicy lamb stew

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Tuna and vegetable stew

Pot-au-feu

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Lamb colombo with wheat and mangoes

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Caudiere from "La baie de Somme"

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Knuckle of pork and cabbage soup

ポトフ

Pot-au-feu (step by step)

Chicken pot-au-feu

ポトフ

Pot-au-feu from Bergerac

Penne with beef stew

Free-range leg of duck stew

ポトフ

ポトフ

ポトフ

Pot au feu

ほっこり野菜の豆乳ポトフ

Littleneck clams with broth

Ingredients for pot au feu on a chopping board

Veal and potato stew

Stuffed veal Pot-au-feu

Adding the herbs and spices

Brazilian cooking

Hotpot

ポトフ

ポトフ（鍋・器盛り）

Lisettes with Muscadet

Table for two indoors

ほっこり野菜の豆乳ポトフ

ほっこり野菜の豆乳ポトフ

Pot-au-feu of leg of lamb cooked seven hours

ポトフ

ポトフ

Pot au feu with lemons (Greece)

Wild boar and olive stew with potato terrine

ポトフ

Minced pork,beef and vegetable stew

ポトフ

ポトフ

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

Frying pans

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Veal ragout with carrots, spring onions and parsley

ポトフ

ポトフ

ポトフ

Shoulderblade bone a la diable