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Pot-au-feu

Conger eel pot-au-feu

Pot-au-feu

Beef Pot-au-feu

Duck Pot-au-feu

Pot-au-feu

Pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Pot-au-feu

Friend's Pot-au-feu

Pot-au-feu

Pot-au-feu with broth

Two meat pot-au-feu

Duck Pot-au-feu Verrine

Rabbit Pot-au-feu with salsa verde

pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Game Pot-au-feu

Pot-au-feu

Small Foie gras Pot-au-feu and coddled egg with Foie gras

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

beef and vegetable casserole dish

Seafood pot-au-feu

Mustard rabbit pot-au-feu

Exotic beef pot-au-feu

Pot-au-feu from Bergerac

Oxtail stew

Pot-au-feu au gratin with thyme

Pot-au-feu terrine

Pot-au-feu au gratin

Pot-au-feu (step by step)

Pot-au-feu with two meats

Cod Pot-au-feu with broken egg

Kig ha farz

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Beef cheek pot-au-feu with grated horseradish

knuckle of pork and lentil stew (topic: pot-au-feu)

Spring Navarin casserole

Oriental-style poultry Pot-auFeu

Chicken pot pie

Stewed venison with onions and herbs

Beef and carrot stew in casserole dish

Penne with beef stew

Niku jaga

Pot au feu

Seitan,cinnamon,brussels sprout,onion and carrot stew

Ingredients for oxtail stew

Lamb Navarin

Lamb navarin with young vegetables

Veal stew cooked with wine

Chicken pot-au-feu

Pot-au-feu of leg of lamb cooked seven hours

Sicilian-style tuna

Sicilian-style tuna

Veal and vegetable stew

Pot au feu

Spring vegetable stew

Vegetable stew

Beef stew

stew and white wine

Chesrnut soup

Beef cheek,onion and carrot stew

Chicken and orange stew

Ostrich,bacon and carrot stew

beef and vegetable stew (topic : tradition)

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Caudiere from "La baie de Somme"

Pot-au-feu and Alsace white wine

Ingredients for pot au feu on a chopping board

Stuffed veal Pot-au-feu

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Straining the mirabelle plums

Kig ha farz

Adding the coarse salt to the preparation

Hen and white wine stew

Meat stew with carrots and potatoes

Adding the herbs and spices

Pot-au-feu

beef and vegetable stew

Pot-au-feu in a skimmer

Poaching the marrow bones

Marengo veal

Vegetable stew

Carrot and bacon stew

Caramelized pork stew with onions and new carrots

Beef and green olive stew

Shellfish and scallop stew

pork stew with olives and onions

Beef Daube with orange (step by step : final)

Daube from Avignon

Boeuf Bourguignon

Provencal-style Daube

Free-range leg of duck stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Seitan stew

Stewed potatoes with pimento

Wild boar and olive stew with potato terrine

Traditional hotpot

Mullet stew

Crayfish and broccoli stew

Corsican stew with penne

stewed beef (topic : tradition)

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Pot au feu with duck and savoy cabbage (France)

Stewed celery and turnips

Spring vegetable stew

Pheasant stew with pineapple and spinach

Doe stewed in red wine with raisins and zucchinis

Veal stew with fennel and carrots

ほっこり野菜の豆乳ポトフ

Veal saute with tomatoes and broccolis

Stewed sausages

ほっこり野菜の豆乳ポトフ

Meal prepared after fishing

Omelette with stew

ほっこり野菜の豆乳ポトフ

Brazilian cooking

Minced pork,beef and vegetable stew

Pot au feu with lemons (Greece)

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Pot au Feu; Boiled Meats and Vegetables on a Platter

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Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Vegeterian stew with beans

Stag and mushroom stew cooked with red wine and leeks

Turkey stew cooked with red wine

Chicken stew and a bottle and glass of Pinot Gris wine

Lentil stew

Provencal-style hotpot

Chicken pot roast

Stewed potatoes with diced bacon and parsley

Spicy lamb stew

Lamb colombo with wheat and mangoes

Coq au Riesling (chicken braised in Riesling wine, France)

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Martinique tuna stew

Moroccan-style beef stew

Kigg a Farz hotpot

Vaucluse lamb stew

Rich game stew

Hotpot

Pot au feu with savoy and beef in a soup cup

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Pot au feu (Beef and vegetable stew, France)

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Pot au feu with vanilla and potatoes

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Pot au feu with beef, vegetables, gherkins and mustard

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Pot au feu

Pot au feu with poultry and stuffed turnips

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Boletus mushroom and gambas stew in creamy Brandy sauce

Morel and leek stew

Hotpot with assorted sausages and chickpeas

Fish stew

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Capon and foie gras hotpot

Shellfish stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Monkfish and chorizo stew

Pork backbone stew with macaronis

Provencal stew with chanterelles

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Pot au feu (French stew)

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