Stewed potatoes with pimento
Traditional hotpot
Meat stew with carrots and potatoes
Seitan stew
Pot-au-feu
Pot-au-feu with broth
Vegetable stew
Stewed sausages
Stewed dogfish with peppers,olives and capers
Veal stew cooked with wine
Beef Daube with orange (step by step : final)
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Daube from Avignon
Boeuf Bourguignon
Mullet stew
Sicilian-style tuna
Spring Navarin casserole
Fish stew
Beef and carrot stew
Doe stewed in red wine with raisins and zucchinis
Mustard rabbit pot-au-feu
Shellfish and scallop stew
Pot-au-feu au gratin
Seitan,cinnamon,brussels sprout,onion and carrot stew
Spring vegetable stew
Stewed celery and turnips
Veal and potato stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Veal stew with fennel and carrots
Spicy lamb stew
Monkfish stew with mustard from Meaux
Carrot and bacon stew
Crayfish and broccoli stew
Straining the mirabelle plums
Beef and green olive stew
stew and white wine
beef and vegetable stew
Provencal-style hotpot
knuckle of pork and lentil stew (topic: pot-au-feu)
Hen and white wine stew
Daube aveyronnaise
Pot-au-feu in a skimmer
Stewed venison with onions and herbs
pot-au-feu
pork stew with olives and onions
Caramelized pork stew with onions and new carrots
Lamb colombo with wheat and mangoes
Beef stew
Stewed Paupiettes in tomato sauce
Pot-au-feu with two meats
Veal saute with tomatoes and broccolis
Marengo veal
Two meat pot-au-feu
Lentil and Chayote stew
Stag and mushroom stew cooked with red wine and leeks
Turkey stew cooked with red wine
Omelette with stew
Morel and leek stew
Vegeterian stew with beans
Cod Pot-au-feu with broken egg
Hotpot with assorted sausages and chickpeas
Pot-au-feu and Alsace white wine
Tuna and vegetable stew
Pork stew with chickpeas
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Capon and foie gras hotpot
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Moroccan-style beef stew
Monkfish and chorizo stew
Chicken pot roast
Pork backbone stew with macaronis
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Lentil stew
Pheasant stew with pineapple and spinach
Baby wild boar stew
Pot-au-feu au gratin with thyme
Ostrich,bacon and carrot stew
Beef cheek pot-au-feu with grated horseradish
Lamb navarin with young vegetables
Veal and vegetable stew
Kig ha farz
Oriental-style poultry Pot-auFeu
Exotic beef pot-au-feu
Stuffed veal Pot-au-feu
Game Pot-au-feu
Conger eel pot-au-feu
Friend's Pot-au-feu
Cooking the meat and the vegetables
Adding the marrow-bone
Cooking the meat in a casserole dish
Ingredients for oxtail stew
Chesrnut soup
stewed beef (topic : tradition)
Pot-au-feu terrine
Oxtail stew
Provencal-style Daube
Duck Pot-au-feu
beef and vegetable casserole dish
Beef Pot-au-feu
Scallop and oyster Pot-au-feu cooked with Chablis wine
Tournedos with mustard sauce and pan-fried potatoes
Pot-au-feu of leg of lamb cooked seven hours
Frying pans
ポトフ
Stewed potatoes with diced bacon and parsley
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Fisherman's cooking pot
Casserole dish of cod and potatoes with mustard sauce
Poaching the marrow bones
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Beef and carrot stew in casserole dish
Adding the coarse salt to the preparation
Corsican stew with penne
Wild boar and olive stew with potato terrine
Chicken pot pie
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Niku jaga
Duck Pot-au-feu Verrine
Adding the herbs and spices
Pot-au-feu from Bergerac
Braised loin of pork with root vegetables
ほっこり野菜の豆乳ポトフ
Rabbit Pot-au-feu with salsa verde
beef and vegetable stew (topic : tradition)
Seafood pot-au-feu
Penne with beef stew
Hotpot
Table for two indoors
Cabbage and bacon soup
Trigle hirondelle with mashed potatoes and sauce
Shrimp curry
Knuckle of ham with apples and potatoes in cider
Irish soup
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Minced pork,beef and vegetable stew
Brazilian cooking
Beef cheek,onion and carrot stew
Chicken and orange stew
Lamb Navarin
Free-range leg of duck stew
Caudiere from "La baie de Somme"
Pot-au-feu (step by step)
Pot au feu with beef, vegetables, gherkins and mustard
Diced chicken with apple wedges
Ingredients for pot au feu on a chopping board
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Lamb soup with beans, potatoes and chilli
Rabbit terrine
Pan-fried whiting fillets with herbs
Spinach,mashed potato and tuna florentine gratin
Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce
Piece of salmon with tapenade and bacon
Carrot flavored shepherd's pie
Pot au Feu; Boiled Meats and Vegetables on a Platter
Potato,white bean,swiss chard and carrot soup
Adding the sauce on the beef