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Veal stew cooked with wine

Pot-au-feu with two meats

Pot-au-feu

Hen and white wine stew

Traditional hotpot

Pot-au-feu with broth

Meat stew with carrots and potatoes

Vegetable stew

Chicken stew and a bottle and glass of Pinot Gris wine

Carrot and bacon stew

Beef and green olive stew

beef and vegetable stew

Beef Daube with orange (step by step : final)

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Beef and carrot stew with polenta

Daube aveyronnaise

Veal saute with tomatoes and broccolis

Marengo veal

stew and white wine

Pot-au-feu

Pot-au-feu au gratin

Pot-au-feu

Pot-au-feu

Seitan stew

Stewed potatoes with pimento

Pot-au-feu

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Shellfish and scallop stew

Boeuf Bourguignon

Veal stew with fennel and carrots

Beef and carrot stew in aspic

Seitan,cinnamon,brussels sprout,onion and carrot stew

Stewed Paupiettes in tomato sauce

Veal and potato stew

Stuffed veal Pot-au-feu

Veal and vegetable stew

Crayfish and broccoli stew

Caramelized pork stew with onions and new carrots

Stag and mushroom stew cooked with red wine and leeks

Turkey stew cooked with red wine

Pot-au-feu and Alsace white wine

Lentil stew

Stewed celery and turnips

Vegetable stew

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

Beef cheek pot-au-feu with grated horseradish

pork stew with olives and onions

pot-au-feu

Lamb navarin with young vegetables

Provencal-style hotpot

Pot-au-feu

Omelette with stew

Sicilian-style tuna

Sicilian-style tuna

Pot-au-feu

Spring Navarin casserole

Spring vegetable stew

Scallop and oyster Pot-au-feu cooked with Chablis wine

Stewed sausages

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Morel and leek stew

Vegeterian stew with beans

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Tuna and vegetable stew

Pot-au-feu

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Capon and foie gras hotpot

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Mullet stew

Chesrnut soup

Beef and carrot stew in casserole dish

Beef stew

Game Pot-au-feu

Pot-au-feu

Doe stewed in red wine with raisins and zucchinis

Beef cheek,onion and carrot stew

Cod Pot-au-feu with broken egg

Pheasant stew with pineapple and spinach

Blanquette de veau (veal ragout in white sauce & rice, France)

Oxtail stew

Oriental-style poultry Pot-auFeu

Exotic beef pot-au-feu

Kig ha farz

Pot-au-feu

Spicy lamb stew

Duck Pot-au-feu

beef and vegetable casserole dish

Conger eel pot-au-feu

Pot au feu with duck and savoy cabbage (France)

Hotpot

Taking the scum off the meat stock

Ingredients for oxtail stew

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Coq au Vin

Veal's cheeks in wine sauce

Pot-au-feu terrine

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Provencal-style Daube

Kig ha farz

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Beef Pot-au-feu

Chicken pot pie

Niku jaga

Two meat pot-au-feu

Stewed potatoes with diced bacon and parsley

Pot-au-feu au gratin with thyme

Cabbage hotpot

Duck Pot-au-feu Verrine

Penne with beef stew

ほっこり野菜の豆乳ポトフ

Pot au feu with beef and vegetables (France)

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Pot au feu

Provencal beef stew and a glass of red wine

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Lamb colombo with wheat and mangoes

ほっこり野菜の豆乳ポトフ

Roast veal with redcurrant sauce and potatoes

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Braised loin of pork with root vegetables

ほっこり野菜の豆乳ポトフ

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Adding the coarse salt to the preparation

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Meal prepared after fishing

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Frying pans

Corsican stew with penne

Stewed monkfish with parsley broth

ソーセージ入りポトフ鍋

Autumn soup

Chicken and orange stew

Lamb Navarin

Pot-au-feu

Pot-au-feu from Bergerac

Rabbit Pot-au-feu with salsa verde

beef and vegetable stew (topic : tradition)

Seafood pot-au-feu

Free-range leg of duck stew

Rabbit civet with juniper berries

Coq au Vin marinating

Beef soup with dumplings and vegetables served with a slice of bread and cheese

Civet of baby goat with Grand veneur sauce

Cabbage and bacon soup

Rabbit terrine

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Pot au feu with beef, vegetables, gherkins and mustard

Burania (veal yoghurt soup with green beans, Albania)

Crispy-topped french beef and beer stew

Tscholent (Jewish beef stew)

Stuffed veal Caillette with gravy and spring vegetables

Spanish lentil stew with carrots, chard and egg

Bison ragout with potato cakes and root vegetables

Roast veal with vegetables

Veal stew

Spanish potato soup with rioja wine

Lamb shoulder on wine

Boeuf bourguignon

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