Marengo veal
stew and white wine
Hen and white wine stew
Veal saute with tomatoes and broccolis
Boeuf Bourguignon
Pot-au-feu
Mustard rabbit pot-au-feu
beef and vegetable stew
knuckle of pork and lentil stew (topic: pot-au-feu)
Daube from Avignon
Veal stew cooked with wine
Pot-au-feu with two meats
Carrot and bacon stew
Straining the mirabelle plums
Beef and green olive stew
Shellfish and scallop stew
Beef Daube with orange (step by step : final)
Veal stew with fennel and carrots
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Daube aveyronnaise
Pot-au-feu au gratin
Stewed sausages
Stewed venison with onions and herbs
Beef cheek pot-au-feu with grated horseradish
Meat stew with carrots and potatoes
pork stew with olives and onions
Seitan,cinnamon,brussels sprout,onion and carrot stew
Vegetable stew
Pot-au-feu and Alsace white wine
Seitan stew
Provencal-style hotpot
Pot-au-feu with broth
Ostrich,bacon and carrot stew
pot-au-feu
Lamb navarin with young vegetables
Caramelized pork stew with onions and new carrots
Beef and carrot stew in casserole dish
Beef stew
Provencal stew with chanterelles
Stag and mushroom stew cooked with red wine and leeks
Turkey stew cooked with red wine
Doe stewed in red wine with raisins and zucchinis
Chicken stew and a bottle and glass of Pinot Gris wine
Lentil stew
Stewed celery and turnips
Omelette with stew
Stewed potatoes with pimento
Crayfish and broccoli stew
Traditional hotpot
Stewed Paupiettes in tomato sauce
Chesrnut soup
Oriental-style poultry Pot-auFeu
Game Pot-au-feu
Sicilian-style tuna
Lentil and Chayote stew
Stewed dogfish with peppers,olives and capers
Morel and leek stew
Vegeterian stew with beans
Cod Pot-au-feu with broken egg
Spicy lamb stew
Hotpot with assorted sausages and chickpeas
Fish stew
Pot-au-feu in a skimmer
Tuna and vegetable stew
Pork stew with chickpeas
Veal and potato stew
Beef and carrot stew
Duck and cep stew
Capon and foie gras hotpot
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Stuffed veal Pot-au-feu
Spring vegetable stew
Chicken pot roast
Pork backbone stew with macaronis
Kigg a Farz hotpot
Vaucluse lamb stew
Rich game stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Pheasant stew with pineapple and spinach
Baby wild boar stew
Oxtail stew
Exotic beef pot-au-feu
Veal and vegetable stew
Pot-au-feu terrine
Provencal-style Daube
Lamb Navarin
Ingredients for oxtail stew
Lamb colombo with wheat and mangoes
Free-range leg of duck stew
Mullet stew
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Spring Navarin casserole
Kig ha farz
Niku jaga
Duck Pot-au-feu Verrine
Penne with beef stew
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Rabbit terrine
Taking the scum off the meat stock
Adding the coarse salt to the preparation
ポトフ
ソーセージと野菜のポトフとサラダ
ソーセージと野菜のポトフにサラダとトースト
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Corsican stew with penne
Pot-au-feu of leg of lamb cooked seven hours
Frying pans
Lisettes with Muscadet
Friend's Pot-au-feu
Cooking the meat and the vegetables
Adding the marrow-bone
Cooking the meat in a casserole dish
Beef cheek,onion and carrot stew
Duck Pot-au-feu
Chicken and orange stew
Beef Pot-au-feu
Pot-au-feu from Bergerac
Rabbit Pot-au-feu with salsa verde
Scallop and oyster Pot-au-feu cooked with Chablis wine
beef and vegetable casserole dish
Chicken pot pie
beef and vegetable stew (topic : tradition)
Seafood pot-au-feu
Conger eel pot-au-feu
Two meat pot-au-feu
ほっこり野菜の豆乳ポトフ
Adding the white wine and the tomato coulis to the beef and carrot stew
Veal Blanquette
Adding the sauce on the beef
Stuffed veal Caillette with gravy and spring vegetables
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Table for two indoors
Pouring white wine on the rabbit
Boeuf bourguignon with macaronis
Milotier steak
Poaching the marrow bones
Browning the vegetables in a casserole dish
Grilled monkfish with pan-fried vegetables
Pot au feu
Lamb Navarin with peas and carrots
stewed beef (topic : tradition)
Caudiere from "La baie de Somme"
ポトフー
フランスパン
Rolled and stuffed roast veal with vegetables