Corsican stew with penne
Pot-au-feu au gratin with thyme
Penne with beef stew
Sicilian-style tuna
Veal saute with tomatoes and broccolis
Meat stew with carrots and potatoes
Vegetable stew
Exotic beef pot-au-feu
Provencal-style Daube
stew and white wine
Spring vegetable stew
Stewed venison with onions and herbs
Ostrich,bacon and carrot stew
Veal and vegetable stew
Pot-au-feu
Pot-au-feu terrine
Stewed sausages
Marengo veal
Oxtail stew
pot-au-feu
Game Pot-au-feu
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Beef stew
Veal stew with fennel and carrots
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Spring Navarin casserole
Beef Pot-au-feu
Cooking the meat and the vegetables
Adding the marrow-bone
Mullet stew
Crayfish and broccoli stew
Seitan,cinnamon,brussels sprout,onion and carrot stew
beef and vegetable stew
Seitan stew
Pot-au-feu with broth
Lamb colombo with wheat and mangoes
Omelette with stew
Ingredients for oxtail stew
Stewed potatoes with pimento
Caramelized pork stew with onions and new carrots
Beef cheek pot-au-feu with grated horseradish
Shellfish and scallop stew
Daube from Avignon
Boeuf Bourguignon
Kig ha farz
Chicken and orange stew
Conger eel pot-au-feu
Cooking the meat in a casserole dish
Lamb Navarin
beef and vegetable stew (topic : tradition)
Scallop and oyster Pot-au-feu cooked with Chablis wine
Minced pork,beef and vegetable stew
Brazilian cooking
Provencal-style hotpot
Stewed dogfish with peppers,olives and capers
Beef and carrot stew with polenta
Cod Pot-au-feu with broken egg
Beef and carrot stew in casserole dish
Pot-au-feu with two meats
Veal stew cooked with wine
Carrot and bacon stew
Oriental-style poultry Pot-auFeu
Mustard rabbit pot-au-feu
Chesrnut soup
Straining the mirabelle plums
Beef and green olive stew
pork stew with olives and onions
Beef Daube with orange (step by step : final)
knuckle of pork and lentil stew (topic: pot-au-feu)
Hen and white wine stew
Lamb navarin with young vegetables
Beef and carrot stew in aspic
Daube aveyronnaise
Pot-au-feu au gratin
Stewed potatoes with diced bacon and parsley
Doe stewed in red wine with raisins and zucchinis
Traditional hotpot
Duck Pot-au-feu Verrine
Beef cheek,onion and carrot stew
Duck Pot-au-feu
Rabbit Pot-au-feu with salsa verde
beef and vegetable casserole dish
Friend's Pot-au-feu
Two meat pot-au-feu
Pot-au-feu (step by step)
Seafood pot-au-feu
Caudiere from "La baie de Somme"
Wild boar and olive stew with potato terrine
Adding the coarse salt to the preparation
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Pheasant stew with pineapple and spinach
Spicy lamb stew
Fish stew
Tuna and vegetable stew
Veal and potato stew
Beef and carrot stew
Shellfish stew
Pork backbone stew with macaronis
stewed beef (topic : tradition)
Pot-au-feu from Bergerac
Niku jaga
Free-range leg of duck stew
Adding the herbs and spices
Pot-au-feu of leg of lamb cooked seven hours
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Chicken pot pie
Stewed Paupiettes in tomato sauce
Baby wild boar stew
Table for two indoors
Penne and fish soup
Lentil and Chayote stew
Stag and mushroom stew cooked with red wine and leeks
Stewed celery and turnips
Turkey stew cooked with red wine
Morel and leek stew
Vegeterian stew with beans
Hotpot with assorted sausages and chickpeas
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Pork stew with chickpeas
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Capon and foie gras hotpot
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Stuffed veal Pot-au-feu
Chicken pot roast
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Lentil stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Frying pans
Penne with chicken stock and carpet-shell-clams
Poaching the marrow bones
Boletus mushroom and gambas stew in creamy Brandy sauce
Chicken pot-au-feu
ポトフ
Osso-bucco with tagliatelles
Lasagnes a la bolognaise
Chicken osso bucco
Red wine marinade
Meal prepared after fishing
Ossobuco alla milanese (braised shin of veal, Italy)
Beet top's Cannellonis
Pasta with beef ragout
Goat cheese pizza
Shell pasta with a cheese and vegetable filling in a baking dish
ほっこり野菜の豆乳ポトフ
bresaola polenta
キッチン
Mediterranean pasta bake in an ovenproof baking dish
カポナータ
Risotto and octopus Fricassee with tomatoes and fresh basil
meat sauce spaghetti
Pot au feu
Zucchinisuppe im Glas mit Grissini
Pistou soup
Vegetable lasagne with a lentil bolognese
A ratatouille pizza