Lamb colombo with wheat and mangoes
Spicy lamb stew
Doe stewed in red wine with raisins and zucchinis
Lamb navarin with young vegetables
Pot-au-feu of leg of lamb cooked seven hours
Pot-au-feu
Pheasant stew with pineapple and spinach
Seitan,cinnamon,brussels sprout,onion and carrot stew
Semolina with chorizo stew
Stewed potatoes with pimento
Mustard rabbit pot-au-feu
Monkfish stew with mustard from Meaux
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Capon and foie gras hotpot
Chicken pot roast
Hen and white wine stew
Pot-au-feu with broth
Seitan stew
Vegetable stew
Stewed sausages
Stewed dogfish with peppers,olives and capers
Omelette with stew
Chesrnut soup
Mullet stew
Oriental-style poultry Pot-auFeu
Lamb Navarin
Veal stew with fennel and carrots
Lentil and Chayote stew
Stewed venison with onions and herbs
Stag and mushroom stew cooked with red wine and leeks
Stewed celery and turnips
Turkey stew cooked with red wine
Carrot and bacon stew
Crayfish and broccoli stew
Morel and leek stew
Vegeterian stew with beans
Cod Pot-au-feu with broken egg
Ostrich,bacon and carrot stew
Beef cheek pot-au-feu with grated horseradish
Straining the mirabelle plums
Beef and green olive stew
Shellfish and scallop stew
stew and white wine
Hotpot with assorted sausages and chickpeas
Fish stew
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Tuna and vegetable stew
beef and vegetable stew
Pork stew with chickpeas
Beef and carrot stew
pork stew with olives and onions
Provencal-style hotpot
pot-au-feu
Traditional hotpot
Beef Daube with orange (step by step : final)
Shellfish stew
Martinique tuna stew
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
knuckle of pork and lentil stew (topic: pot-au-feu)
Pork backbone stew with macaronis
Kigg a Farz hotpot
Provencal stew with chanterelles
Daube from Avignon
Vaucluse lamb stew
Rich game stew
Boeuf Bourguignon
Lentil stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Baby wild boar stew
Daube aveyronnaise
Pot-au-feu au gratin
Stuffed veal Pot-au-feu
Veal saute with tomatoes and broccolis
Marengo veal
Sicilian-style tuna
Brazilian cooking
Exotic beef pot-au-feu
Pot-au-feu with two meats
Veal stew cooked with wine
Meat stew with carrots and potatoes
Stewed Paupiettes in tomato sauce
Veal and potato stew
Lamb couscous
Caramelized pork stew with onions and new carrots
Beef stew
Game Pot-au-feu
Pot-au-feu terrine
Provencal-style Daube
beef and vegetable stew (topic : tradition)
Cooking the meat in a casserole dish
Pot-au-feu from Bergerac
Adding the herbs and spices
Two meat pot-au-feu
Cooking the meat and the vegetables
Adding the marrow-bone
Duck Pot-au-feu
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Table for two indoors
Veal and vegetable stew
Adding the coarse salt to the preparation
Beef cheek,onion and carrot stew
Beef and carrot stew in casserole dish
Oxtail stew
Spring Navarin casserole
Kig ha farz
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Corsican stew with penne
Penne with beef stew
Caudiere from "La baie de Somme"
Friend's Pot-au-feu
Chicken and orange stew
Scallop and oyster Pot-au-feu cooked with Chablis wine
Minced pork,beef and vegetable stew
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Pot-au-feu au gratin with thyme
Stewed potatoes with diced bacon and parsley
Frying pans
Vegetable soup with beef and pistou
Chicken pot-au-feu
Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern
Beef roulades braised in red wine with bread dumplings
Beef cheeks stewed in black beer with mushrooms
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board
Pot-au-feu (step by step)
Duck Pot-au-feu Verrine
Beef Pot-au-feu
Boletus mushroom and gambas stew in creamy Brandy sauce
Rabbit Pot-au-feu with salsa verde
Wild boar and olive stew with potato terrine
beef and vegetable casserole dish
Meal prepared after fishing
Chicken pot pie
Seafood pot-au-feu
Conger eel pot-au-feu
Niku jaga
Free-range leg of duck stew
Christman menu
Pot au feu with vegetables and beef
Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)
Ingredients for oxtail stew
Braised beef rolls with red wine and root vegetables
Red wine marinade
Pot au feu with lamb and barley (Scotland)
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
Curried Wheatberry Salad with a Fork
Vegetarian chili with bulgur, kidney beans and feta
Moist polenta with orange juice and curry,lamb stew with ginger and honey
lamb Bali-style
stewed beef (topic : tradition)
Lamb Fricassee with summer vegetables
Pot au Feu; Boiled Meats and Vegetables on a Platter
Pot au feu
Lamb curry
Couscous royal
Lamb and spinach curry
Lamb and flageolet bean curry
Pot au feu with beef, vegetables, gherkins and mustard
Thai beef soup with lime
Hot pot with beef, vegetables, mushrooms and sesame sauce
Beef and vegetable stew
Korean beef soup with egg, radish, chilli, cucumber, pickled ginger, beef and wheat noodles made from red wheat
ポトフ
Beef bourguignon