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Duck Pot-au-feu

Duck Pot-au-feu Verrine

Two meat pot-au-feu

Pot-au-feu from Bergerac

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Oriental-style poultry Pot-auFeu

Cooking the meat in a casserole dish

Chicken and orange stew

Chicken pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Conger eel pot-au-feu

Pot-au-feu with broth

Scallop and oyster Pot-au-feu cooked with Chablis wine

Pot au feu with duck and savoy cabbage (France)

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Beef Pot-au-feu

Game Pot-au-feu

Pot-au-feu of leg of lamb cooked seven hours

Lamb Navarin

Lamb navarin with young vegetables

Pheasant stew with pineapple and spinach

Free-range leg of duck stew

beef and vegetable stew (topic : tradition)

Friend's Pot-au-feu

Pot-au-feu

Chicken pot pie

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

Pot au feu with lemons (Greece)

beef and vegetable casserole dish

Hen and white wine stew

pot-au-feu

Duck and cep stew

Adding the herbs and spices

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu au gratin with thyme

Doe stewed in red wine with raisins and zucchinis

Kig ha farz

Pot-au-feu

Seafood pot-au-feu

Mustard rabbit pot-au-feu

Exotic beef pot-au-feu

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Chicken pot roast

Seitan,cinnamon,brussels sprout,onion and carrot stew

Coq Au Vin with potatoes and carrots

Veal and vegetable stew

Spring Navarin casserole

Spring vegetable stew

Vegetable stew

Stewed venison with onions and herbs

Spicy lamb stew

Lamb colombo with wheat and mangoes

Pot-au-feu au gratin

Pot-au-feu terrine

Pot-au-feu (step by step)

Pot-au-feu with two meats

Cod Pot-au-feu with broken egg

Hot menu

Beef cheek pot-au-feu with grated horseradish

knuckle of pork and lentil stew (topic: pot-au-feu)

Oxtail stew

Duck and vegetable Hachis

Veal stew cooked with wine

Meat stew with carrots and potatoes

Niku jaga

Sicilian-style tuna

Sicilian-style tuna

Pot au feu with chicken and lemon (Greece)

Ancenis chicken with potatoes,almonds and carrots

Mulligatawny (curried soup with chicken and vegetables, England)

Fresh herb risotto

Beef cheek,onion and carrot stew

Ostrich,bacon and carrot stew

Goose and foie gras Baeckeofe

Chicken hotpot

Duck pot au feu served with red wine and bread

Indian chicken curry

Ingredients for oxtail stew

Straining the mirabelle plums

Kig ha farz

Adding the coarse salt to the preparation

Chicken Blanquette

Seitan stew

Stewed potatoes with pimento

Traditional hotpot

Mullet stew

Chesrnut soup

Coq au Vin marinating

Breaded duck leg

Turkey pumpkin ragout under the potato dome

Beef stew

stew and white wine

beef and vegetable stew

Adding the stock to the rice and vegetables

Risotto with parmesan

Adding the stock to the rice

Pumpkin risotto

Chicken,tomato and basil risotto

Poulard hen stew with basil and Pastis

Mini duck Parmentier with truffles

Poule au pot and veal knuckle

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Duck breast with dried apricots and mashed potatoes

Sliced chicken in Marsala sauce with broccoli and mashed potatoes

Coq au vin with barley and spinach dumplings

Poaching the marrow bones

Roast chicken with potatoes

Chicken,celery and rice soup

Duck's liver terrine

Duck's liver terrine

Green chicken curry with potatoes, beans and broccoli (Asia)

Crushed potatoes with Foie gras

Spicy chicken fricassee

Beef and carrot stew in casserole dish

Vegetable stew

Carrot and bacon stew

Penne with beef stew

Caramelized pork stew with onions and new carrots

Beef and green olive stew

Shellfish and scallop stew

pork stew with olives and onions

Beef Daube with orange (step by step : final)

Daube from Avignon

Boeuf Bourguignon

Provencal-style Daube

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Wild boar and olive stew with potato terrine

Christman menu

Crayfish and broccoli stew

Coq au vin jaune with morel mushrooms and two types of rice

Pot au feu

Roast chicken, potatoes and gravy

Coq au Vin with white wine and herbs

Grilled chicken with raspberry vinaigar sauce

Chicken and tarragon pot roast

Pot au feu

stewed beef (topic : tradition)

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

Goose with vegetables

Radish soup with chicken and mushrooms

Sobanudelsuppe mit Ente, Gemuse, Shiitake-Pilzen, Chili und gehackten Fruhlingszwiebeln (Asien)

Minced duck and spinach Hachis

Caudiere from "La baie de Somme"

Speck and mascarpone risotto

Leek ans Pecorino risotto

Dublin Bay prawn and red chicory risotto

Littleneck clam risotto

Pepper and olive risotto

Sole and mussel risotto

Lamb Fricassee with summer vegetables

Confit leg of duck with sauteed potatoes

Chicken curry with carrots and potatoes

chicken couscous (subject: Tunisian cuisine)

Stuffed veal Pot-au-feu

Chicken fricassee casserole

Creamy chicken and vegetable curry with potatoes

Vietnamese chicken curry

Chicken stew with potatoes and carrots (see above)

duck terrine with Swiss chard

Duck gizzards with potatoes

Chicken Pot-au-feu

Ingredients for pot au feu on a chopping board

Chicken chowder with potatoes, spinach and corn

Duck Mique Truffee

Chicken curry with Basmati rice

Turkey breast with a chestnut filling and potato croquettes

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

curried chicken and spring onion brochettes

Beef stew with potatoes, carrots and gravy

Vegetable and chicken soup

Broth with duck, vegetables and parsley

A vol-au-vent filled with chicken ragout

Gratin Dauphinois and fried duck breast

How to make coq au vin with onions and mushrooms

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Stewed celery and turnips

Duck Magret and vegetable spring rolls

Smoked duck glazed with maple syrup and red wine served with lingonberries, a hazelnut salad and mashed potatoes

Oven roasted potatoes with chicken, vegetables and bacon

Chinese fondue