Crayfish and broccoli stew
Lentil and Chayote stew
Stewed celery and turnips
Carrot and bacon stew
Beef and green olive stew
Provencal-style hotpot
Traditional hotpot
Spring vegetable stew
Fish stew
Shellfish stew
Pot-au-feu with two meats
Turkey stew cooked with red wine
Vegeterian stew with beans
Pot-au-feu
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Pork stew with chickpeas
Beef and carrot stew
Duck and cep stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Chicken pot roast
Pork backbone stew with macaronis
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Lentil stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Veal and potato stew
Stuffed veal Pot-au-feu
Veal saute with tomatoes and broccolis
Stag and mushroom stew cooked with red wine and leeks
Stewed potatoes with diced bacon and parsley
Hotpot with assorted sausages and chickpeas
Chicken stew and a bottle and glass of Pinot Gris wine
Daube aveyronnaise
Frying pans
Stewed Paupiettes in tomato sauce
Omelette with stew
Baby wild boar stew
Beef Daube with orange (step by step : final)
Daube from Avignon
Hen and white wine stew
Beef and carrot stew with polenta
Tuna and vegetable stew
beef and vegetable stew
knuckle of pork and lentil stew (topic: pot-au-feu)
Stewed dogfish with peppers,olives and capers
ほっこり野菜の豆乳ポトフ
Stewed sausages
Shellfish and scallop stew
Veal stew cooked with wine
Morel and leek stew
Capon and foie gras hotpot
Boeuf en daube (Beef ragout from Provence, France)
Seitan stew
Stewed potatoes with pimento
Mustard rabbit pot-au-feu
Straining the mirabelle plums
stew and white wine
Boeuf Bourguignon
Beef and carrot stew in aspic
Pot-au-feu au gratin
Cod Pot-au-feu with broken egg
Pot au feu
Stewed venison with onions and herbs
Ostrich,bacon and carrot stew
pot-au-feu
Seitan,cinnamon,brussels sprout,onion and carrot stew
ポトフ
Pot au Feu; Boiled Meats and Vegetables on a Platter
Marengo veal
Veal stew with fennel and carrots
Doe stewed in red wine with raisins and zucchinis
Spicy lamb stew
Pheasant stew with pineapple and spinach
Pot au feu with savoy and beef in a soup cup
Vegetable stew
Pot-au-feu with broth
Beef cheek pot-au-feu with grated horseradish
pork stew with olives and onions
Lamb navarin with young vegetables
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
Boeuf en Daube (Braised beef, France)
Daube de boeuf (Beef ragout, France)
Daube de boeuf provencale (French meat stew)
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Pot au feu with savoy cabbage
Meat stew with carrots and potatoes
Lamb colombo with wheat and mangoes
Boeuf en Daube a la Provencale Braised beef a la provencale
Provencal beef stew and a glass of red wine
Chesrnut soup
Caramelized pork stew with onions and new carrots
Mullet stew
Sicilian-style tuna
Pot au feu with meat, chicken, marrow bone and vegetables
Oxtail stew
Game Pot-au-feu
Scallop and oyster Pot-au-feu cooked with Chablis wine
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Pot au feu with vegetables and beef
Pot au feu with beef, vegetables, gherkins and mustard
Brazilian cooking
Corsican stew with penne
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Veal and vegetable stew
Beef and carrot stew in casserole dish
Pot-au-feu terrine
Oriental-style poultry Pot-auFeu
Beef stew
Exotic beef pot-au-feu
Spring Navarin casserole
Provencal-style Daube
Kig ha farz
魚介スープ
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
Duck Pot-au-feu Verrine
Beef cheek,onion and carrot stew
Duck Pot-au-feu
Chicken and orange stew
Beef Pot-au-feu
Rabbit Pot-au-feu with salsa verde
beef and vegetable casserole dish
beef and vegetable stew (topic : tradition)
Conger eel pot-au-feu
Seafood pot-au-feu
Caudiere from "La baie de Somme"
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
Pot au feu with duck and savoy cabbage (France)
Pot au feu with glass noodles and prawns (Vietnam)
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Table for two indoors
Pot au feu (beef and vegetable stew, France)
Pot-au-feu (France)
Ingredients for oxtail stew
Chicken fricassee, Berlin style, with crab, asparagus, morels