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Conger eel pot-au-feu

Beef Pot-au-feu

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

Pot-au-feu

Pot-au-feu

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pot-au-feu

Pot-au-feu au gratin with thyme

Pot-au-feu with broth

Pot-au-feu

Duck Pot-au-feu

Pot-au-feu

Ingredients for oxtail stew

Friend's Pot-au-feu

Seafood pot-au-feu

Exotic beef pot-au-feu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Pot-au-feu

beef and vegetable casserole dish

Game Pot-au-feu

Oxtail stew

Scallop and oyster Pot-au-feu cooked with Chablis wine

Chicken pot-au-feu

Mustard rabbit pot-au-feu

Two meat pot-au-feu

Duck Pot-au-feu Verrine

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Spring Navarin casserole

Pot-au-feu (step by step)

Cod Pot-au-feu with broken egg

Pot-au-feu

Beef stew

Ostrich,bacon and carrot stew

Pot-au-feu au gratin

Pot-au-feu terrine

Lamb navarin with young vegetables

Beef cheek pot-au-feu with grated horseradish

Spring vegetable stew

Vegetable stew

Kig ha farz

Kig ha farz

beef and vegetable stew (topic : tradition)

Pot au feu

Meat stew with carrots and potatoes

Veal and vegetable stew

Stewed venison with onions and herbs

Ingredients for pot au feu on a chopping board

beef and vegetable stew

Poaching the marrow bones

Cooking the meat and the vegetables

Adding the marrow-bone

Pot-au-feu with two meats

Oriental-style poultry Pot-auFeu

Pot-au-feu from Bergerac

Shellfish and scallop stew

Lamb Navarin

Sicilian-style tuna

Sicilian-style tuna

knuckle of pork and lentil stew (topic: pot-au-feu)

Cooking the meat in a casserole dish

Seitan stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Chicken and orange stew

Beef Daube with orange (step by step : final)

Adding the coarse salt to the preparation

Pot au feu

Chesrnut soup

Pot-au-feu of leg of lamb cooked seven hours

Veal stew cooked with wine

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Chicken pot pie

Niku jaga

Stewed potatoes with pimento

Traditional hotpot

Straining the mirabelle plums

Caramelized pork stew with onions and new carrots

pork stew with olives and onions

Daube from Avignon

Boeuf Bourguignon

Provencal-style Daube

Beef cheek,onion and carrot stew

stew and white wine

Stewed sausages

Pot-au-feu

ほっこり野菜の豆乳ポトフ

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Pot-au-feu in a skimmer

Mullet stew

Potee from Auvergne

stewed beef (topic : tradition)

Beef and carrot stew in casserole dish

Vegetable stew

Carrot and bacon stew

Penne with beef stew

Beef and green olive stew

Hen and white wine stew

Free-range leg of duck stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Veal stew with fennel and carrots

Crayfish and broccoli stew

Caudiere from "La baie de Somme"

Corsican stew with penne

Adding the herbs and spices

Pot-au-feu

Pot-au-feu

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Provencal-style hotpot

Pot-au-feu and Alsace white wine

Stewed celery and turnips

Wild boar and olive stew with potato terrine

Spring vegetable stew

Pot au feu with lemons (Greece)

Pheasant stew with pineapple and spinach

ほっこり野菜の豆乳ポトフ

Marengo veal

ほっこり野菜の豆乳ポトフ

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Veal saute with tomatoes and broccolis

Stewed potatoes with diced bacon and parsley

Brazilian cooking

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Red wine marinade

Pot au feu with duck and savoy cabbage (France)

Hot menu

Stuffed veal Pot-au-feu

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Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

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Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Vegeterian stew with beans

Fish stew

Beef and carrot stew

Pot au feu with beef, vegetables, gherkins and mustard

Omelette with stew

Minced pork,beef and vegetable stew

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Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

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Potato salad with fresh herbs and homemade mayonnaise

Poule au pot and veal knuckle

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Ossobuco alla milanese (braised shin of veal, Italy)

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Chopping the vegetables

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Potato and sweet potato salad with curry and coriander

Hotpot

Pot-au-feu

Seafood Pot-au-feu

Carrot-leek soup and saffron Cantonese rice

A beef platter with brussels sprouts, carrots and horseradish

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Beef a la ficelle

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Veal and potato stew

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Boletus mushroom and gambas stew in creamy Brandy sauce

Turkey stew cooked with red wine

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

Hotpot with assorted sausages and chickpeas

Tuna and vegetable stew

Pork stew with chickpeas

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Meal prepared after fishing

Capon and foie gras hotpot

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew