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Hotpot

Cabbage hotpot

Traditional hotpot

Pot-au-feu

Bollito misto potee with cabbage and porc sausage

Autumn soup

Potee limousine

Pot-au-feu with broth

Cabbage and bacon soup

Chicken hotpot

Breton hotpot

Braised loin of pork with root vegetables

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Lentil soup with Morteau sausages

Royal choucroute

Sauerkraute

Pot-au-feu

Potee from Auvergne

Alsatian choucroute

Veal stew cooked with wine

Knuckle of pork and cabbage soup

Braised partridge with cabbage

Pot-au-feu

Straining the mirabelle plums

Winter salad

Adding the cut sausages to the sliced potatoes

Alsation Emmental salad

Mustard rabbit pot-au-feu

ほっこり野菜の豆乳ポトフ

Traditional hotpot

Assorted steamed oraganic vegetables with butter

Pot-au-feu

Vegetable and crab soup

Stewed sausages

Vegetable stew

Duck and vegetable Hachis

Pot-au-feu

Andouillettes with potatoes and cabbage infront of the fireplace

garnished Choucroute

Assortment of vegetables for broth

Mashed potatoes for kids

Pot-au-feu with two meats

Rabbit Blanquette with vegetables and vanilla

Grilled sausage with Aligot from Aubrac

Chitterling's sausage and potato galette

Andouille de Guemene with mashed potatoes

Bunch of carrots, sausages, parsley, potatoes, canned lentil soup and bowl of lentils

Hotpot with assorted sausages and chickpeas

Chicken and Merguez Couscous

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pork sausages with broccoli and Ratte potatoes

Omelette with purple potatoes and botifarra

Meat stew with carrots and potatoes

ほっこり野菜の豆乳ポトフ

Stoemp,braised chicory and grilled ham

Fisherman's cooking pot

Stewed monkfish with parsley broth

ほっこり野菜の豆乳ポトフ

Stewed venison with onions and herbs

Royal Couscous

Lamb knuckle joints with vegetables in a casserole dish

Casserole dish of lamb knuckle joint with vegetables

Goose with vegetables

Oraganic pork and vegetable casserole

Agneau de 7 heures, lamb cooked for 7 hours

couscous

Pot-au-feu

Stuffed cabbage

Auvergne cabbage hotpot

beef and vegetable casserole dish

Choucroute

Vegetable and chicken soup

White bean and ham soup

Seitan stew

Stewed potatoes with pimento

Poule au pot and veal knuckle

Plate of ingredients for a Raclette

Game Pot-au-feu

Kig ha farz

Feijoada

Roast loin of pork stuffed a la montbeliarde

Pan-fried potatoes and smoked sausage

Carrot and apple soup with potato straws in mason jars for Easter

stew and white wine

beef and vegetable stew

Rabbit terrine

Pot-au-feu

Angler fish with sausage and cabbage

pot-au-feu

Lamb Navarin with peas and carrots

Trigle hirondelle with mashed potatoes and sauce

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Ancenis chicken with potatoes,almonds and carrots

Potato,white bean,swiss chard and carrot soup

Duck Pot-au-feu

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peelings

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Kigh Ha Farz,Breton leg of lamb

Cod,cabbage and carrot soup

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Pot au feu with duck and savoy cabbage (France)

Home-made meatballs in napoletana sauce - carrot and ginger soup

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Carrot and bacon stew

Beef and green olive stew

Shellfish and scallop stew

Beef Daube with orange (step by step : final)

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Hen and white wine stew

Boeuf Bourguignon

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu au gratin

Ingredients for pot au feu on a chopping board

Ostrich,bacon and carrot stew

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Veal and vegetable stew

Boulangere d'Andouille de Vire

Frankfort cake

Kig ha farz

Oven baked Andouillette with mashed potatoes

Andouillette with french fries

Potatoes a la botifarra

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Celery and sausage meat cheese-topped dish

Classic Irish stew being made

Ingredients for a Fondue

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Bowl of homemade chicken stock with potatoes, carrots and parsley

Bowl of homemade chicken stock with potatoes, carrots and parsley

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Stewed celery and turnips

stuffed cabbage (topic : classical dishes)

Pot-au-feu

Vegetable Parmentier

Sauteed beef with turnips and white grapes

Andouillettes

Cooking the vegetables for the court-bouillon

Broth with thyme,carrots and Reblochon raviolis

Lamb navarin with young vegetables

Coq au Vin

Adding the stock to the vegetables and the cream

Adding the vegetables

Adding the sauce on the beef

Trenel

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Ingredients for savoy cabbage stew: savoy cabbage, potatoes, carrots, onions and bacon

Cooking the sausages and cutting the shallots

Conger eel pot-au-feu

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Carrot flavored shepherd's pie

Boeuf bourguignon

Pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Crab Croustillants

Lamb couscous

Polish Stew

Cocido, traditional chickpea-based stew from Madrid

Cabbage,haddock and shrimp soup

Cooking the vegetables

Aioli

Glass of pea stew with sausage

Sausage with potato salad

Littleneck clams with broth

Savoy cabbage stew with bacon

Sausage Rougail

Vegetable galette

Warm salad a la lyonnaise

Purple potato,carrot and spinach croquettes

Borgne bouillabaisse

Lamb Fricassee with summer vegetables

Veal filet tips with sparkling rose soup

Quenelles with vegetables

Vegetable savoury cake

Cooking the vegetables

Marengo veal

Veal stew with fennel and carrots

Close up of roast beef and vegetables

Sea bream with tomatoes and fried potatoes

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Cabbage soup

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