Rabbit terrine
Veal stew with fennel and carrots
Rabbit and herb terrine
Mustard rabbit pot-au-feu
stew and white wine
beef and vegetable stew
pork stew with olives and onions
Shellfish and scallop stew
Meat stew with carrots and potatoes
Daube from Avignon
Fish and herb terrine
Potted rabbit
Seitan,cinnamon,brussels sprout,onion and carrot stew
Stewed venison with onions and herbs
Marengo veal
Pot-au-feu
knuckle of pork and lentil stew (topic: pot-au-feu)
Steamed salmon steaks with tarragon salsa verde
Boeuf Bourguignon
Pot-au-feu au gratin
Beef stew
Pig's trotters in a pot with onions, bay leaves, carrots, rosemary, garlic and peppercorns
Cooking the vegetables
Covering the terrine with the broth
Poule au pot and veal knuckle
Adding the sauce on the beef
Braised loin of pork with root vegetables
Preparing the terrine with layers of the different preparations
Pot-au-feu terrine
Rabbit Gibelotte
Ostrich,bacon and carrot stew
Stewed monkfish with parsley broth
Pot-au-feu with two meats
Veal stew cooked with wine
Carrot and bacon stew
Straining the mirabelle plums
Beef and green olive stew
Beef Daube with orange (step by step : final)
Hen and white wine stew
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Daube aveyronnaise
Pouring white wine on the rabbit
Knuckle of pork and cabbage soup
Beef cheek pot-au-feu with grated horseradish
Hotpot
Vegetable broth in a saucepan
Lentil soup
Taking the scum off the meat stock
Adding the stock to the vegetables and the cream
Quenelles with vegetables
Caramelized pork stew with onions and new carrots
Pot-au-feu with broth
Casserole dish of mussels with herbs
Oatmeal and carrot sweet terrine
Vegetable lasagnes
Chesrnut soup
Pork chop with mustard sauce
Vanilla-flavored chicken supreme with spring vegetables
Mackerel with vegetables
Homemade meat stock and ingredients
Oriental-style poultry Pot-auFeu
Whiting Papillotes
Beef and carrot stew
Preparing the marinade
Game Pot-au-feu
marinated mackerel
Fish terrine with scallops
Stewed sausages
Veal saute with tomatoes and broccolis
Pike-perch and oyster terrine
Lisettes with Muscadet
Stuffed veal Caillette with gravy and spring vegetables
Stewed potatoes with pimento
Spiny lobster caldereta
vegetable terrine
Carrot terrine
Ingredients for vegetable stew
Veal toung terrine
Ingredients for making vegetable stew with pasta
Sea fish soup with vegetables
Broth with custard Royale and a puff pastry crust being made
Cream of carrot soup with coriander
Fish soup with salmon, carrots, dill & leeks, saffron sauce
Lentil soup with Morteau sausages
Duck's liver terrine
Basic vegetable stock with ginger
Vegetable stew
pot-au-feu
Lamb navarin with young vegetables
Vegetable soup with marrow bone
Broth with thyme,carrots and Reblochon raviolis
White bean and ham soup
Green lentil and salmon terrine
Veal Blanquette
Tafelspitz-Suppe
Littleneck clams with broth
Adding the vegetables
Trenel
Vegetable and crab soup
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Preparing stock with white wine,butter,shallots and bay leaves
Pigeon terrine
Ratatouille before cooking
fish terrine
Adding the fresh herbs to the meat and the vegetables
Bacon with lentils
Squid and mussel Fricassee
Seitan stew
Provencal-style hotpot
Trout and spinach terrine
Crab and herb terrine and guacamole
Adding the white wine and the tomato coulis to the beef and carrot stew
Adding the carrots to the beef stew
Vegetables cooking in a cooking pot
Take Away Food, tamarind vegetable stew, carrot, zucchini, bell pepper, eggplant, onion, tomato and falafel balls, rice and nuts with raisins
Soup vegetables in a pot
Exotic beef pot-au-feu
Fish and lime terrine, poached salmon with herbs
vegetable Terrine
Fish terrine
Moroccan-style Leg of lamb
Vegetarian bean and carrot pate with rocket
Fisherman's cooking pot
Leg of lamb cooked seven hours
Provencal menu on a table outdoors
Ginger, carrot and coconut soup with prawns
Doe stewed in red wine with raisins and zucchinis
Spicy lamb stew
Traditional hotpot
Mackerels marinated in white wine
Carrot soup with coriander
Poaching fish fillets
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Lamb couscous
Chicken and dried apricot terrine
Cabbage and bacon soup
Tuna and vegetable terrine
Crayfish and broccoli stew
Feta and vegetable terrine
Eel matelote
Carrots with cream
Cod Pot-au-feu with broken egg
Octopus and vegetable sandwich with Begonia french dressing
Pot au feu
Preparing veal Blanquette
Ham terrine
Grilled monkfish with pan-fried vegetables
Cooking meat and vegetables for a veal blanquette
Carrot and leek soup
Small casserole dish of bull's tail with carrots and peas
Spiced carrot and lentil soup
Maultaschen (German pasta parcels) in meat broth
How to make steamed salmon steaks with tarragon salsa verde
Noodle soup with mie noodles, carrot, green bean, paprika, mint and chili
Vegan lentil stew with different root vegetables
Autumn soup
Carrot and garlic soup
Veal blanquette
Veal blanquette in a casserole dish
Shoulderblade bone a la diable
Spicy bean soup
Glass of pea stew with sausage
Herb and onion minced meat loaf
Spicy meat African terrine
saffron mussel soup
Three cheese puff pastry savoury tart
Veal filet tips with sparkling rose soup
Chicken hotpot
Carrot and ginger soup with chervil
Buttermilk soup with chili rings, carrots and tarragon
Hearty beef stew in a pot and in pastry cases
Curried fricasse
Chicken boiled with vegetables
Oxtail terrine
Vegetable terrine with saffron
Casserole dish of fish stew
Karotten-Susskartoffel-Suppe mit Kokosraspeln, rotem Pfeffer und Kresse
Carrot soup with carrot balls and fried carrots
Quinoa tabbouleh with beef
Roast pork with cep and chanterelle macaronis
Carrot soup with the flavor of fresh coconut