Fish terrine with scallops
サーモンのタルタル
Pike-perch and oyster terrine
Assorted Hors d'Oeuvres
Rabbit and herb terrine
Farci Poitevin
Salmon and spinach pie
Salmon and sole terrine with lime
Fresh goat's cheese and walnut terrine
Pureed scallops with horseradish
Seafood bake
Salmon burger with rocket and dill sour cream
Scallops with parsley emulsion
Scallops wrapped in chicory leaves,orange sauce
Three scallops with caviar
Caviar appetizer
Three vegetable terrine
Spanakopita, spinach and feta flaky pastry (topic : flour)
Char fillet wrapped in bread with spinach and caviar sauce
Vegetable lasagnes
King crab,mayonnaise,salmon and caviar on a bite-size slice of bread
Spinach pancakes filled with eggs and smoked fish with red radishes and caviar sauce
Salmon and leek terrine
Robuchon's oysters,scallops and caviar in creamy sauce
Scallops with caviar
Three meat terrine
fish terrine
Roast scallops with creamy leek sauce
sea bream timbale
Scallop terrine
Spinach and walnut mousse with tomato sauce
Artichoke Carpaccio with black olive caviar
Eggplants garnished with eggplant caviar
Artichoke terrine with smoked salmon
Salmon purse filled with lemoned scallops
meat pate (topic: tuscan picnic)
Tuna,onion,chive and quail's egg tartare
Fish and herb terrine
Scallop flaky pastry tart
Cauliflower terrine
Scallops with seafood
Crisp bread topped with smoked salmon and fresh dill, sour cream and salmon roe
Salmon and roquefort sliced roll
Potato cake with salmon and caviar
Eggplant caviar
Crisp bread topped with salmon roe and sour cream
Mussel and cockle raviolis
Trout and spinach terrine
Scallop and green pepper terrine
Scallop and vegetable Presse
duck and juniper berry terrine
Pumpkin tart
Artichoke cake terrine
ワンスプーンオードブルとパーティー料理
Mixed seafood salad
Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Pan-fried foie gras with fennel and langoustines
smoked salmon and caviar
Ham terrine
Adding the Cognac and the spices
Shrimp and anchovy mini Vol-au-vents
Lamb's lettuce salad with beetroot caviar
Sturgeon with almond sauce and caviar
Scallops and orange salad
Marinated salmon
Trout and cress terrine, baguette slices, salad and trout caviar
Cheese,herb and tomato terrine
Skate and egg mimosa terrine
Caviar,cream cheese and herb canape
Potato,salmon,spinach and soft-boiled egg salad
Coddled egg with salmon
salmon tartare, apple remoulade with truffle
Chicory with Fromage frais and smoked salmon
Scallops baked in their shells
Duck's liver terrine
Salmon marinated with dill
Spinach Flan with Dublin Bay prawns,mussels,trout roe and mint
Fish and lime terrine, poached salmon with herbs
Coddled eggs with salmon
Spinach Flan
Asparagus loaf
Scallop timbale with black caviar
Green vegetable terrine with herb sauce
Onion cake with lamb's lettuce and caviar cream
Oyster with white emulsion and caviar
Onion waffle sandwiches with trout, caviar and dill
Noodle filled with trout caviar
Brioches de Rethel
lentil and blood sausage in aspic terrine
Crab and cucumber terrine
Grilled vegetable terrine
Fish terrine
Scallops with mousserons
Smoked salmon and asparagus
Fresh salmon carpaccio and marinated scallops
Three cheese puff pastry savoury tart
Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich
Chicory,potato and haddock salad
salmon terrine with bread and coriander
Fish risotto timbale
Sauteed scallpos with bacon and fennel
Vegetable Bohemienne with anchovy sauce
Duck and pistachio terrine
Smoked salmon and cream cheese rolls with caviar and dill
Crisp bread topped with sour cream, salmon roe and dill
Octopus and vegetable sandwich with Begonia french dressing
Spinach waffles with smoked salmon and horseradish cream
Quinoasalat mit Spinat, Avocado, Lachs und Kaviar
Salmon terrine
Fish carpaccio
Ham,goat's cheese and spinach grilled on toast
Oysters with caviar,foie gras and sour apples
Rabbit terrine
Mackerel and coriander rillettes terrine on toast
Saffron-flavored polenta hearts
Sourdough flatbreads with whipped cod roe and dill pesto
Penne with shellfish
salmon,fromage frais and green asparagus terrine
Scallop carpaccio
Foie gras and beef terrine
Assorted slices of Foie gras
Foie gras and gingerbread terrine
Marble foie gras terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Terrine of foie gras
Foie gras and truffle terrine
Foie gras terrine
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Fresh foie gras terrine ( step by step : final)
Foie gras and cherry terrine
Zander and salmon coulibiac
Fish terrine with caviar
Scallops with ceps in their shells
Paella-style risotto with scallop and lobster carpaccio
Cold veal stew
Oysters with caviar
Hot oysters with caviar
Arranging the slices of fish on the plate and baste with dressing
Cockel Empanada
Food art: salmon with caviar, celery, roasted onions and sesame seeds on a black painted surface
Barbel fillet with herb emulsion
Smoked salmon and Fromege frais Mille-feuille
Scallops with ginger sealed with pastry and cooked in the oven
Raw salmon with dill
Slice of Foie gras terrine
sardine terrine with fromage frais and harissa
Risotto with alba truffles
Poached egg and caviar on a bite-size slice of bread
Waffle with salmon, caviar and red basil
Oxtail terrine and green apple pickle
vegetable terrine
Fish,potato ans sage terrine
Red pepper and feta terrine with pistou
Spicy meat African terrine
キャビア
Surprise scallops with truffles
Grilled liver with peaches
Oysters wrapped in spinach leaves
Salmon and summer vegetable pie
Sorbet with raspberry sauce and raspberries
Shellfish with ginger and pimentos
Arugula salad with tomatoes, egg, red salmon caviar, parmesan cheese, green onion and garlic croutons
Button mushroom and shallot tatin tart
Fish terrine and green vegetable salad
Shellfish dartois
Fish and parsley terrine
Sauteed scallops with truffles
Grilled cheese on individual small breads
Shellfish and scallop stew
Somen noodles tossed in cauliflower cream with caviar
Covering the terrine with the broth