写真素材の検索結果

Shrimp and anchovy mini Vol-au-vents

Scallops with ceps in their shells

Scallops with ginger sealed with pastry and cooked in the oven

Mushroom Vol-au-Vent

seafood salad with lime

Salmon and spinach pie

Chinese noodles with seafood salad

Oyster Vol-au-vent

Salmon vol-au-vent and pureed almonds

Coddled egg cooed in a brioche

Shellfish with ginger and pimentos

Pumpkin tart

Scallops marinated in olive oil

Oyster tartare with red wine juice

Spiny lobster caldereta

Leek and cod pie

Salmon and roquefort sliced roll

Dish of shrimps

Fish terrine with scallops

Leek savoury pie

Mushroom and ham pie

Mushroom pie

Mushroom pie

Tuna,onion,chive and quail's egg tartare

Cod and vegetable flaky pastry pie with chive sauce

sea bream timbale

Tagliatelles with seafood

Artichoke cake terrine

Grilled cheese on individual small breads

Pissaladiere

rolled puff pastry with cheese

Pan-fried foie gras with cider, apple stuffed with blood sausage

Baked apple stuffed with chicken

boiled egg

Artichoke hearts with shrimps and diced peppers

Artichoke hearts with shrimps and goat's cheese

pasta with mussels (topic: mussels)

Peppers stuffed with Brousse cheese and spinach pie

Imperial shrimp cheesecake

Shrimp,pineapple and mango salad with yoghurt dressing and broccoli

Salad in a toasted white bread ring and watermelon carpaccio

Crab stuffed with mango,chives and lime

Scrambled eggs in artichoke bases

fried noodles with prawns

Cod and shellfish gratin

Scallop flaky pastry tart

penne and clam salad with green pepper

Koulibiac

Seafood bake

Three vegetable terrine

Grilled scallops on the shell with green garlic dressing

Cockles and carpet-shell-clams in casserole dish

Plate of cockles and carpet-shell-clams

Shrimp raviolis in broth

Angel hair pasta and gambas salad

Rolled sole fillets with green asparagus

Orange pepper stuffed with egg

Coddled eggs with salmon

Quail eggs with asparagus

Soya sausages with beans and yellow peppers

Beef steak tartare

Cockel Empanada

Scallop flaky pastry tart

Penne,chicken and eggplant savoury cake

Uncooked Pie

Foie gras pie

Ready to bake game pie

Heart-shaped pie

Potato pies

Mushroom and ham pie

Three cheese puff pastry savoury tart

Vegetable savoury cake

Shrimp and green bean salad

shrimp curried brochettes

Choucroute tart

Littleneck clams stuffed with Serrano ham

Pureed scallops with horseradish

Mixed seafood salad

Scallops with parsley emulsion

Scallops wrapped in chicory leaves,orange sauce

Scallops with madarine-flavored oil and chicory savory Tatin tart

potato tart (topic: savoury tarts)

Puff pastry case filled with monkfish and asparagus sauce

Salmon and summer vegetable pie

Openning the scallops

squid and prawn skewers

Foie gras and Jerusalem artichoke Mille-feuille

Courgette and tomato savoury tart

Red onion,honey and chicken tatin tartlet

Choucroute tart

Spanakopita, spinach and feta flaky pastry (topic : flour)

Uncooked cherry tomato pie

Hard-boiled eggs stuffed with shrimps and smoked salmon

Grilled shrimps with pepper and garlic

vegetables with shrimps and monkfish

Vegetables with spiny lobster and shrimps

individual shrimp souffle (topic: shrimps)

Shrimp and broccoli salad

Layered haddock and turnips

pasta with cockles, basil and peppercorns (topic: summer cooking)

Green tartlets

Fried cheese balls

Fresh spinach,shrimp,avocado and dill salad

lamb's lettuce and prawn salad

Risotto alla vongole

Potatoes with Aioli

Cod,steaky bacon and cabbage Mille-feuille

Wild mushroom pie

Vegetable and streaky bacon quiche

Spaghetti with seafood

Reblochon in salt crust

Scallops with finely cut truffles

crunchy trout with herbs

Upside-down artichoke tart with goat cheese and smoked chicken

Puff-pastry asparagus savoury tart

Brioches de Rethel

Asparagus and prawn vol-au-vent

Mussel Cassolette

Cooked scallops

Bouillabaisse with garlic

Noodles with pork

Salmon tagliatelle with lemon sauce

Chicken with paprika sauce

Roast spiny lobster tails

Pumpkin soup served in a pumpkin

Skate and egg mimosa terrine

Roquefort and broccolis vol-au-vent

green tomato and marinated anchovy salad (topic: green tomatoes)

half-cooked tuna with herb crust

Haddock and Choucroute Aumonieres

Scallops a la coque

Seafood Sauerkraut

Stuffed clementines

Shrimp and onion Ceviche served in half a lemon

Tropical shrimp and exotic fruit salad served in a pineapple

Seafood salad

stuffed mushrooms (topic: mushrooms)

White asparagus and anchovies with butter sauce

Anchovies with garlic and green olives

Broccoli and courgette quiche

scallops with chanterelles and white kidney beans

Stewed scallops with grapes and leeks

Pan-fried scallops with leeks

Taking the mussels out of their shells

Cheese pie

Mushroom Vol au vents

vegetable tortilla

scallop aumoniere crepe parcel

Spaghettis Vongole with carpet-shell clams

Seafood risotto

Smoked salmon and haddock carpaccio,soft-boiled egg

tuna salad presented in half a lemon

Zucchini with Rocamadour

a grapefruit filled with celery salad

Pan-fried gambas with sechuan pepper and chives

Pan-fried gambas kebabs

Asian-style sauteed shrimps with scallion and pepper

Squid and shrimps with fried garlic and chives

Tuna and vegetable terrine

Cold veal stew

Vol-au-vents with scallops

Italian-style rustic tomato soup

Paella-style risotto with scallop and lobster carpaccio

Potato tart

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Sardines with fresh goat's cheese

Bollito misto potee with cabbage and porc sausage

Dublin Bay prawns salad in pastry crust

Salmon and summer vegetable pie

lobster and potato pie

Brie, puff pastry and caramelised onions at Christmas

crawfish, asparagus and primrose salad

Seafood pie

Scallop carpaccio

Stuffed suckling pig

Brousse and chard savoury tart

Spiny lobster in pastry crust with shrimps

Small casserole dish of scallops and crayfish

Buffet in a restaurant

Hot oysters with confit lemon butter

browned oysters with champagne

Seafood salad

Scallop salad

quinoa griddle cakes with carrots and leeks (topic: cereals cooking)

Tuna salad

Leek and sorrel savoury tart

Spinach a la catalane

Veal blanquette with young vegetables

Urchins with creamed white asparagus

steamed inkfish with artichoke hearts and bases (topic: summer cooking)

oyster with quail eggs and asparagus (topic: oysters)

Oyster soup with chervil

Scallop vol-au-vent

potato with blue cheese (topic : potato)

Cockle salad

Hot oysters with chicory and truffles

Salmon purse filled with lemoned scallops

Pike-perch and oyster terrine

Saffron-flavored polenta hearts

Penne,chicken and eggplant savoury cake