写真素材の検索結果

Seafood bake

Shellfish chowder

Pureed scallops with horseradish

Scallops with seafood

Shrimp mousse

Mussel Cassolette

Seafood risotto

Fish and shellfish zarzuela

Fish Sauerkraut

Fish,mussel and shrimp soup

Coddled egg with mushroom, comte and ham

Mussels Marinieres

Bluecheese salty soufflee

Curry-flavored shrimp quiche

Blood sausage and potato mousse with walnuts

Squid ink tagliatelles with shellfish

Sauteed seafood Tallarines

Seafood pizza

Pasta shell risotto paella-style

Seafood Choucroute

Zarzuela

individual shrimp souffle (topic: shrimps)

Quenelles with gambas au gratin

Chungurro crab and seafood open sandwich

Seafood salpicon

Assorted seafood and shellfish

Brioches de Rethel

Crab souffle

Wheat and semolina tabbouleh

Pumpkin and salmon savoury Clafoutis

Coddled egg with roquefort

Coddled egg with mushrooms

Coddled egg with shallots

Coddled egg with spinach

Bean,tomato and pepper omelette

Dish of southern products

Potato,shrimp and Aioli timbale

Shrimp,pineapple and mango salad with yoghurt dressing and broccoli

Shrimp and bacon Montaditos

Scrambled eggs with gambas on toast

Flambeed shrimps

Flambeed shrimps

Mackerel and brown shrimp terrine

Perch and giant river prawn warm biscuit

Avocado and shrimp terrine

Dublin Bay prawn,shrimp,mussel and calamary paella

browned oysters with champagne

Stuffed mussels with garlic and parley

Mussels and celery au gratin

Chipiron and mussel parmesan and goat's cheese-topped dish

Mussel and celery gratin

Gambas and cod with ice plant

Spaghetti with seafood

Tagliatelles with seafood

garlic prawns

Fish terrine with scallops

Seafood salad

Scallop tartare

saffron mussel soup

Scallop terrine

prawn and mediterranean prawn skewers

Scallops

Coddled egg with bacon and cheese

Filling 6 ramekins with the meat preparation

Crab meat and cherry tomato clafoutis

Uncooked cherry tomato pie

Salmon and coriander pie

sea food

Scallops and lemon in papillote

Scallops wrapped in chicory leaves,orange sauce

Scallop terrine

Scallop and green pepper terrine

Scallop and vegetable Presse

Dublin Bay prawn timbale

Pan-fried gambas flambeed a l'armoricaine

Penne with shellfish

Shellfish

Hard-boiled eggs stuffed with shrimps and smoked salmon

Grilled shrimps with pepper and garlic

Vegetables with spiny lobster and shrimps

Artichoke hearts with shrimps and diced peppers

Artichoke hearts with shrimps and goat's cheese

Dish of shrimps

Giant shrimps with camomile

Plate of gambas with sliced tomatoes

Shrimp and broccoli salad

scrambled egg with sea urchin roe

Cod,scallop and leek au gratin

Grilled scallops

Scallop with spring vegetables

Rice and lobster

Gambas,Dublin Bay prawns and scallops with fennel

Mussel eclade

Shellfish cooking in a frying pan

Lunch box with shrimp pancake wraps,apple and sparkling water

Artichoke cake terrine

Petoncle scallop,mussel and citrus fruit salad

Shrimp and seafood brochette

Shellfish with ginger and pimentos

Cassolette of scallops

グラタン

Onion tart

Seafood with mango and quinoa

Shellfish and scallop stew

Chinese noodles with seafood salad

platter of seafood

Three cheese puff pastry savoury tart

Paella-style risotto with scallop and lobster carpaccio

Tuna Marmitako

New york-style crab ramekin

Shrimp,octopus and mussel salad

tagliatelle with sauteed broccoli and prawns (topic : broccolis)

Linguine with shrimps and coriander

Baked ostiones with cheese

Bouillabaisse

Jerusalem artichoke and ginger savoury tatin tart

Pan-fried scallops with tomatoes and vanilla ice cream

Crab and cucumber terrine

Angel hair pasta and gambas salad

Fish terrine and shrimp brochettes

Scallops baked in their shells

Cutting a pink grapefruit

Scorpion fish with pork confit,gambas,octopus and trout roe

Thinly slicing the radishes

Thai-style shrimps with ginger cooked in a wok

Barbecued fish and gambas

Preparing a Bain-marie to cook the terrine

Red pepper and basil Souffle

Tomato souffle

Pouring the preparation into a glass mould

Cheese soufflee

Goat's cheese and basil soufflee

Serving a souffle

Souffle

Three cheese soufflee

Three cheese soufflee

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Mixed seafood salad

Scallops with parsley emulsion

Seafood salad

Scallop salad

pasta with mussels (topic: mussels)

Shrimp and rice cooked in banana leaves

Shrimps cooked in cabbage leaves

Pork and shrimp brochettes

Cream cheese fondue with shrimps

Coddled eggs with ham

Pike-perch and oyster terrine

Small casserole dishes of seafood with mushrooms

Monkfish,shrimp and grapefruit skewers

Plate of crab tartlet with salad

Hot oysters with shallots and red wine

Blackberries bakes

White grape Clafoutis

Summer fruit gratin

Individual orange and cinnamon gratin

Pear,hazelnut and cinnamon baked puddings

Apricot and pistachio semolina pudding

Pouring the sabayon on the fruit (step by step : fruit gratin)

two types of figs and almond gratin

Banana crumble

Cod Carpaccio,shrimp and strawberries on a bite-size slice of bread

Scallops Au Gratin in Shell with dill

Small casserole dish of scallops and crayfish

Still life with shellfish

Cheese pasties

Scallops a la Dieppoise

Potato and zucchini Tian

Seafood curried fricassee in a crisp shell

Scallop cappuccino

Shrimps flambe with rhum

Fish terrine

Pieces of shrimp quiche in a bowl with tea towel

Roast Mediterranean prawns, smoked bacon and rocket lettuce (topic: summer cooking)

Mussel soup with pastry crust

Diced bacon Quiche

Ratatouille savoury tart

Stuffed suckling pig

Individual bowl of scallop soup covered with pastry

Curried cod accras

A pot of crab spread with toast

シーフードドリア

vegetables with shrimps and monkfish

Pike-perch quenelles with crayfish sauce

Assortment of seafood and shellfish

Hot oysters with confit lemon butter

Lobster and tarragon vegetable gratin

Big stuffed shrimps with finely sliced leeks and truffles

broccoli and parmesan bake (topic : broccolis)

Stuufed eggplants with mozzarella

Pan-fried scallops

Scallop raviolis with shrimp broth

Mussels stuffed with herbs

Mussels and carpet-shell clams

Mussel and cockle raviolis

mussels with vegetables and creme fraiche

Vegetables with shellfish and curry sauce

Oysters with Pineau de Charentes au gratin

Scallops with eggplants and cinnamon

Scallop, semolina and lime dish